Coconut roll dessert

Coconut Roll Dessert: A Quick and Tasty Treat

Discover the joy of preparing a simple and delicious dessert that will evoke pleasant memories and unforgettable moments! The coconut roll is a dessert that combines textures and flavors to create an unforgettable culinary experience. This recipe is perfect for any occasion, whether it's a gathering with friends, a family celebration, or simply a personal treat.

Preparation time: 30 minutes
Chilling time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 10-12

Ingredients

For the base:
- 500 grams of plain biscuits (choose quality biscuits for better taste)
- 250 grams of powdered sugar
- 3 tablespoons cocoa (use good quality cocoa for an intense flavor)
- 250 ml hot milk (dairy or plant-based, depending on preference)
- 1 teaspoon rum essence (you can also use vanilla essence for a different flavor)

For the cream:
- 1 pack of butter (about 200 grams, must be at room temperature for easy mixing)
- 250 grams of grated coconut (fresh or store-bought, depending on preference)
- 250 grams of powdered sugar

Instructions

Step 1: Preparing the base
In a saucepan, add the milk, cocoa, and powdered sugar. Place the saucepan over low heat and stir constantly until the mixture is well combined and warmed. Do not let it boil, just heat it until warm. This is the moist base that will transform the biscuits into a delicious dough.

Step 2: Grinding the biscuits
Grind the plain biscuits until they become a fine powder. You can use a food processor or a plastic bag and a rolling pin to achieve the desired consistency. Add the ground biscuits to the saucepan with the warm milk mixture and rum essence. Mix well until all the biscuits are evenly moistened.

Step 3: Forming the sheets
Divide the obtained dough into two equal portions. Place each portion on a piece of plastic wrap and roll them out with a rolling pin, forming thin sheets. Ensure that the sheets are approximately the same size for even rolling.

Step 4: Preparing the cream
In a bowl, beat the soft butter together with the powdered sugar until you obtain a fluffy cream. Add the grated coconut and mix well to integrate the ingredients. This cream will add an intense flavor and wonderful texture to your roll.

Step 5: Assembling the roll
Spread half of the coconut cream on each biscuit sheet, leaving a free edge of about 1 cm on all sides. Roll each sheet as tightly as possible, using the plastic wrap to assist you. Ensure that the rolls are tightly wrapped, then wrap them in foil and place them in the refrigerator for about an hour. This step is essential for allowing the dessert to set and take the desired shape.

Step 6: Serving
After chilling, remove the rolls from the refrigerator and cut them into slices of about 2 cm. You can serve them plain or decorate with a little grated coconut or melted chocolate. They are excellent alongside a cup of coffee or tea.

Practical tips
- If you want to add extra flavor, you can replace the rum essence with almond essence or add some chopped nuts in the coconut cream.
- The coconut roll can also be customized with various dried fruits or even chocolate pieces.
- Make sure to use biscuits that do not contain complementary ingredients (such as cream or fillings) to achieve a balanced taste.

Nutritional benefits
This coconut roll offers a mix of carbohydrates from the biscuits, healthy fats from coconut and butter. Coconut is a good source of fiber, vitamins, and minerals, making it a beneficial choice in a balanced diet. Additionally, this dessert is not very caloric, with an average intake of about 150 calories per serving, depending on the ingredients used.

Frequently asked questions
1. Can I use gluten-free biscuits?
- Yes, you can use gluten-free biscuits to adapt the recipe for those with gluten intolerance.

2. How can I make the cream lighter?
- You can replace part of the butter with Greek yogurt for a lighter version while maintaining the consistency.

3. What drinks pair best with the roll?
- A cup of black coffee, herbal tea, or even a sweet wine would perfectly complement the dessert's flavors.

Conclusion
The coconut roll is a quick and easy dessert that combines simplicity with refined taste. Whether you prepare it for a gathering with friends or to treat yourself, this dessert will bring a smile to your face. Its rich flavor and fine texture are enough to turn any moment into a celebration. Enjoy!