Chocolate glazed cake

Glazed chocolate cream cake – a decadent delight for your soul!

Who doesn’t love a delicious cake with a fine chocolate cream that delights your taste buds? This glazed chocolate cream cake recipe is not only easy to prepare, but it will also bring back pleasant childhood memories. Whether you are a cooking enthusiast or a novice in the kitchen, this recipe will guide you step by step to achieve a perfect result.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10

Required ingredients:

The base:
- 4 eggs
- 6 tablespoons of sugar
- 4 tablespoons of flour
- 1 tablespoon of cocoa
- 30 g of butter (approximately a slice)
- Rum or lemon essence
- A pinch of salt
- A cup of very sweet coffee (for soaking)

The cream:
- 1 package of butter (approximately 250 g)
- 6 tablespoons of sugar
- 1 tablespoon of flour
- 1 tablespoon of cocoa
- A pinch of salt
- 2 packets of vanilla sugar (7 g each)
- 3 tablespoons of water

The glaze:
- 100 g of plain chocolate
- 2 tablespoons of water

Step by step:

1. Preparing the base
Start by preheating the oven to 200 °C. In a bowl, add the yolks of the 4 eggs, 6 tablespoons of sugar, and a pinch of salt. Beat the mixture with a whisk or mixer until it becomes light in color and the sugar is completely dissolved. Add the slice of butter and mix again.

2. Adding dry ingredients
Sift the cocoa over the egg mixture, homogenizing it. Then, incorporate the flour, rum or lemon essence (or grated lemon peel for a fresher taste), and mix gently.

3. Beating the egg whites
In another bowl, beat the egg whites until frothy. Use vertical movements to incorporate them into the base mixture. This step is essential for achieving a fluffy base. Pour the mixture into a well-greased cake pan and bake for about 30 minutes.

4. Cooling and cutting the base
After the base is baked, let it cool. Once cooled, I recommend cutting it into two or three horizontal slices to fill with delicious cream.

5. Preparing the cream
In a dry bowl, mix 6 tablespoons of sugar, 1 tablespoon of flour, 1 tablespoon of cocoa, and a pinch of salt. Add 3 tablespoons of water and simmer the mixture over low heat for one minute, stirring continuously to avoid sticking. Once the mixture thickens, remove it from the heat and add the vanilla sugar and butter. Mix until everything dissolves and homogenizes. Let it cool, stirring occasionally to prevent a crust from forming.

6. Assembling the cake
On a platter, place the first slice of base, soak it with coffee, and spread a generous layer of cream. Continue assembling the remaining layers in the same way, finishing with a slice of base.

7. Preparing the glaze
For the glaze, melt the plain chocolate together with 2 tablespoons of water. Once melted, pour the hot glaze over the cake and spread it evenly with a knife moistened with cold water. This will give your cake a shiny and appetizing appearance.

Practical tips:
1. Using parchment paper: You can use parchment paper in the shape of the cake to ensure that the base will come off easily.
2. Decorations: A simple and tasty idea for decorating the cake is to use butter mixed with powdered sugar. Put the mixture in a pastry syringe and create various shapes on the cake.
3. Quick variations: If you are short on time, you can buy a store-bought cocoa base. Also, for a quick dessert, use cookies or ladyfingers instead of the base, alternating layers of cookies and cream.
4. Guaranteed satisfaction: The cake can be left in the fridge for a few hours before serving, allowing the flavors to develop.

A personal detail
This recipe reminds me of the evenings spent with family when my mother made cakes for special occasions. The aroma of chocolate wafting through the air was a true invitation to indulgence. I recommend sharing this cake with your loved ones, as the joy of cooking is amplified when enjoyed in the company of those we love.

Nutritional benefits
Chocolate, especially dark chocolate, has numerous health benefits. It contains antioxidants that can help improve blood circulation, lower blood pressure, and protect the body against cardiovascular diseases. So, don’t hesitate to treat yourself to a slice of this cake!

Frequently asked questions:

1. Can I use milk chocolate instead of plain chocolate?
Yes, you can use milk chocolate for a sweeter glaze, but make sure to adjust the amount of sugar in the cream.

2. How can I keep the cake fresh?
The cake can be stored in the fridge, covered with plastic wrap, for up to 3 days.

3. Can I add fruits to the cream?
Of course! Fruits like raspberries or strawberries pair perfectly with chocolate and add a note of freshness.

This glazed chocolate cream cake is more than just a dessert; it is a culinary experience that combines tradition and innovation. I wish you good luck in cooking and enjoying every bite!