Chocolate pralines filled with cream of coffee - Valentine's Day

Chocolate pralines filled with coffee cream - a perfect treat for Valentine's Day

I suggest you turn this Valentine's Day into an unforgettable moment with these chocolate pralines filled with coffee cream. These little sweet jewels are not only a delight for the taste buds but also an excellent way to show how much you care about your loved ones. Whether you give them as a gift or indulge your partner, these pralines will leave a lasting impression.

Total preparation time: 1 hour
Preparation time: 30 minutes
Cooling time: 30 minutes
Number of servings: 9 pralines

Ingredients

For the pralines:
- 300 g milk chocolate
- 2-3 tablespoons of oil (preferably sunflower oil)

For the filling:
- 100 g nougat cream (for example, Finetti)
- 1 sachet of Nescafe Brasero (3 in 1)
- 1 tablespoon of butter
- 5 tablespoons of whipped cream
- 2 tablespoons of roasted and crushed nuts

For decoration:
- 1 tablespoon of cocoa
- 5-6 strawberries dipped in chocolate (optional)

A brief history

Chocolate pralines have a rich history, being used since ancient times as a symbol of luxury and indulgence. Over time, they have evolved, becoming an essential part of culinary culture, especially regarding holidays and special occasions. The combination of chocolate with various fillings, such as coffee cream, transforms these delicacies into a unique experience, a true feast for the senses.

Step by step in making the pralines

1. Prepare the filling cream

Start by preparing the delicious filling. In a bowl, combine the nougat cream with the whipped cream. Use a mixer to blend them well until you achieve a smooth composition.

Helpful tips:
- Make sure the whipped cream is cold to achieve an airy texture.
- You can also use other types of creams, such as chocolate or hazelnut cream, to experiment with different flavors.

Then add the sachet of Nescafe and mix well to dissolve it completely. Finally, add the melted butter and the roasted and crushed nuts. Mix again until smooth. The cream is now ready!

2. Shape the chocolate

In a container, melt the chocolate with the oil in a bain-marie. The oil will help the chocolate stay shiny and prevent it from becoming dusty. Stir constantly to achieve a smooth composition.

Melting technique:
- Avoid using water in the mixture, as this can ruin the texture of the chocolate.

Once the chocolate is completely melted, take a silicone heart mold (or any preferred shape). Pour a little chocolate into each heart, ensuring you cover the walls of the mold well.

Tip:
- You can tilt the mold to distribute the chocolate evenly on the walls.

To speed up the process, place the mold in the freezer for about 10-15 minutes. Check if the wall is thick enough - too thin chocolate can break easily.

3. Add the filling

After the chocolate has hardened, take the mold out of the freezer. Carefully add the filling cream, being careful not to exceed the edge of the mold. Pour more chocolate on top to cover the cream, ensuring the filling is well sealed.

Return the mold to the freezer for another 10-15 minutes, so the chocolate hardens perfectly.

4. Decorate the pralines

Once the pralines are well hardened, invert the mold onto a platter and gently tap with a knife to release them. They will come out perfectly!

Serving tip:
- Sprinkle cocoa on top for an elegant look and added flavor.

For a special decoration, you can add chocolate-dipped strawberries. Not only will they look wonderful, but they will also add a fresh note and a crunchy texture to your pralines.

Frequently asked questions

1. Can I use dark chocolate?
Yes, you can use dark chocolate for a more intense flavor. Adjust the amount of sugar in the filling if you want a sweeter taste.

2. How can I store the pralines?
Keep the pralines in an airtight container in the refrigerator for up to a week.

3. Can I add other ingredients to the filling?
Of course! You can experiment with flavors like vanilla, almonds, or even alcoholic beverages for a more refined taste.

Nutritional benefits

These pralines contain ingredients rich in antioxidants, such as chocolate and nuts, which can contribute to heart health. Additionally, nougat cream and whipped cream provide a quick source of energy, making them ideal for moments when you need a sweet indulgence.

Delicious pairings

These chocolate pralines pair perfectly with a cup of flavored coffee or a fruit tea. You can organize a tasting evening, alongside various types of chocolate or pastries, to create an unforgettable culinary experience.

I wish you much success in making these chocolate pralines filled with coffee cream! I hope you enjoy every moment, from preparation to tasting. Don't forget to share these sweet moments with your loved ones!