Chocolate fudge with nuts

Chocolate Hazelnut Fudge - An Irresistible Treat

If you’re looking for a quick and delicious dessert, chocolate hazelnut fudge is the perfect choice. This simple recipe combines the rich flavors of chocolate with the crunch of hazelnuts, creating a sweet treat that will enhance any moment of your day. Whether you serve it at a gathering with friends or want to indulge yourself, this fudge will bring a smile to anyone's face.

Preparation time: 15 minutes
Cooling time: 15 minutes
Total time: 30 minutes
Servings: 12

Ingredients you will need:
- 300 ml water
- 400 g brown sugar
- 380 g powdered milk
- 200 g raw hazelnuts (dried at 40 degrees)
- 1 packet Bourbon vanilla sugar
- 1 teaspoon cocoa butter
- 125 g cocoa powder
- 200 g butter

The History of Fudge
Fudge has deep roots, originating in the 19th century. It is a dessert that has evolved over the years, becoming a popular delicacy in many cultures. People began experimenting with various ingredients, and today, fudge is known for its creamy texture and diverse flavors. With each recipe, the story of fudge continues to develop, and this particular recipe pays homage to those traditions by combining chocolate with crunchy hazelnuts.

Preparing Chocolate Hazelnut Fudge

Step 1: Preparing the Sugar Syrup
Start by placing the water in a small saucepan over low heat. Wait for it to warm slightly, then add the brown sugar and vanilla sugar. Stir constantly until the sugar is completely dissolved. Let it boil for 10 minutes after it starts bubbling. This sweet syrup will become the base of your fudge.

Step 2: Adding the Butter and Cocoa Butter
After 10 minutes, remove the saucepan from the heat and add the butter and cocoa butter. Stir well until completely melted and incorporated into the sugar syrup. These ingredients will give your fudge that creamy, rich texture.

Step 3: Combining the Dry Ingredients
In a large bowl (a mixing bowl works perfectly), sift the powdered milk and cocoa powder. This step is essential to avoid lumps in the fudge. Sifting the dry ingredients will ensure a smooth and even texture.

Step 4: Combining the Ingredients
Pour the liquid mixture over the dry ingredients, stirring constantly. As you mix, you will notice the texture transforming, becoming sticky and manageable. Your fudge will start to pull away from the pan, which is a good sign!

Step 5: Adding the Hazelnuts
Once the mixture is uniform, add the raw hazelnuts. They not only add a delicious flavor but also a crunchy texture that perfectly contrasts with the richness of the fudge.

Step 6: Pouring into the Pan
Grease a baking dish with butter to prevent the fudge from sticking. Pour the mixture into the dish, leveling the surface with a spatula. Now, your fudge is ready to cool!

Step 7: Cooling and Cutting
Let the fudge cool for 15 minutes, then remove it and let it sit at room temperature for a few hours or, ideally, overnight. The next day, the fudge will reach the perfect fudge texture, firm and easy to cut.

Step 8: Cutting and Serving
Use a sharp knife to cut the fudge into squares. You can wrap it in parchment paper or store it in an airtight container in the fridge to enjoy in the following days.

Practical Tips:
- You can substitute hazelnuts with other nuts or dried fruits, such as pecans or raisins, to create new variations.
- If you desire a more intense flavor, add a splash of rum or almond extract to the fudge mixture.
- Fudge pairs perfectly with a cup of coffee or tea, providing a pleasant contrast to its sweetness.

Nutritional Benefits:
This chocolate hazelnut fudge is not only delicious but also packed with nutrients. Hazelnuts are rich in healthy fats, protein, and antioxidants, contributing to heart health. Cocoa, on the other hand, is an excellent source of flavonoids, which can support blood circulation and brain health.

Frequently Asked Questions:
1. How can I improve the texture of the fudge?
Make sure to mix the ingredients well and follow the steps carefully. Slow cooling is essential for achieving the perfect texture.
2. Can I use chocolate instead of cocoa powder?
Yes, you can use melted chocolate for a richer chocolate fudge.
3. How long does fudge last?
Fudge can be stored in the fridge for a few days, but it’s so delicious that it won’t last long!

Now that you have all the necessary information, all that’s left is to get to work and enjoy this irresistible treat! Chocolate hazelnut fudge is a sweet delight that will bring joy and flavor to your life. Savor it with friends, family, or let your culinary imagination run wild!