Chocolate cookies

Delicious Chocolate Cookies – The Perfect Recipe for Sweet Moments

Preparation time: 15 minutes
Baking time: 12-15 minutes
Total time: 30 minutes
Number of servings: 24 cookies

I present to you a simple and quick recipe for chocolate cookies that will not only delight your taste buds but also fill your home with inviting aromas. Chocolate cookies have a rich history, being a beloved dessert for generations. Easy to prepare and versatile, these cookies are perfect for breakfast, a quick snack, or to be enjoyed with a cup of tea or coffee. Whether you make them for a special occasion or just to treat yourself, these cookies will surely become a recipe you repeat again and again.

Ingredients:

- 2 large eggs (preferably at room temperature)
- 150 g sugar (you can use brown sugar for a more caramelized flavor)
- 1 teaspoon vanilla extract (or almond extract for a distinct note)
- 50 ml oil (sunflower oil is ideal, but you can also try coconut oil for a unique taste)
- 100 g butter (melted and cooled)
- 300 g flour
- 1 packet (10 g) baking powder
- 150 g chocolate chips (dark chocolate is preferred, but you can also use milk or white chocolate, depending on your preferences)
- A pinch of salt (to enhance the flavors)

Step by Step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients on your work surface. Make sure the butter is melted and allowed to cool slightly. The eggs should be at room temperature for better emulsification.

2. Mixing the wet ingredients: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. Add the vanilla extract, oil, and melted butter, mixing well after each ingredient. This mixture will give the cookies a soft and moist texture.

3. Mixing the dry ingredients: In another bowl, combine the flour, baking powder, and a pinch of salt. It is important to sift the flour to avoid lumps and achieve a fine texture.

4. Combining the ingredients: Add the dry ingredient mixture to the wet one, using a spatula or wooden spoon. Mix gently until the ingredients are well combined, but do not overmix, as the cookies may become tough.

5. Adding the chocolate chips: Fold the chocolate chips into the dough, making sure they are evenly distributed. You can save a few pieces to sprinkle on top of the cookies before baking.

6. Preparing the oven: Preheat the oven to 180°C (moderate heat) and prepare a baking tray with parchment paper. The parchment paper will prevent the cookies from sticking and make cleanup easier.

7. Forming the cookies: Using a spoon, take portions of the dough and form balls that you place on the prepared tray, leaving space between them to allow for expansion during baking. With the back of the spoon, gently flatten each ball and sprinkle a few chocolate chips on top.

8. Baking: Place the tray in the oven and bake the cookies for 12-15 minutes, or until they are slightly golden at the edges. Do not leave them in the oven too long, as they will continue to bake after being removed.

9. Cooling: Once the cookies are ready, take the tray out of the oven and let them cool on a rack. This will help maintain a crispy texture on the outside and soft on the inside.

Chef's Tip: If you like cookies with an extra flavor, try adding a tablespoon of cocoa to the flour mixture or a handful of chopped nuts for a crunchy texture.

Enjoy your cookies: These chocolate cookies are perfect to be enjoyed as they are, but you can pair them with creamy ice cream to create a decadent dessert. A cup of warm milk or a strong espresso will perfectly complement this experience.

Frequently Asked Questions:

- Can I replace the eggs? Yes, you can use a ripe banana or a mixture of flaxseeds with water to make the cookies vegan.
- How can I keep the cookies fresh? Store them in an airtight container at room temperature to maintain their freshness.
- What other flavors can I use? Instead of vanilla extract, you can use almond extract or add cinnamon for a warm flavor.

Possible variations: If you want to experiment, you can add dried fruits like raisins or cranberries, or you can use white chocolate combined with pieces of nuts. These variations can bring a new dimension to the taste and turn each cooking into a delicious adventure.

Remember, cooking is an art! Every recipe is an opportunity to express yourself. So, enjoy every step of the process and savor the final result. Enjoy your meal!