Chocolate chip cookies

Chocolate Chip Cookies: The Perfect Treat for Any Moment

When it comes to quick and delicious desserts, chocolate chip cookies are always a winning choice. These cookies are not only easy to make but also incredibly tasty, making them ideal to enjoy alongside a warm cup of milk or a fragrant coffee. In this guide, I will walk you through step by step to achieve the fluffiest and most delicious cookies with the perfect crunch.

Total preparation time: about 30 minutes
Baking time: 10 minutes
Number of servings: 24 cookies

Ingredients:

- 200 g margarine (or butter, if you prefer)
- 1 cup of white sugar (approximately 200 g)
- 80 g brown sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 ¼ cups of all-purpose flour (approximately 280 g)
- 1 teaspoon of baking soda
- A pinch of salt
- 300 g dark chocolate chips (or milk chocolate, according to preference)
- Optional: 100 g raisins or chopped nuts for added flavor and texture

Preparation:

1. Preheat the oven: Start by preheating the oven to 190 degrees Celsius. It is essential that the temperature is correct to achieve perfectly baked cookies.

2. Mixing wet ingredients: In a large bowl, add the margarine (or butter) and both types of sugar. Use an electric mixer or a spatula to combine the ingredients until you achieve a smooth and fluffy mixture. Add the eggs one at a time, mixing well after each addition, and then add the vanilla extract. The aroma of vanilla will give your cookies a wonderful flavor.

3. Combining dry ingredients: In another bowl, combine the flour, baking soda, and salt. It is important to sift the flour to avoid lumps and to achieve a fine texture.

4. Mixing ingredients: Gradually add the flour mixture to the bowl with the wet ingredients, mixing with a spatula or wooden spoon. Do not overmix, as the cookies may become tough. Finally, fold in the chocolate chips and, if desired, the nuts or raisins. These ingredients add a crunchy note and intense flavor.

5. Forming the cookies: On a baking tray, place a sheet of parchment paper to prevent sticking. Using a teaspoon or an ice cream scoop, form dollops of dough, making sure to leave enough space between them as they will spread during baking.

6. Baking: Place the tray in the preheated oven and bake the cookies for about 10 minutes or until the edges turn golden. The cookies will continue to bake after you take them out of the oven, so don't leave them too long!

7. Cooling: After removing them from the oven, let the cookies cool on the tray for a few minutes, then transfer them to a wire rack to cool completely. This step is crucial for achieving the perfect texture.

Practical tips and variations:

- For an intense chocolate flavor, you can use dark chocolate or a combination of dark and milk chocolate.
- Add a sprinkle of sea salt on top of the cookies immediately after taking them out of the oven for a delicious contrast.
- For a healthier version, you can replace 50% of the margarine with avocado puree or coconut oil.
- If you enjoy interesting flavors, you can add cinnamon or nutmeg to the flour mixture.

Nutritional values (per serving):

- Calories: approximately 150-200 kcal (depending on ingredients)
- Fat: 8-10 g
- Carbohydrates: 20-25 g
- Protein: 2-3 g

Frequently asked questions:

1. Can I use butter instead of margarine?
Absolutely! Butter will give a richer flavor and a finer texture to the cookies.

2. How can I store the cookies?
Keep the cookies in an airtight container at room temperature. They will stay fresh for a few days.

3. Can I freeze the cookies?
Yes! The cookies freeze very well. Make sure they are completely cooled before placing them in a freezer bag.

Serving and combinations:

Chocolate chip cookies are perfect to be served warm, alongside a cup of milk or fragrant coffee. They also pair wonderfully with vanilla ice cream or a dollop of whipped cream. These cookies can be a wonderful gift for loved ones or a sweet surprise at a gathering with friends.

In conclusion, chocolate chip cookies are a versatile, easy-to-make, and absolutely delicious dessert. Whether you're making them for yourself or for loved ones, they are sure to bring smiles and moments of joy. Don't forget to enjoy the cooking process and experiment with ingredients to make them truly your own! Enjoy!