Chocolate salami with dried fruits

Delicious Chocolate Salami Recipe with Dried Fruits

If you are looking for a dessert recipe that will impress, is easy to prepare, and brings a smile to the faces of your loved ones, then chocolate salami with dried fruits is the perfect choice! This delicacy not only combines the intense flavors of chocolate with the crunchy textures of biscuits and fruits, but it is also a recipe that reminds us of special moments from childhood when homemade desserts had a place of honor at festive tables.

Preparation Time: 20 minutes
Baking Time: 0 minutes (cooling time in the fridge)
Total Time: 24 hours and 20 minutes
Number of Servings: 10-12 servings

Ingredients

- 60 g walnuts
- 60 g almonds
- 60 g hazelnuts
- 150 g butter
- 150 g butter biscuits
- 175 g chocolate (choose chocolate with 70% cocoa content for an intense flavor)
- a pinch of salt

Necessary Utensils

- Bain-marie pot
- Loaf pan (approximately 11 x 21 cm)
- Parchment paper
- Wooden spoon or spatula
- Mixing bowl

Preparation Steps

1. Preparing the chocolate: Start by melting the chocolate in a bain-marie. Fill a pot with water and put it on the stove, making sure the water does not boil. Place a heat-resistant bowl over the pot so that it does not touch the water. Add the chopped chocolate and 150 g of butter to the bowl. Stir constantly until you achieve a smooth and silky mixture. If you want a more intense flavor, add a pinch of salt. This will enhance the flavors of the chocolate and provide a pleasant contrast!

2. Preparing the solid ingredients: In the meantime, take the biscuits and break them into pieces that are neither too big nor too small. There are no strict rules here, but the smaller they are, the better they will integrate into the mixture. Place the biscuits in a large bowl. Add the walnuts, almonds, and hazelnuts (all coarsely chopped) to provide texture and crunch.

3. Combining the ingredients: Once the chocolate has completely melted, pour it hot into the bowl with the biscuits and dried fruits. Mix well with a spatula so that all ingredients are evenly coated with chocolate. The dried fruits will begin to soften slightly in the warm chocolate, giving them a delicious flavor and texture.

4. Forming the salami: Line the loaf pan with parchment paper to facilitate the removal of the dessert later. Pour the chocolate and biscuit mixture into the pan, ensuring that you distribute the mixture evenly. Use a spatula to level the surface and make it as uniform as possible.

5. Cooling: Now comes the hardest part – the waiting! Place the pan in the fridge for 24 hours. This time is essential for the salami to harden and take on a nice shape.

6. Cutting and serving: Once the 24 hours have passed, take the salami out of the fridge and let it sit at room temperature for about an hour. This step is important as it will make cutting easier. Use a sharp knife to cut uniform slices. You can decorate them with cocoa powder or ground nuts for a more attractive look.

Practical Tips

- Choosing the chocolate: Opt for high-quality chocolate with at least 70% cocoa content. This will provide a more intense flavor and a more pleasant texture.
- Vegan option: You can replace the butter with vegan butter or coconut oil. Also, choose vegan dark chocolate to keep the recipe aligned with a vegan lifestyle.
- Dried fruits: You can experiment with various dried fruits, such as apricots, figs, or raisins. Each variant will add a distinct taste and unique aroma.
- Biscuits: Butter biscuits are traditional, but you can use digestive biscuits or oat biscuits for a healthier option.

Calories and Nutritional Benefits

A serving of chocolate salami with dried fruits has about 200-250 calories, depending on the ingredients used. This recipe provides antioxidants from chocolate, healthy fats from nuts, and vitamins from dried fruits. It is a dessert that, enjoyed in moderation, can be part of a balanced diet.

Frequently Asked Questions

- Can I use white chocolate? Of course! White chocolate will bring a unique sweetness, but it will not have the same intensity as dark chocolate.
- How long can it be stored? Chocolate salami keeps well in the fridge for up to 2 weeks, but it is so delicious that it will disappear quickly!
- What drinks pair best? A glass of red wine or a cup of coffee will perfectly complement the intense flavors of the dessert.

Personal Story

I fondly remember the moments when, as a child, I prepared this dessert together with my grandmother. We would gather around the table, and she would tell me about family recipes, about how each ingredient has its own story. This recipe is not just a dessert, but a connection between generations, a way to keep traditions alive and create unforgettable memories.

Now, it's time to put on your apron and start your culinary adventure! With each step, you will create not just a dessert, but also unforgettable moments with your loved ones. Enjoy every slice of chocolate salami with dried fruits and savor the result of your hard work!