Coconut Coated Cake

Coconut Rolled Cake – A Delight with Storybook Flavors

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Welcome to a gastronomic journey filled with flavor and taste! Today, I will guide you step by step in creating a delicious cake known as Coconut Rolled Cake. This recipe is not only simple but also quick, perfect for a relaxing afternoon or to impress guests at a party. Let’s begin the culinary adventure!

A brief history of rolled cakes

Rolled cakes have a rich history and are appreciated in many cultures for their soft texture and intense flavors. This recipe has evolved over time, with each region contributing its local ingredients and personal techniques. From the soft base to the decadent glaze and finishing with coconut, each bite is a tribute to the tradition of sharing sweet moments with loved ones.

Necessary ingredients

For the base:
- 1 tablespoon honey – adds a natural sweet note
- 30 g margarine – you can also use butter for a richer taste
- 1 egg – essential ingredients for the cake’s structure
- 200 g sugar – white sugar will provide a pleasant contrast with cocoa
- 100 ml milk – for moisture and a soft texture
- 200 g flour – the base of the cake
- 1 teaspoon baking powder – to make the base fluffy

For the glaze:
- 200 g margarine – or butter for a more intense flavor
- 150 g sugar – for sweetness
- 3 tablespoons cocoa – for a deep chocolate flavor
- 1 essence of rum – for an extra touch of sophistication
- 50 ml water – helps to dilute the ingredients
- 100 g coconut – to envelop the cake in tropical flavors

Step by step: Preparing the cake

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform composition.

2. Melting the honey and margarine: In a saucepan over low heat, add one tablespoon of honey and 30 g of margarine. Stir constantly until the margarine is completely melted and the mixture becomes homogeneous. Once melted, let it cool slightly.

3. Preparing the base mixture: In a large bowl, beat one egg with 200 g of sugar until you get a fluffy foam. This step is crucial, as the incorporated air will make the base fluffier. Add 1 teaspoon of baking powder, 100 ml of milk, and 200 g of flour. Mix well, then incorporate the melted honey and margarine mixture, being careful not to form lumps.

4. Baking the bases: Pour the mixture into a baking pan lined with parchment paper and level the surface. Bake at 180°C for about 30 minutes, or until the base turns golden and a toothpick inserted in the center comes out clean. Let it cool completely in the pan.

5. Preparing the glaze: In a separate saucepan, add 200 g of margarine, 150 g of sugar, 50 ml of water, and 3 tablespoons of cocoa. Bring to a simmer over low heat, stirring constantly until the sugar is completely dissolved. Let the glaze simmer for a few minutes until it thickens slightly, then add the essence of rum and mix.

6. Assembling the cake: Once the base has cooled, cut it into cubes. Take each cube and dip it in the warm glaze. Make sure it is well coated, then roll it in the coconut. Repeat the process for all the cubes.

Serving suggestions and variations

The coconut rolled cake is perfect to be served alongside a cup of tea or coffee. You can also add some fresh fruits or a chocolate sauce for a more sophisticated dessert. If you want to experiment, try adding spices like cinnamon or nutmeg to the base mixture or using white chocolate instead of cocoa glaze.

Nutritional benefits

This cake provides a quick source of energy due to the sugar and fat from margarine, while also offering protein from the egg. Coconut adds fiber and healthy fats, contributing to a balanced diet. However, it is important to consume in moderation, considering the sugar and calorie content.

Frequently asked questions

1. Can I use butter instead of margarine? Yes, butter will give your cake a richer flavor.

2. How can I store the cake? Keep the cake in an airtight container at room temperature, where it will stay fresh for a few days.

3. Can I add other toppings? Of course! You can use nuts, pistachios, or even berries to diversify the taste.

I invite you to try your skills in the kitchen and enjoy this coconut rolled cake. Each bite will bring joy and turn any moment into a special one. Enjoy your meal!