Clove ice cream

Clove Ice Cream: An Exotic Delight for Any Occasion

Preparation Time: 15 minutes
Freezing Time: 4 hours
Number of Servings: 6 servings

When we think of ice cream, classic flavors like vanilla, chocolate, or strawberry come to mind. But what if I proposed a unique tasting experience, with a flavor that evokes warm and welcoming memories? Clove ice cream is just that: a refined combination of ingredients that will delight your senses and transport you to a world of fine tastes.

The history of clove ice cream is fascinating, highlighting the use of spices in desserts. Cloves, used since ancient times, not only add flavor but are also known for their health benefits. They are rich in antioxidants and can have anti-inflammatory effects, making this ice cream not just a treat, but also a healthier choice.

Ingredients:
- 1 cup of milk (approximately 240 ml)
- 2 cups of liquid cream (approximately 480 ml)
- 1/3 cup of white sugar (approximately 70 g)
- 2 tablespoons of brown sugar (approximately 30 g)
- 5 egg yolks
- 2 teaspoons of ground cloves (approximately 10 g)

Step 1: Preparing the Ice Cream Base
Start by placing the milk in a saucepan over medium heat. Add the ground cloves to the milk and let it simmer gently. The aroma will fill the kitchen, and the cloves will begin to reveal their aromatic potential. This step is crucial, as the spice infusion will give the ice cream a deep and complex flavor.

Step 2: Mixing the Yolks with Sugar
In a separate bowl, use a mixer to combine the yolks with the two types of sugar. Beat them well until the mixture becomes light in color and fluffy. This is the moment when the sugar dissolves perfectly, and the texture becomes airy.

Step 3: Combining the Ingredients
Once the milk has cooled slightly (but not completely), carefully pour it over the yolk mixture, stirring constantly to avoid curdling. Then, transfer this mixture to a bain-marie. Cook it over the bain-marie, stirring continuously. You will notice that over time, the mixture thickens slightly. This is the base for your ice cream.

Step 4: Cooling the Mixture
Once the mixture has thickened slightly, remove it from the heat and let it cool completely. This step is essential, as the ice cream will have a smoother texture if the base is properly cooled before adding the cream.

Step 5: Whipping the Cream
While the base cools, whip the liquid cream in another bowl. Be careful not to over-whip it, as it may curdle. The cream should be whipped until fluffy but not completely stiff.

Step 6: Incorporating the Cream
Take a spoonful of the cooled mixture and fold it into the cream. This step will help maintain the air in the cream and make the ice cream lighter and creamier. Continue adding the mixture until everything is well combined.

Step 7: Freezing the Ice Cream
Pour the mixture into ice cream containers and place them in the freezer. The importance of mixing after the first and second hour cannot be underestimated, as this will prevent ice crystals from forming, ensuring a smooth ice cream. Allow the ice cream to freeze for at least 4 hours.

Step 8: Serving
Before serving, take the ice cream out of the freezer and let it sit in the refrigerator for 15 minutes. This will make the ice cream easier to scoop. You can serve it plain or pair it with fresh fruits like pears or apples for a contrast of textures and flavors. Also, a caramel or chocolate sauce could be the ideal topping to complement the flavor of cloves.

Helpful Tips:
- Ensure all ingredients are at room temperature before use to facilitate homogenization.
- If you like stronger flavors, you can add a teaspoon of vanilla extract or a bit of cinnamon along with the cloves.
- This recipe can also be adapted to become vegan by using almond or coconut milk and plant-based cream.

Frequently Asked Questions:
1. Can I use whole cloves?
Of course! You can use whole cloves, but you will need to strain them from the milk before combining with the yolks to avoid an unpleasant texture.

2. What can I do with leftover ice cream?
Clove ice cream can also be used to fill cakes or tarts, bringing a surprising note of flavor.

3. How can I keep the ice cream longer?
Store the ice cream in an airtight container to prevent it from absorbing odors from the freezer.

Calories and Nutritional Benefits:
This ice cream has approximately 250 calories per serving, and cloves bring health benefits through their antioxidant and anti-inflammatory properties. Additionally, milk and cream provide calcium and protein, essential for a healthy lifestyle.

Clove ice cream is more than just a dessert; it is a culinary experience that blends tradition with innovation. I encourage you to try this recipe, enjoy every step of the process, and indulge your taste buds with an unforgettable flavor. Bon appétit!