Cinnamon Muffins

Cinnamon Muffin: A Flavorful Indulgence for Your Mornings

If you're looking for a way to transform ordinary mornings into moments of culinary delight, you've come to the right place! Our cinnamon muffin recipe is not only simple but also incredibly delicious, perfect to be enjoyed alongside a freshly brewed cup of coffee. Additionally, we add a touch of dark and white chocolate for an extra burst of flavor!

The history of muffins takes us back to cooking traditions passed down through generations. These fluffy treats are a symbol of comfort, and the flavors of cinnamon and nutmeg bring warmth and emotion to every bite.

Total preparation time: 45 minutes
Preparation time: 20 minutes
Baking time: 25 minutes
Number of servings: 12 muffins

Necessary ingredients

- 500 g flour
- 300 g sugar
- 1 packet baking powder
- 2 eggs
- 2 cups sweet milk (about 500 ml)
- 1 cup sunflower oil (about 250 ml)
- 5 tablespoons cocoa
- 100 g dark chocolate
- 100 g white chocolate
- 3 teaspoons ground cinnamon
- 1 pinch ground nutmeg

Preparing the muffins

1. Preparing the ingredients: Start by gathering all the necessary ingredients. It is recommended to use room temperature ingredients, as this helps achieve a fluffier texture.

2. Mixing the dry ingredients: In a large bowl, combine the flour, baking powder, sugar, cocoa, cinnamon, and nutmeg. Gently mix with a spoon or spatula to homogenize the ingredients. This step is essential to ensure that each muffin will have a uniform flavor.

3. Adding the wet ingredients: In the center of the dry ingredient mixture, make a well and add the eggs, milk, and oil. Using a whisk or spatula, mix well until you obtain a homogeneous batter. Don't be afraid to mix well, as a well-homogenized batter will lead to fluffy and delicious muffins.

4. Preparing the baking pan: Preheat the oven to 180°C. If you're using silicone muffin molds, there's no need to grease them. If you're using paper molds, make sure they are well placed in the muffin tray.

5. Filling the molds: Using a ladle or spoon, pour the batter into the muffin molds, filling them about 2/3 full. This is a general rule to allow the muffins to rise beautifully during baking.

6. Adding the chocolate: Chop the dark and white chocolate into small cubes. Place a piece of chocolate in the center of each muffin, pressing gently to ensure it is well covered by the batter. This addition will create a delicious surprise in every bite!

7. Baking: Place the tray in the preheated oven and bake the muffins for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remember, ovens can vary, so it's good to keep an eye on them in the last few minutes of baking.

8. Cooling and serving: Once the muffins are baked, remove them from the oven and let them cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely. These muffins are delicious both warm and at room temperature.

Useful tips

- Ingredient variations: You can experiment with different flavors by adding a bit of vanilla or almond extract to the batter. You can also replace some of the flour with whole wheat flour for added fiber.
- Enriching the muffins: You can add chopped nuts or hazelnuts to the batter to give them a crunchy texture.
- Storing the muffins: These muffins store well in an airtight container for a few days. You can freeze them and enjoy them later.

Frequently asked questions

1. Can I use plant-based milk instead of sweet milk? Yes, you can substitute sweet milk with almond, soy, or oat milk, but the texture and flavor may vary slightly.

2. How can I avoid dry muffins? Make sure not to overbake them. Check them with a toothpick in the last minutes of baking to avoid dryness.

3. What drinks pair well with cinnamon muffins? Fresh coffee, fruit tea, or even warm milk with honey are excellent choices to accompany these delicious muffins.

Calories and nutritional benefits

Each muffin contains approximately 250 calories, depending on size and specific ingredients used. These muffins provide a good source of carbohydrates, and cinnamon brings additional benefits, having antioxidant and anti-inflammatory properties.

The cinnamon muffin is more than just a simple dessert; it is a symbol of comfort and a successful morning. So embrace this recipe, experiment with the ingredients, and turn every bite into a celebration of flavor! Enjoy!