Cinnamon and Pomegranate Cookies

Cinnamon and Pomegranate Cookies: The Perfect Delight for Breakfast and School Lunch

In a world full of hustle and bustle, the little moments of joy are what make us smile. And when it comes to a delicious breakfast or a tasty snack for the school lunch, cinnamon and pomegranate cookies quickly become the family favorite. These cookies are not only easy to make but also combine the warm flavors of cinnamon with the juiciness of pomegranate, providing an explosion of taste in every bite. So, let’s get started!

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: Approximately 20 cookies

Ingredients:

- 2 eggs
- 150 g sugar
- 50 ml oil (sunflower oil or light olive oil)
- 300 g flour
- 1 pinch of salt
- 1/2 teaspoon ground cinnamon
- 1 packet of baking powder
- 1/2 pomegranate (seeds)

Preparation:

1. Before you start, preheat the oven to 180°C (or 160°C if using a fan oven). This will ensure your cookies bake evenly and achieve that perfect crispy texture.

2. In a large bowl, crack the 2 eggs and add a pinch of salt. Using an electric mixer, beat them on medium speed for about 1 minute until they become fluffy. This is when air gets incorporated, giving the cookies a light texture.

3. Add the 150 g of sugar and continue mixing until the mixture becomes smooth and fluffy. The sugar will not only add sweetness but also a pleasant texture to your cookies.

4. Incorporate 50 ml of oil into the mixture, continuing to mix on low speed. The oil will help the cookies stay soft inside and crispy outside.

5. In another bowl, sift 300 g of flour together with 1 packet of baking powder and 1/2 teaspoon of cinnamon. Mix the dry ingredients well to evenly distribute the baking powder and cinnamon.

6. Gradually add the flour mixture to the egg mixture, mixing on low speed to avoid splattering. This step is essential for achieving a smooth dough without lumps.

7. Here comes the fun part! Cut the pomegranate and remove the seeds, being careful not to break them. Add the pomegranate seeds to the dough and, using a spatula or spoon, gently fold them in. They will add a touch of freshness and a crunchy texture.

8. Line a baking tray with silicone baking mat or parchment paper. Using a teaspoon, place small portions of dough on the tray, leaving enough space between them to spread during baking.

9. Place the tray in the preheated oven and bake the cookies for 15 minutes, or until they turn golden at the edges. During this time, the aroma of cinnamon will fill the entire kitchen, bringing a sense of warmth and comfort.

10. Once you take them out of the oven, let the cookies cool for a few minutes on the tray, then carefully lift them using a spatula. These cookies will harden a bit as they cool but will remain soft inside.

Serving:

These cinnamon and pomegranate cookies are delicious both warm and at room temperature. You can enjoy them plain or serve them with a cup of hot chocolate or coffee. A dollop of whipped cream on top would not hurt, in fact, it would make them look like an elegant dessert!

Helpful tips:

- You can experiment with other flavors, such as nutmeg or vanilla, to vary the taste of your cookies.
- If you don’t have pomegranate on hand, you can use fresh blueberries or raspberries, offering another note of freshness.
- These cookies can be stored in an airtight container at room temperature for a few days, making them ideal for a quick breakfast or snack.

Nutritional benefits:

Cinnamon and pomegranate cookies are not only delicious but also packed with nutrients. Pomegranate is known for its rich content of antioxidants, vitamins C and K, and its anti-inflammatory properties. Cinnamon adds an extra layer of flavor but also benefits such as regulating blood sugar levels.

Frequently asked questions:

- Can I use whole wheat flour? Yes, but the result will be slightly different in terms of texture and taste. Make sure to adjust the liquid amount.
- Can I add nuts or almonds? Absolutely! Adding ground nuts or almonds will provide a crunchy texture and a delicious flavor.
- How can I make the cookies softer? You can add a bit more oil or a splash of milk to the mixture to achieve a softer texture.

A personal story:

When I was a child, my mother used to make cinnamon cookies every Sunday morning. I remember how their pleasant aroma would wake me up and make me rush to the kitchen. These pomegranate cookies remind me of those happy mornings and the moments spent together with family.

Final encouragement:

So, don’t hesitate any longer! Start your day with these aromatic cookies, which are not only easy to make but will also bring a touch of joy in every bite. Make them together with your loved ones and enjoy the moments spent in the kitchen, because every recipe is a story waiting to be told!