Chocolate volcanoes

Chocolate volcanoes with raspberry puree

Total time: 30 minutes
Preparation time: 15 minutes
Baking time: 10-12 minutes
Number of servings: 8 servings

I present to you a special recipe that combines textures and flavors, turning every bite into a divine experience. Chocolate volcanoes are a quick and elegant dessert, perfect for impressing guests or pampering your family. This wonderful recipe will bring you much joy in the kitchen and will surely become one of your favorites.

A short story

It is said that chocolate volcanoes appeared in the innovative kitchens of pastry chefs who wanted to surprise with a combination of a classic dessert and an explosion of melted chocolate. This recipe quickly gained popularity and has been reinterpreted in countless variations. In this recipe, I decided to add raspberry puree to provide a delicious contrast between the rich chocolate and the acidity of the fruit, making each volcano an explosion of flavors!

Ingredients

To prepare the chocolate volcanoes, you will need the following ingredients:

- 200 g butter (plus extra for greasing the molds)
- 300 g chocolate (preferably with 70% cocoa content for an intense flavor)
- 4 tablespoons of sugar (plus extra for dusting)
- 3 tablespoons of flour
- 3 eggs
- 100 g fresh raspberries (for puree)

Preparing the volcanoes

1. Melting the ingredients: Start by placing the butter and chocolate in a small saucepan. Set the saucepan over low heat and stir constantly until both ingredients are completely melted and combined. Be careful not to let the mixture boil, but to melt slowly to retain the flavor.

2. Preparing the mixture: Once the chocolate and butter have melted, pour the mixture into a large bowl. Add the four tablespoons of sugar and mix well until dissolved. Then, add the eggs one at a time, mixing vigorously after each one to achieve a smooth mixture.

3. Adding the raspberry puree: Place the raspberries in a blender and puree until smooth. Add the raspberry puree to the chocolate mixture and mix well. This will add a fresh taste and an attractive color to your dessert.

4. Preparing the molds: Grease each ceramic mold with butter and dust the interior with sugar, ensuring that the sugar sticks to the walls of the mold. This will help in easily releasing the volcanoes after baking.

5. Filling the molds: Pour the mixture into the molds, being careful not to fill them completely. Leave room for the dessert to rise and form that appetizing "volcano". Fill them about two-thirds full.

6. Baking: Preheat the oven to 200°C (medium heat) and place the molds in the oven. Bake the volcanoes for 10-12 minutes. The less you bake them, the more liquid the center will be, and the more you bake them, the firmer it will be. There is room for experimentation here, so feel free to play with the baking time!

7. Cooling and serving: Once the volcanoes are ready, take them out of the oven and let them cool for 2-3 minutes. This will allow the melted chocolate to stabilize a bit. Invert the molds onto plates and gently run a knife around the edges to release them.

Serving suggestions

Chocolate volcanoes are a delight served warm, and to take them to another level, I recommend serving them with a scoop of vanilla ice cream or freshly whipped cream. Fresh raspberries or a few mint leaves can add an extra touch of elegance.

Possible variations

If you want to experiment, replace the raspberries with other fruits, such as strawberries or mango. You can also add a splash of vanilla extract to the mixture for an extra flavor boost.

Calories and nutritional benefits

Each serving of chocolate volcanoes contains approximately 350-400 calories, but is rich in antioxidants due to dark chocolate. Raspberries, on the other hand, are an excellent source of vitamins, fiber, and contribute to cardiovascular health. Therefore, these chocolate volcanoes are a good choice for a delicious yet nutritious dessert!

Frequently asked questions

1. Can I use white chocolate?
- Yes, but keep in mind that the taste will be different. White chocolate does not have the same cocoa intensity, so the dessert will be sweeter.

2. Can I replace the butter with oil?
- It is possible, but the texture and taste will change. I recommend using butter for a richer flavor.

3. How do I know when the volcanoes are done?
- The volcanoes are done when the edges are firm, but the center should be soft. It’s a delicate balance, but it’s worth trying!

Conclusion

By experimenting with this chocolate volcano recipe, you will not only delight your taste buds but also bring a touch of magic to gatherings with family or friends. Remember, cooking is an art, and every recipe can be customized to your taste. So, get ready to put your personal touch on this delicious dessert! Enjoy!