Chocolate cream roll

Chocolate cream roll - a delicacy that combines flavor and elegance! This quick dessert recipe is perfect for any occasion, from anniversaries to family parties, and it won't go unnoticed. What makes this roll special is its fluffy texture and rich chocolate cream that melts in your mouth. Let's get started!

Preparation time
- Preparation time: 20 minutes
- Baking time: 12 minutes
- Total time: 32 minutes
- Number of servings: 8

Ingredients
For the sponge
- 3 large eggs
- 120 g granulated sugar
- 60 g cornstarch
- 60 g flour
- 60 ml sunflower oil
- 1 packet (12 g) baking powder

For the cream
- 100 g dark chocolate (preferably 70% cocoa)
- 100 ml milk
- 50 g sugar
- 100 g Nutella

A bit of history
The roll is a dessert that has gained popularity worldwide due to its versatility. The inspiration for chocolate cream rolls comes from culinary traditions that combine light sponge cake with delicious creams, creating a wonderful contrast between textures. This type of dessert is often associated with festive moments, bringing joy and nostalgia in every bite.

Step by step: Preparing the roll

1. Preparing the sponge
The first step is to prepare the sponge. In a large bowl, crack the 3 eggs and add the granulated sugar. Use an electric mixer and beat the eggs with the sugar for 5-7 minutes, until the mixture doubles in volume and becomes frothy and pale. This is an essential step, as the incorporated air will make the sponge fluffy.

Helpful tips: Make sure the eggs are at room temperature for better foam.

Gradually add the oil, continuing to mix on low speed until fully incorporated.

2. Combining the dry ingredients
In another bowl, sift the flour, cornstarch, and baking powder. These ingredients will add structure and lightness to the sponge. Mix the dry ingredients well to ensure the baking powder is evenly distributed.

3. Integrating the ingredients
Start adding the dry ingredient mixture over the egg composition in 2-3 stages, gently folding with a spatula to avoid losing the incorporated air. Mix until there are no traces of flour.

4. Baking the sponge
Prepare a baking tray (approximately 30x40 cm) by greasing it with oil and dusting it with flour. Pour the obtained mixture into the tray and level it evenly with a spatula. Place the tray in the preheated oven at 200°C and let it bake for 12 minutes. It is important not to open the oven in the first 10 minutes to prevent the sponge from collapsing.

5. Cooling the sponge
Once the sponge is baked and has a golden color, carefully remove it from the oven and gently detach it from the tray. Place it on a damp towel sprinkled with a bit of granulated sugar. This step will help prevent sticking. Roll the sponge with the towel, forming a roll, and let it cool completely.

Preparing the chocolate cream
6. Melting the chocolate
In a heatproof bowl, place the dark chocolate cut into small pieces. Set the bowl over a pot of boiling water (double boiler) and stir until the chocolate melts completely.

Note: Make sure the water in the pot does not touch the bottom of the bowl to avoid burning the chocolate.

7. Creating the cream
After the chocolate has melted, add the sugar and milk, mixing well. Remove the bowl from the double boiler and add Nutella, continuing to mix until the cream becomes smooth and glossy. This cream is delicious not only for our roll but also as a filling for other desserts.

Assembling the roll
8. Filling the roll
Carefully unroll the cooled sponge, remove the towel, and use 2-3 tablespoons of cream to spread evenly over the sponge. Spread the cream over the entire surface, leaving a 1 cm edge. Then roll the sponge again, but this time without the towel, forming a compact roll.

9. Decorating
After forming the roll, use the remaining cream to cover it evenly. Decorate the roll with crushed roasted nuts or grated chocolate for an attractive appearance.

Serving
The chocolate cream roll is delicious both warm and cold. You can serve it with a fresh fruit sauce or vanilla ice cream to add a touch of freshness. It is also wonderful alongside a cup of coffee or aromatic tea.

Variations
This recipe is extremely adaptable. You can replace Nutella with fruit jam, cream cheese, or even a vanilla filling, depending on your preferences. You can also add nuts or dried fruits to the cream for extra texture.

Nutritional information (per serving)
- Calories: approximately 250 kcal
- Fat: 12 g
- Carbohydrates: 30 g
- Protein: 5 g

Frequently asked questions
Q: Can I use white chocolate instead of dark chocolate?
A: Of course! White chocolate will add a touch of sweetness, but make sure to adjust the sugar amount in the cream.

Q: Can I make the roll a day in advance?
A: Yes, it is actually recommended! The roll keeps well in the fridge, and the flavors improve overnight.

Q: How can I prevent the sponge from collapsing?
A: The key is not to open the oven door during baking and to ensure the sponge is completely cooled before unrolling it.

Conclusion
The chocolate cream roll is a simple yet sophisticated dessert that will impress anyone who tastes it. By following these steps, you will achieve a perfect result every time. Feel free to experiment with flavors and add a personal touch to your recipe. Enjoy!