Coconut meringues

Coconut Meringues – An Airy and Aromatic Delight

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 12 meringues

Introduction

Coconut meringues are those sweets that combine a light and airy texture with tropical flavors, bringing a touch of magic to any moment of the day. This simple dessert offers a sweet and crunchy experience, perfect to be served alongside a cup of tea or coffee. The origins of this sweet treat can be found in various culinary traditions, but today we will focus on how to make them at home, to savor a perfect taste.

Ingredients

- 3 large egg whites (approximately 112 g)
- 160 g granulated sugar
- 7 drops of vinegar (or lemon juice, for a hint of freshness)
- A pinch of salt
- 15 g finely shredded coconut

Prepared with love:

Before you start, make sure you have all the ingredients at room temperature. This is a key factor for achieving perfect meringues. Also, the bowl you will use to beat the egg whites must be very clean, dry, and grease-free. An excellent trick is to wipe the inside of the bowl with a cloth soaked in vinegar, which will prevent any impurities that could affect the foam.

Step by step: Preparing Coconut Meringues

1. Preparing the egg whites: In a clean glass or stainless steel bowl, add the 3 egg whites. Use an electric mixer on medium speed to start beating them. Add a pinch of salt, which will help the egg whites maintain their structure.

2. Adding the sugar: Once the egg whites have started to form soft peaks, gradually add the sugar, two tablespoons at a time. Continue mixing after each addition until the sugar is completely dissolved. It is important that the sugar is well integrated, so the meringues have a fine texture.

3. Stabilizing the mixture: After you have added all the sugar, add the 7 drops of vinegar (or lemon juice). Continue mixing until you achieve a stiff and glossy foam that forms firm peaks. This is the stage where the meringues will hold their shape during baking.

4. Incorporating the coconut: Use a spatula or spoon to gently fold the finely shredded coconut into the meringue mixture. Do this with delicate, upward motions to avoid losing air from the foam.

5. Shaping the meringues: Line a baking tray with parchment paper. Using a piping bag, shape the meringues on the parchment paper, leaving enough space between them, as they will rise slightly during baking. You can experiment with shapes – from classic circles to hearts or little nests.

6. Baking: Preheat the oven to 120 degrees Celsius. Place the tray in the oven and let the meringues bake for 30-40 minutes. It is important not to open the oven door during baking, to prevent the temperature from dropping. Once the time is up, turn off the oven and let the meringues cool completely inside. This step is essential for achieving a crunchy and light texture.

Serving and Variations

After the meringues have cooled completely, you can enjoy them plain or transform them into true works of art. If you made them in the shape of nests, fill them with whipped cream, fresh fruits, or even chocolate cream. These combinations not only add a delicious taste but also an attractive appearance.

Nutritional Benefits

Coconut meringues are a lighter option for a dessert, having a low-fat content. Coconut adds fiber and antioxidants, contributing to a balanced diet. A quick and simple dessert, perfect for satisfying your sweet cravings without feeling too guilty.

Frequently Asked Questions

1. Can I use boxed egg whites? While it is recommended to use fresh egg whites, boxed egg whites can be used, just make sure they are of good quality.

2. How can I avoid soggy meringues? It is essential to let them cool completely in the oven after baking. Also, ensure they are not exposed to humidity.

3. Can I add flavors? Absolutely! You can add vanilla or orange essence to give your meringues an extra flavor.

4. What drinks pair well with meringues? These sweets pair wonderfully with flavored teas or light coffees, but you can also try a sweet wine for a more sophisticated experience.

Conclusion

Coconut meringues are a perfect choice for any special occasion or simply to treat yourself after a long day. With this simple recipe, I invite you to discover the joy of cooking and enjoying a homemade dessert, full of flavor and texture. Don’t forget to put your personal touch on each serving, as cooking is an art that reflects each of our passions and creativity. Savor every bite and enjoy every moment spent in the kitchen!