Coconut candies

Coconut candies - a sweet delight, easy to prepare and full of flavor, these little treats will bring a smile to anyone's face. Whether you enjoy them alongside a cup of coffee or give them as gifts to loved ones, coconut candies are always an inspired choice. So, let's get to work!

Preparation time: 15 minutes
Chilling time in the fridge: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 20-25 candies

Ingredients:
- 400 g sweetened condensed milk
- 50 g coconut (plus extra for decoration)
- 50 g butter (melted and cooled)
- 200 g powdered milk
- Coconut for decoration (in abundance)

To make these coconut candies, it's important to use quality ingredients. Sweetened condensed milk is the base of this recipe and gives it a natural sweetness. Coconut, with its distinctive flavor, adds a pleasant texture and tropical taste, while melted butter enhances the consistency of the mixture. Powdered milk completes the recipe, providing extra creaminess.

Preparing coconut candies

1. Mixing the ingredients
In a large bowl, add the sweetened condensed milk. This will be the sweet base of your candies. Continue by adding the coconut, melted and cooled butter, and powdered milk. Mix well with a spatula or wooden spoon until you achieve a smooth paste. It is normal for it to be slightly soft, but it should be moldable enough to form candies.

2. Forming the candies
With your hands greased with a little butter to prevent sticking, take a portion of the prepared mixture. Form small balls, about 2-3 cm in diameter. Don't worry if they aren't perfectly uniform; this is exactly what makes them more appealing and authentic.

3. Rolling in coconut
Once you have formed the candies, take a deep plate and fill it with coconut. Roll each candy in the coconut, making sure it is covered on all sides. This will not only give them an enticing appearance but will also add a crunchy texture.

4. Chilling
Place the candies on a platter or in an airtight container and refrigerate for at least one hour. This step is crucial! The fridge will help them firm up and achieve a firmer yet still soft texture inside.

Useful tips
- If you want an even more intense coconut flavor, you can add a few drops of coconut essence to the mixture.
- You can replace some of the powdered milk with almond milk or other types of powdered milk to experiment with new flavors.
- For an interesting twist, try adding a few small pieces of chocolate or a splash of vanilla extract to the initial mixture.

Nutritional benefits
These coconut candies are a good source of healthy fats due to the coconut and butter. They also provide an energy boost due to the high carbohydrate content of the sweetened condensed milk. However, due to the sugar content, it is best to consume them in moderation.

Frequently asked questions
- Can I use unsweetened condensed milk?
We do not recommend using unsweetened condensed milk, as the recipe relies on its sweetness.

- What type of coconut should I use?
Use dried and unsweetened coconut to achieve an authentic taste.

- How can I store the candies?
The candies can be stored in an airtight container in the fridge for about a week.

Pairings and serving
These coconut candies are delicious alongside a cup of coffee or a fragrant tea. They are also perfect for serving at parties or as part of a platter of treats. You can pair them with crunchy cookies or a chocolate mousse for an unforgettable culinary experience.

A personal note
When I prepare coconut candies, I remember the moments spent with family, helping my grandmother in the kitchen. Each candy is a piece of those beautiful memories, and their sweet taste takes me back in time. I encourage you to share your own stories related to this recipe and to personalize it as you like!

In conclusion, coconut candies are a simple, quick, and versatile recipe that can bring joy to anyone. So, don't hesitate! Put on your apron and start making these delicious candies. You will be delighted with the result!