Coconut cake

Coconut Moelleux: A fluffy coconut cake, an irresistible delight

Introduction
The kitchen is a magical place, and every recipe hides a story. Today, I invite you to discover Coconut Moelleux, a cake with a soft texture and an intense coconut flavor. This classic recipe from French cuisine is extremely simple to make and often adored by children. Perfect for a snack alongside a cup of tea or coffee, our cake will bring a touch of sweetness to any day.

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 8-10

Necessary ingredients
- 230 grams of flour
- 150 grams of sugar
- 150 grams of butter (melted)
- 150 grams of coconut (preferably shredded coconut)
- 4 eggs (from grain-fed hens for better taste)
- 200 ml of milk (whole, for a creamy texture)
- 1 packet of vanilla sugar or 1 teaspoon of vanilla extract

Ingredient details
Flour is the base of the cake, providing the necessary structure. Coconut not only enriches the flavor but also brings a unique tropical aroma. Melted butter adds delicious richness, and eggs are essential for aerating the batter. If you want a healthier version, you can use coconut oil instead of butter, but the flavor will be different. Sugar brings sweetness, while milk completes the composition with a creamy note.

Step by step: Your guide to Coconut Moelleux
1. Preheat the oven to 180 degrees Celsius. Make sure you have all the ingredients ready at hand to make the process as smooth as possible.

2. In a large bowl, add the yolks from the 4 eggs and half of the sugar (75 grams). Use an electric mixer to beat them for 3-4 minutes until the mixture becomes slightly white and frothy.

3. Add the melted butter, continuously mixing to incorporate it evenly. Ensure the butter is warm, not hot, to avoid cooking the eggs.

4. Start adding the flour, one tablespoon at a time, mixing with a spatula or on low speed with the mixer. Continue adding flour until a homogeneous batter forms.

5. At this point, add the milk and mix well. Follow with the coconut and vanilla sugar, gradually incorporating them into the mixture. Your batter should be quite dense yet fluid.

6. In another bowl, beat the egg whites with the remaining sugar (75 grams) until you achieve a firm foam, similar to that for meringue. This is when your cake will gain a fluffy texture.

7. With a spatula, gently fold the beaten egg whites into the yolk mixture, making delicate up-and-down movements to avoid losing the air in the foam. This will ensure an airy cake.

8. Grease a tart pan with butter and pour the batter into it. Make sure it is evenly distributed.

9. Bake the cake in the preheated oven for 30-40 minutes. Check if it’s done by doing the toothpick test: if it comes out clean, the cake is baked.

10. Once out of the oven, let the cake cool for a few minutes in the pan, then transfer it to a rack to cool completely.

Serving and suggestions
Coconut Moelleux is delicious served warm, but also cold, alongside a cup of tea or coffee. You can sprinkle a little coconut on top for a more attractive appearance. This cake pairs wonderfully with vanilla ice cream or warm chocolate sauce.

Variations and tips
If you want to add a touch of originality, you can add pieces of pineapple or mango to the batter for a tropical note. You can also experiment with flavors: add a little cinnamon or nutmeg for a more complex taste.

Nutritional benefits
This cake contains a good source of carbohydrates from flour, healthy fats from butter and coconut, making it a better choice than many other processed desserts. Coconut is rich in fiber and heart-healthy fatty acids.

Frequently asked questions
1. Can I use whole wheat flour?
Yes, but the final texture will be slightly different. Whole wheat flour will make the cake denser.

2. How can I store the cake?
You can store it in an airtight container at room temperature for 2-3 days.

3. Can I replace the milk with a plant-based option?
Sure! Almond or coconut milk can add an interesting flavor to the cake.

4. What other desserts pair well with Coconut Moelleux?
Vanilla ice cream, chocolate mousse, or crème brûlée are excellent combinations!

Let’s enjoy the joy of cooking together and every delicious bite of Coconut Moelleux! Enjoy your meal!