Chocolate truffles (2)

Chocolate truffles – a decadent choice for dessert lovers! This truffle recipe is perfect for special moments, parties, or simply to indulge after a long day. I will guide you step by step through the process of making these delicious truffles, which combine intense chocolate with sweet cheese and a hint of liqueur.

Preparation time: 30 minutes
Freezing time: 2-3 hours
Number of servings: 20-25 truffles

Ingredients:
- 200 g milk chocolate
- 50 g dark chocolate
- 500 g sweet cheese
- 2 egg yolks
- 2 tablespoons chocolate liqueur
- 1 tablespoon chocolate sauce
- 1 tablespoon chopped nuts
- 1 tablespoon raisins
- 2 tablespoons chocolate sprinkles

The story behind the truffles:
Chocolate truffles have a fascinating history that spans several centuries. These delights were inspired by candies originating from France and have evolved into various forms and combinations over time. In our recipe, we wanted to add a personal touch by using sweet cheese, which adds a special creaminess and a sweet flavor perfectly balanced by chocolate.

Making the truffles:

1. Chocolate topping: Start by melting the milk chocolate and dark chocolate. Use a double boiler method: place a heatproof bowl over a pot of hot water (without the bottom of the bowl touching the water). Stir occasionally to achieve a smooth mixture.

2. Add the yolks: Once the chocolate has completely melted, remove the bowl from the heat and let it cool slightly. Add the two egg yolks and mix well with a spatula or whisk. It’s important to mix quickly so that the yolks do not coagulate due to the heat of the chocolate.

3. Incorporate the sweet cheese: Now add the sweet cheese, chocolate sauce, and mix well to obtain a homogeneous mixture. The sweet cheese will provide a creamy texture and a delicious taste.

4. Add the nuts and raisins: Incorporate the chopped nuts and raisins. The nuts will add a crunchy note, while the raisins will provide sweetness and a pleasant aroma.

5. Add the liqueur: For an extra flavor boost, add the chocolate liqueur and mix well. If you prefer a non-alcoholic version, you can omit this ingredient or replace it with vanilla extract.

6. Freezing: Transfer the mixture to a container and place it in the freezer for about 30 minutes until it firms up slightly. This will make it easier to form the truffles.

7. Forming the truffles: Using a spoon or spatula, scoop portions of the chocolate mixture and form balls. Place them on a sheet of parchment paper.

8. Rolling in chocolate sprinkles: After the truffles have been formed, return them to the freezer for 2-3 hours. Once they have hardened well, remove the truffles and let them sit for a few minutes at room temperature. Then, sprinkle the chocolate sprinkles over each truffle and roll them gently to coat evenly.

9. Serving: These truffles are ideal to be served as a dessert, alongside a cup of coffee or a glass of sweet wine. You can arrange them on an elegant platter and present them as a special gift.

Helpful tips:
- Make sure all ingredients are at room temperature before preparation to achieve a uniform mixture.
- You can customize the recipe by adding other ingredients, such as coconut flakes, almonds, or even flavorings like rum or orange.
- If you prefer sugar-free truffles, you can use sugar-free chocolate and low-sugar sweet cheese.

Calories and nutritional benefits:
These truffles have a moderate calorie content, approximately 100-120 calories per truffle, depending on size and ingredients used. Sweet cheese provides protein and calcium, while dark chocolate is rich in antioxidants. Consumed in moderation, this delicacy can be part of a balanced diet.

Frequently asked questions:
1. Can I replace sweet cheese with another ingredient? Yes, you can use ricotta or mascarpone, but make sure they are not bitter or too wet in texture.
2. How long can I keep the truffles? The truffles can be stored in the refrigerator for 1-2 weeks, but they are best consumed fresh.
3. Can I freeze the truffles? Yes, you can freeze the truffles, but make sure they are well covered to prevent freezer burn.

These chocolate truffles are a superb choice for any occasion, and the preparation process is a pleasure. So, start cooking and treat yourself to a delicious combination of chocolate, sweet cheese, and irresistible flavors!