Cookies with poppy seeds and lemon

Poppy Seed and Lemon Cookies - a delicious and fragrant recipe

Preparation time: 15 minutes
Baking time: 12-15 minutes
Total time: 30 minutes
Number of servings: 24 cookies

If you are looking for a quick and simple cookie recipe that brings a touch of freshness and flavor in every bite, you have come to the right place. Poppy seed and lemon cookies are not only delicious but also extremely easy to prepare. Here’s how you can make these treats in record time.

Ingredients:

- 250 g flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 150 g butter, at room temperature
- 150 g sugar
- Zest of 2 lemons
- 2 eggs
- 50 g poppy seeds (or more, depending on preference)
- 100 g powdered sugar (for decoration)

Step 1: Preparing the ingredients
Start by gathering all your ingredients. Make sure the butter is at room temperature to incorporate easily into the mixture. Lemon zest is essential to add a fresh note, so choose organic, unsprayed lemons for an intense and clean taste.

Step 2: Mixing the dry ingredients
In a medium bowl, sift the flour together with the baking powder and salt. The mixture of dry ingredients is important to ensure an even texture of the cookies. You can also add a pinch of baking soda for fluffier cookies.

Step 3: Creaming the butter and sugar
In another bowl, beat the butter with the sugar and lemon zest until the mixture becomes creamy and fluffy. This is the key step that will determine the final texture of your cookies. Use an electric mixer on medium speed for optimal results.

Step 4: Adding the eggs
Add the eggs one at a time, mixing well after each addition. It is important that they are fresh to achieve perfectly flavored cookies.

Step 5: Combining the ingredients
Gradually incorporate the flour mixture into the butter composition, mixing gently with a spatula or wooden spoon. Add the poppy seeds and mix lightly to distribute them evenly in the dough. Do not overmix, just until the ingredients are well combined.

Step 6: Shaping the cookies
Preheat the oven to 180°C. Line a baking tray with parchment paper. Use a spoon or an ice cream scoop to form balls of dough, placing them on the tray a few centimeters apart, as they will spread while baking.

Step 7: Baking
Bake the cookies for 12-15 minutes or until they become slightly golden at the edges. Let them cool on a rack for a few minutes before transferring them to a platter.

Step 8: Finishing
Once completely cooled, dust the cookies with powdered sugar for an elegant appearance and sweet taste. This detail will not only enhance their look but will also add a touch of sweetness that perfectly blends with the flavors of lemon and poppy.

Serving suggestions and variations
These cookies are perfect to be served with tea or coffee, but they can also be a wonderful gift for loved ones. If you want to experiment, you can replace the poppy seeds with ground nuts or chocolate chips for a decadent version.

Poppy seed and lemon cookies are a perfect choice for any occasion, whether it’s a gathering with friends, a party, or simply a delicious snack for yourself. Try this simple and quick recipe today and enjoy a dessert that will delight you!