Chocolate filled eggs

Filled chocolate eggs

If you want to impress your loved ones with a dessert that combines refined taste with a spectacular presentation, filled chocolate eggs are the perfect choice! This delicacy will not only catch the eye but will also bring a smile to the faces of the little ones, turning the Easter meal into an unforgettable moment. Moreover, it is a simple and quick recipe that does not require special skills in the kitchen. Let's begin the culinary adventure!

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours 30 minutes
Number of servings: 12 filled chocolate eggs

Ingredients:
- 125 g mascarpone
- Zest of one lemon
- 2 packets of vanilla sugar
- Sugar to taste (preferably powdered sugar)
- 10 g finely crushed gelatin (1 packet)
- 7-8 tablespoons strawberry jam (or another favorite jam)
- 200 ml plant-based whipped cream
- 12-13 pieces of chocolate eggs

The history of filled chocolate eggs is rich in tradition, symbolizing spring and renewal. Over time, these delicacies have evolved, becoming a popular dessert among those celebrating Easter, often prepared and personalized according to individual preferences.

Step by step, let's get to work!

1. Preparing the gelatin: Start by soaking the gelatin in 100 ml of cold water. Place the gelatin in a small bowl and let it absorb the water for about 5 minutes. This step is crucial for achieving a smooth and homogeneous texture in your cream.

2. Cutting the chocolate eggs: With a serrated knife, carefully cut the tops off each chocolate egg. It is important to be gentle to avoid breaking the eggs. Place them in an egg carton for stability, and set the tops aside for now.

3. Preparing the mascarpone cream: In a bowl, add the mascarpone and sugar (depending on how sweet you prefer). Additionally, add the lemon zest and the two packets of vanilla sugar. Use a mixer to blend the mixture for 1-2 minutes. The cream should be smooth and aromatic.

4. Whipping the cream: In another bowl, whip the plant-based cream until it forms peaks. Then, carefully add it to the mascarpone cream, gently folding with a spatula to maintain the airiness of the mixture.

5. Heating the gelatin: Place the bowl with the soaked gelatin over low heat, being careful not to boil it! Gently heat it until it becomes liquid, then add 2 tablespoons of this gelatin to the mascarpone and whipped cream mixture. Mix well to integrate the gelatin.

6. Preparing the jam: In another bowl, place the strawberry jam and add 2 tablespoons of the remaining gelatin. Mix well and set aside. This jam will add a delicious contrast and a fruity note that will perfectly complement the chocolate.

7. Filling the chocolate eggs: Use a spoon or a piping bag to fill each chocolate egg with the mascarpone cream, leaving a little space in the middle for the jam. Then, with the back of a small spoon, create a small tunnel in the middle of each egg to pour in the jam.

8. Finalizing and cooling: Fill the tunnel created with the strawberry jam, then carefully place the chocolate tops back on each egg. Place the eggs in a cool place or in the refrigerator and let them chill for about 4 hours, allowing the gelatin to set and envelop the cream.

9. Serving: Once the eggs have chilled and set, you can gently remove them from the carton and arrange them on an elegant platter. You can decorate with a little grated chocolate or fresh raspberries for a festive look.

Useful tips:
- You can experiment with different types of jam: peaches, apricots, or even melted chocolate for a more decadent taste.
- Make sure the cream you are using is well chilled for easier whipping.
- If you don’t have gelatin, you can substitute with agar-agar powder, following the instructions on the package for use.

Frequently asked questions:
- Can I use store-bought chocolate eggs? Yes, but make sure they are of good quality for an excellent taste.
- How can I store the filled chocolate eggs? Keep them in the refrigerator in an airtight container and consume within 2-3 days.

This dessert will not only delight the taste buds but will also add a touch of magic and joy to your celebrations. Enjoy and have a happy Easter filled with delicious moments!