Clafoutis with apricots

Apricot Clafoutis Recipe - A Quick and Delicious Treat

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Number of servings: 6

When it comes to quick and delicious desserts, clafoutis holds a special place in the hearts of many cooking enthusiasts. This simple recipe has its origins in a rich culinary tradition, being a dessert that has been enjoyed over time, often associated with seasonal fruits. Today, we will focus on a version with apricots, sweet and fragrant fruits that bring a touch of freshness to the dish.

Ingredients:
- 400 g of apricots (fresh or canned, but preferably fresh for a more vibrant taste)
- 100 g of granulated sugar (you can adjust the amount based on the sweetness of the apricots)
- 125 g of flour (ideally, use white flour, but you can experiment with whole grain varieties for a more rustic flavor)
- 3 eggs (preferably organic for superior taste and quality)
- 200 ml of milk (whole milk provides a richer texture)
- 1 packet of vanilla sugar (or you can use vanilla extract)

Step by Step:

1. Preparing the ingredients: Start by washing the apricots well under cold running water. Cut them in half and remove the pits. If using canned apricots, make sure they are well drained.

2. Mixing the eggs: In a large bowl, add the 3 eggs and sugar. Use a whisk or mixer to combine the ingredients until the mixture becomes creamy and a bright yellow color.

3. Adding the vanilla: At this point, add the vanilla sugar. Vanilla will not only enhance the flavor but also add a touch of elegance to your dessert.

4. Incorporating the flour: Sift the flour, adding it gradually to the egg and sugar mixture. Gently mix with a spatula to avoid lumps. This is an important technique to achieve a uniform and fluffy clafoutis.

5. Adding the milk: Once the flour is incorporated, gradually pour in the milk, continuing to mix until the composition becomes homogeneous. At this stage, you can also add a pinch of salt to balance the sweetness.

6. Preparing the baking dish: Preheat the oven to 180°C. In a baking dish (preferably round), grease the sides and bottom well with butter and dust with a little flour. This will prevent the clafoutis from sticking.

7. Pouring the mixture: Carefully pour the batter into the dish, ensuring it is evenly distributed. Then, place the apricot halves on top, gently pressing them into the batter to integrate.

8. Baking: Place the dish in the preheated oven and bake for about 30 minutes or until the clafoutis is golden and fluffy. You can check if it's done by inserting a toothpick in the center; it should come out clean.

9. Finishing touches: Once the clafoutis is ready, let it cool slightly before dusting with powdered sugar for an elegant look. You can serve the dessert warm or at room temperature, cut into slices.

Practical tips:

- Choosing apricots: The ideal apricots for this recipe are fresh and well-ripened. Buy them a few days in advance to allow them to ripen naturally.
- Variations: You can replace apricots with other seasonal fruits, such as cherries or peaches, or combine multiple types of fruits for a diversified taste.
- Serving: This dessert pairs perfectly with a scoop of vanilla ice cream or a dollop of cream. It offers a pleasant contrast between warm and cold.

Nutritional benefits:
Apricot clafoutis is an excellent choice for a healthier dessert. Apricots are rich in vitamins A and C, making them great for skin health and the immune system. Additionally, eggs and milk provide the necessary proteins and calcium for an active lifestyle.

Frequently asked questions:

- Can it be made in advance? Yes, you can prepare the clafoutis a day ahead. It will keep well in the fridge, and the flavor will become even more intense.
- Can I use another type of milk? Absolutely, plant-based milk (almond, soy, or coconut) is an excellent alternative for those following a vegan or lacto-vegetarian diet.
- How can I store the clafoutis? It can be stored in the fridge in an airtight container for 2-3 days. Reheat it in the microwave for a fresh taste.

In conclusion, apricot clafoutis is a simple, quick, and delicious recipe that will impress any guest. With a little effort and quality ingredients, you will enjoy an elegant dessert, perfect for any occasion. Don't forget to experiment and add your own personal touches! Enjoy!