Chocolate walnut cake

Chocolate walnut cake is a dessert that combines the delight of chocolate with the crunchy texture of walnuts, creating an unforgettable experience for sweet lovers. This recipe is perfect for any occasion, from parties to festive meals, and is easy to make, even for those who are just starting out in cooking. Let's get to work!

Total preparation time: 1 hour and 15 minutes
Baking time: 70 minutes
Number of servings: 12

Necessary ingredients:

- 6 fresh eggs (preferably free-range)
- 200 g powdered sugar
- 100 g granulated sugar
- 200 g crushed walnuts (you can also use roasted walnuts for a more intense flavor)
- 30 g quality cocoa powder
- 1 pack of butter (approximately 250 g, preferably at room temperature)
- 2 chocolates (I used Primola milk chocolate, but you can experiment with dark chocolate for an interesting contrast)

Step by step to a perfect cake:

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure no yolk remains in the egg whites, as this will prevent them from whipping properly. Use a clean, dry bowl to beat the egg whites.

2. Beating the egg whites: Beat the egg whites with a mixer on medium speed, gradually adding the powdered sugar. Continue mixing until you achieve a stiff foam that forms stable peaks. This is an essential step to ensure a fluffy cake.

3. Incorporating the walnuts: Gradually add the crushed walnuts, mixing with a spatula or wooden spoon from the bottom up, so as not to lose air in the mixture. It is important to be patient and not rush this process.

4. Baking the first layer: Line a baking tray with parchment paper and spread half of the egg white and walnut mixture. Bake at 180°C for about 35 minutes, or until the cake turns golden and a stick inserted in the middle comes out clean.

5. Preparing the cream: While the first layer is baking, you can prepare the cream. In a double boiler, combine the egg yolks with the granulated sugar and cocoa. Stir constantly in the same direction until the sugar completely melts and the mixture becomes homogeneous. Let the cream cool.

6. Baking the second layer: Once the first layer is baked, remove it from the oven and repeat the process with the other half of the egg white and walnut mixture. Make sure to use the same temperature.

7. Preparing the butter cream: Once the cream has cooled, beat the butter until fluffy. Gradually add the cocoa cream, continuing to mix to achieve a smooth and creamy texture.

8. Assembling the cake: Spread the cocoa cream on the first cake layer, then carefully place the second layer on top. It is important to use a spatula to smooth the cream.

9. Melting the chocolate: Melt the two chocolates over a water bath, stirring constantly to avoid burning. Once melted, spread the chocolate over the second layer, ensuring it is evenly distributed.

10. Cooling: Let the cake cool at room temperature, then refrigerate it for at least 9 hours (ideally overnight). This step is crucial to allow the flavors to intensify and the texture to stabilize.

Serving suggestions: Cut the cake into squares or diamonds and serve it with a scoop of vanilla ice cream or a dollop of cream for added flavor. A slice of cake alongside a fragrant tea or freshly brewed coffee can turn a simple snack into an unforgettable experience.

Nutritional benefits: Chocolate walnut cake is a good source of antioxidants due to the chocolate and walnuts, which are rich in omega-3 fatty acids, vitamins, and minerals. Although it is a dessert, consumed in moderation, it can be part of a balanced diet.

Tips and variations: You can experiment with different types of nuts, such as almonds or hazelnuts, to add a different flavor. Additionally, adding a splash of rum or vanilla essence to the cocoa cream can enhance the aroma.

Frequently asked questions:

1. Can I use dairy-free chocolate? Yes, to make the cake vegan or dairy-free, you can use dark chocolate or dairy-free chocolate.

2. How can I keep the cake longer? The cake keeps well in the refrigerator, covered, for up to a week.

3. What do I do if I don't have walnuts? You can replace the walnuts with coconut flakes or almond flour, but keep in mind that the texture will be different.

Now that you have all the information, all that's left is to get cooking! This chocolate walnut cake will surely impress anyone who tastes it. Enjoy your meal!