Cocoa cream or ice cream

Cocoa cream or ice cream – a refined delight that combines a velvety texture with an intense chocolate flavor. This recipe is not just a simple dessert, but a culinary experience that will transform any meal into a celebration. With deep roots in the tradition of fine desserts, cocoa cream has been enjoyed over time, bringing joy and satisfaction in every spoonful.

Preparation time: 30 minutes
Cooling time: 3 hours (refrigerator) / 4 hours (freezer)
Number of servings: 8

Ingredients:
- 800 ml of heavy cream (ideally with a fat content of at least 30%)
- 4 fresh eggs
- 250 g of sugar
- 3-4 tablespoons of quality cocoa (preferably dark, for a more intense flavor)
- 2-3 packets of gelatin (approximately 12 g)
- Zest of one orange (optional)
- Candied orange peels (optional, for an extra flavor)

Step by Step:

Step 1: Preparing the Whipped Cream
Start by whipping the heavy cream. Make sure the cream is well chilled before use, to achieve a lighter and fluffier whipped cream. Use an electric mixer set to medium speed until the cream becomes firm but not over-beaten. You can add a pinch of sugar to enhance the flavor, but it is not strictly necessary.

Step 2: Preparing the Gelatin
In a small bowl, soak the gelatin in cold water according to the instructions on the package. This will ensure a well-bound texture in your cocoa cream. Usually, the gelatin needs to be soaked for 5-10 minutes.

Step 3: Beating the Eggs
In a heatproof bowl, combine the eggs and sugar. Place the bowl over a pot of hot water, ensuring it does not touch the water (bain-marie). Whisk the eggs with a whisk until they become a homogeneous and foamy mixture, and the sugar is completely dissolved. Add the cocoa and mix well, ensuring there are no lumps.

Step 4: Incorporating the Gelatin
After the eggs have been beaten, add the soaked gelatin and mix well until fully dissolved. Keep the bowl over steam for a few minutes, being careful not to cook the eggs. This step will help stabilize your cream.

Step 5: Cooling the Mixture
Once the cocoa mixture has cooled slightly, you can start incorporating the whipped cream. Add the whipped cream gradually, folding it in with a spatula in a gentle up-and-down motion to maintain air in the mixture. This step is crucial for achieving a light and airy texture.

Step 6: Flavoring
If you wish to add an aromatic twist, now is the time to include the grated orange zest or candied orange peels. These will provide a pleasant contrast to the chocolate and perfectly complement the dessert.

Step 7: Cooling or Freezing
If you want to achieve a cocoa cream, pour the mixture into cups or bowls and place them in the refrigerator for at least 2-3 hours. If you prefer ice cream, pour the mixture into an airtight container and place it in the freezer for 4 hours or until firm.

Serving
For an extra touch of refinement, serve the cocoa cream on a bed of fresh mango and pomegranate seeds. This combination will not only look spectacular but will also add a note of freshness to your dessert. You can sprinkle a little powdered sugar or toasted almonds on top for added crunch.

Practical Tips:
- Ensure that all ingredients are of the highest quality; cocoa, in particular, can significantly influence the final taste.
- If you want a less sweet dessert, you can reduce the sugar by 50 g.
- Gelatin can be replaced with agar-agar for a vegan version, keeping in mind that it has a different preparation method.

Nutritional Benefits:
This cocoa cream is rich in antioxidants thanks to the cocoa and nutrients from the eggs and cream. Additionally, the orange zest adds vitamin C, making this dessert not only delicious but also healthier.

Frequently Asked Questions:
1. Can I use melted chocolate instead of cocoa?
Absolutely! You can use quality dark chocolate, melted, to achieve a different taste and texture.

2. How can I avoid ice crystals in the ice cream?
Make sure to stir the mixture every 30 minutes during the first 2 hours of freezing to prevent crystal formation.

3. Can the dessert be stored?
You can keep the cocoa cream in the refrigerator for 2-3 days or in the freezer for a few weeks.

Delicious Combinations:
This cocoa cream pairs perfectly with a strong espresso coffee or a sweet wine, which will balance the intense flavors of the dessert. Additionally, a caramel or berry sauce can add a contrast of texture and flavor.

Make this recipe a favorite of yours and share it with your loved ones! Cocoa cream or ice cream promises unforgettable moments in every bite. Bon appétit!