Brownie with Meringue, Chocolate, and Almonds
If you're looking for a quick and delicious dessert, brownie with meringue is the perfect choice. This cake is not only an explosion of flavors but also a perfect combination of the moist texture of the brownie and the fluffy meringue on top. Whether you serve it for a special occasion or simply as a sweet treat on the weekend, you will love every bite.
The history of this recipe takes us back to pastry traditions, where sweets were made with love to bring joy to loved ones. Brownie with meringue became popular due to the perfect balance between chocolate, nuts, and the fine flavors of vanilla and lemon, making it a beloved dessert in many homes.
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12
Ingredients:
*For the base:*
- 3 whole eggs + 3 egg yolks
- 7 tablespoons sugar
- 6 tablespoons sour cream
- 200 g butter (65% fat) – at room temperature
- 6 tablespoons flour
- 4 tablespoons finely ground walnuts
- 75 g coarsely chopped walnuts
- 2 tablespoons cocoa powder
- 1 packet baking powder
- A pinch of salt
- 2 teaspoons coffee essence
*For the meringue:*
- 3 egg whites
- 3 tablespoons sugar
- 3 packets vanilla sugar
- Zest of 1/2 lemon
- 1 teaspoon lemon juice
- A pinch of salt
*For decoration:*
- Dark chocolate flakes
- Almond flakes
Instructions:
1. Preparing the ingredients: Make sure the butter and eggs are at room temperature. I recommend taking the butter out of the fridge a few hours before you start. This will make mixing the ingredients easier and ensure a smooth texture for the base.
2. Preparing the base: In a large bowl, mix the butter with powdered sugar (you can use a blender to achieve fine sugar) until it becomes fluffy and creamy. This step is essential for getting an airy base.
3. Adding the eggs: Add a pinch of salt and incorporate the eggs, one at a time, mixing continuously to avoid coagulation. Then, add the 3 egg yolks, continuing to mix.
4. Including the sour cream: Gradually add the sour cream, mixing gently. This will add moisture and make the brownie softer.
5. Sifting the dry ingredients: In another bowl, sift the flour together with the cocoa powder and baking powder. Add the finely ground walnuts and coffee essence. These ingredients will give the cake a deep flavor and delicious aroma.
6. Combining the ingredients: Fold the flour mixture into the wet composition, mixing gently with a spatula. Add the coarsely chopped walnuts and mix until well combined.
7. Preparing the baking pan: Prepare a baking pan (ideally 25/35 cm for a fluffier meringue) by lining it with parchment paper. Pour the base mixture into the pan, leveling it evenly.
8. Baking the base: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake for 35 minutes. The base should be firm but not dry.
9. Preparing the meringue: About 10 minutes before the base is done, start preparing the meringue. In a clean bowl, beat the 3 egg whites with a pinch of salt until foamy. Then, gradually add the sugar and vanilla sugar, continuing to beat until you achieve a glossy and firm meringue.
10. Adding the flavors: Add the lemon zest and juice, mixing gently to incorporate them into the meringue.
11. Finalizing the cake: Remove the pan from the oven and quickly spread the meringue on top of the warm base. Put the pan back in the oven and bake for another 8-10 minutes, until the meringue turns golden and slightly firm.
12. Cooling and decorating: Let the cake cool slightly in the pan, then remove it onto a rack. Decorate with dark chocolate flakes and almond flakes for added texture and flavor.
13. Serving: Cut the cake into squares and serve it alongside a cup of coffee or a fragrant tea. This combination will highlight the delicious flavor of the brownie.
Practical Tips:
- If you want an even richer brownie, you can add melted dark chocolate to the base mixture.
- Instead of walnuts, you can use hazelnuts or pistachios to diversify the flavor.
- You can replace the sour cream with Greek yogurt for a healthier but equally tasty version.
- I recommend serving the cake after it has been in the fridge for a few hours, as the flavors intensify and the texture becomes more pleasant.
Nutritional Information:
One serving contains approximately:
- Calories: 350 kcal
- Fat: 22 g
- Carbohydrates: 38 g
- Protein: 6 g
Brownie with meringue is not only a tasty dessert but also a versatile option that can be adapted to different tastes and preferences. Whether you prepare it for a gathering with friends or to treat your family, it will surely be appreciated by all. So gather your ingredients and let’s enjoy a delicious cake!
