Chocolate cream

The fine and velvety chocolate cream is a classic dessert that has delighted generations. This recipe combines the delicacy of vanilla cream with the richness of chocolate, resulting in a special dish perfect for any occasion. Whether it's a romantic dinner, a party with friends, or simply a personal indulgence, this cream will surely be an inspired choice. So, let's get to work!

Preparation time: 30 minutes
Baking/resting time: 2 hours
Total: 2 hours and 30 minutes
Number of servings: 6-8

Necessary ingredients:

- 500 ml milk (preferably whole for a richer cream)
- 100 g sugar (adjustable according to preferences)
- 4 egg yolks (make sure they are fresh)
- 40 g cornstarch (for a perfect texture)
- 1 vanilla pod (optional, but recommended for a refined taste)
- 200 g chocolate (dark, milk, or white, depending on preferences)
- 40 g butter (for perfect creaminess)

Step by step for chocolate cream:

1. Preparing the vanilla base: In a medium saucepan, pour the milk and add the sugar. Place the saucepan over medium heat and stir until the sugar completely dissolves. It is important not to bring the milk to a boil, just to heat it.

2. Adding the yolks: In a separate bowl, whisk the 4 egg yolks well with a whisk. When the milk is warm, gradually add some of it to the yolks, stirring continuously to avoid curdling the eggs.

3. Mixing the cornstarch: Next, add the cornstarch to the yolk and milk mixture, mixing well to avoid lumps.

4. Cooking the cream: Pour the mixture back into the saucepan and place it over low heat. Stir constantly with a wooden spatula until the cream thickens. This process should take about 5-7 minutes.

5. Adding the vanilla: If desired, now is the time to add the vanilla pod. Cut it lengthwise and scrape the seeds into the warm cream for an intense and aromatic flavor.

6. Cooling the cream: Once the cream has thickened, remove the saucepan from the heat and let the cream cool slightly. It is important to cover it with plastic wrap, making sure the wrap comes into direct contact with the surface of the cream to prevent a crust from forming.

7. Preparing the chocolate: In a heatproof bowl, break the chocolate into small pieces and place it over a double boiler. Ensure that the water in the saucepan does not touch the bowl with the chocolate. Stir constantly until the chocolate is completely melted.

8. Combining chocolate with cream: Add the butter to the melted chocolate and stir until completely melted. Then, quickly pour the chocolate over the vanilla cream and mix vigorously until the mixture becomes homogeneous.

9. Preparing for refrigeration: Divide the resulting cream into two equal parts if you want both dark chocolate cream and milk chocolate cream. For each part, use 100 g of chocolate and 20 g of butter. Cover each bowl with plastic wrap, ensuring it comes into direct contact with the cream to prevent a crust from forming.

10. Refrigeration: Leave the two bowls in the refrigerator for at least 2 hours, preferably overnight, to cool and set.

Serving suggestions: This chocolate cream can be served plain in elegant cups, but you can enhance it with fresh fruits like raspberries or strawberries, which add a delicious contrast. You can also sprinkle a dash of cocoa or chocolate flakes on top for an attractive appearance.

Variations: If you want to experiment, you can add additional flavors such as coffee or rum to the chocolate for a cream with a more complex taste. Also, replacing chocolate with caramel can provide a sweet and salty alternative.

Nutritional information: A serving of this chocolate cream has approximately 320 calories, being rich in proteins and healthy fats due to the yolks and butter. Chocolate provides antioxidants that contribute to heart health, while milk brings calcium and essential vitamins.

Frequently asked questions:
- Can I use white chocolate? Yes, white chocolate will give a different but equally delicious flavor.
- How can I store the cream? This cream keeps well in the refrigerator for 3-4 days, well covered.
- Is it possible to use plant-based milk? Yes, you can use almond or soy milk, but the texture and flavor may vary.

This chocolate cream recipe is not just a delicious dessert but also a way to impress your guests. Experiment with various flavors and textures to make it truly unique. Cooking is an art form, and each recipe can be adapted to personal style and preferences. So, embrace the process and enjoy the final result!