If you're looking for a quick and delicious dessert, brownie with meringue is the perfect choice. This cake is not only an explosion of flavors but also a perfect combination of the moist texture of the brownie and the fluffy meringue on top. Whether you serve it for a special occasion or simply as a sweet treat on the weekend, you will love every bite.
The history of this recipe takes us back to pastry traditions, where sweets were made with love to bring joy to loved ones. Brownie with meringue became popular due to the perfect balance between chocolate, nuts, and the fine flavors of vanilla and lemon, making it a beloved dessert in many homes.
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12
Ingredients:
*For the base:*
- 3 whole eggs + 3 egg yolks
- 7 tablespoons sugar
- 6 tablespoons sour cream
- 200 g butter (65% fat) – at room temperature
- 6 tablespoons flour
- 4 tablespoons finely ground walnuts
- 75 g coarsely chopped walnuts
- 2 tablespoons cocoa powder
- 1 packet baking powder
- A pinch of salt
- 2 teaspoons coffee essence
*For the meringue:*
- 3 egg whites
- 3 tablespoons sugar
- 3 packets vanilla sugar
- Zest of 1/2 lemon
- 1 teaspoon lemon juice
- A pinch of salt
*For decoration:*
- Dark chocolate flakes
- Almond flakes
Instructions:
1. Preparing the ingredients: Make sure the butter and eggs are at room temperature. I recommend taking the butter out of the fridge a few hours before you start. This will make mixing the ingredients easier and ensure a smooth texture for the base.
2. Preparing the base: In a large bowl, mix the butter with powdered sugar (you can use a blender to achieve fine sugar) until it becomes fluffy and creamy. This step is essential for getting an airy base.
3. Adding the eggs: Add a pinch of salt and incorporate the eggs, one at a time, mixing continuously to avoid coagulation. Then, add the 3 egg yolks, continuing to mix.
4. Including the sour cream: Gradually add the sour cream, mixing gently. This will add moisture and make the brownie softer.
5. Sifting the dry ingredients: In another bowl, sift the flour together with the cocoa powder and baking powder. Add the finely ground walnuts and coffee essence. These ingredients will give the cake a deep flavor and delicious aroma.
6. Combining the ingredients: Fold the flour mixture into the wet composition, mixing gently with a spatula. Add the coarsely chopped walnuts and mix until well combined.
7. Preparing the baking pan: Prepare a baking pan (ideally 25/35 cm for a fluffier meringue) by lining it with parchment paper. Pour the base mixture into the pan, leveling it evenly.
8. Baking the base: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake for 35 minutes. The base should be firm but not dry.
9. Preparing the meringue: About 10 minutes before the base is done, start preparing the meringue. In a clean bowl, beat the 3 egg whites with a pinch of salt until foamy. Then, gradually add the sugar and vanilla sugar, continuing to beat until you achieve a glossy and firm meringue.
10. Adding the flavors: Add the lemon zest and juice, mixing gently to incorporate them into the meringue.
11. Finalizing the cake: Remove the pan from the oven and quickly spread the meringue on top of the warm base. Put the pan back in the oven and bake for another 8-10 minutes, until the meringue turns golden and slightly firm.
12. Cooling and decorating: Let the cake cool slightly in the pan, then remove it onto a rack. Decorate with dark chocolate flakes and almond flakes for added texture and flavor.
13. Serving: Cut the cake into squares and serve it alongside a cup of coffee or a fragrant tea. This combination will highlight the delicious flavor of the brownie.
Practical Tips:
- If you want an even richer brownie, you can add melted dark chocolate to the base mixture.
- Instead of walnuts, you can use hazelnuts or pistachios to diversify the flavor.
- You can replace the sour cream with Greek yogurt for a healthier but equally tasty version.
- I recommend serving the cake after it has been in the fridge for a few hours, as the flavors intensify and the texture becomes more pleasant.
Nutritional Information:
One serving contains approximately:
- Calories: 350 kcal
- Fat: 22 g
- Carbohydrates: 38 g
- Protein: 6 g
Brownie with meringue is not only a tasty dessert but also a versatile option that can be adapted to different tastes and preferences. Whether you prepare it for a gathering with friends or to treat your family, it will surely be appreciated by all. So gather your ingredients and let’s enjoy a delicious cake!