Chocolate Cake with Kiwi and Egg White Glaze

Kiwi Brownie with Egg White Glaze - A Refreshing and Aromatic Dessert

When it comes to desserts, nothing compares to a fluffy brownie, especially when we add a touch of freshness with kiwi and a layer of egg white glaze. This simple and delicious recipe combines traditional flavors with a hint of originality, transforming a simple dessert into a true delicacy. Get ready to enjoy a dessert that will not only delight everyone's taste buds but also add a splash of color to your table.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients:

- 1 cup of milk (approximately 250 ml)
- 1 cup of melted margarine (or 1 cup of oil)
- 1 cup (200 g) powdered sugar
- 5 tablespoons of cherry jam (or any other preferred jam)
- 1/2 cup (50 g) cocoa powder
- 2-3 eggs (depending on their size)
- 2 large kiwis, peeled and diced
- 1 packet of baking powder
- 1 teaspoon of vinegar or lemon juice
- 1 1/2 cups (190 g) of flour
- 1 teaspoon of grated lemon zest
- 2 tablespoons of chocolate spread (Fineti or another brand)

Recipe History

Brownie is a classic dessert with deep roots in sweet cuisine. It has evolved over time, with numerous variations. In our recipe, we decided to bring an element of freshness and acidity with kiwi, an exotic fruit that perfectly complements the richness of chocolate. This combination not only provides a contrast in texture but also a palette of flavors that will delight you with every bite.

Step by Step: Preparing the Kiwi Brownie

1. Preparing the ingredients: Start by gathering all the ingredients on the table. Make sure you have everything at hand to facilitate the cooking process.

2. Mixing the wet ingredients: In a large bowl, combine 1 cup of milk with melted margarine (or oil) and powdered sugar. Mix well until the sugar partially dissolves. It is important not to dissolve it completely, as we want a fluffy texture.

3. Adding the eggs: Add 2-3 egg yolks, depending on their size. If you want a richer brownie, you can use 3 eggs. Mix everything until well combined.

4. Activating the baking powder: In a small bowl, combine the baking powder with a teaspoon of vinegar or lemon juice. You will notice an immediate reaction, which will help the brownie rise.

5. Combining the dry ingredients: In the bowl with the wet ingredients, add cocoa powder, flour, and grated lemon zest. Mix well until you obtain a creamy composition, similar to that for a cake. You can use a hand mixer to ensure everything is well incorporated.

6. Adding the jam: Incorporate the 5 tablespoons of cherry jam (or another preferred jam) and 2 tablespoons of chocolate spread. These ingredients add a splash of flavor and moisture to your dessert.

7. Spreading in the pan: Pour the mixture into a greased pan with margarine or oil and dusted with flour. Make sure you have a pan of suitable size (approximately 20x30 cm) to allow the brownie to bake evenly.

8. Adding the kiwi: Cut the kiwis into cubes and arrange them evenly over the mixture in the pan. They will add a note of freshness and a colorful aspect to your dessert.

9. Baking: Preheat the oven to 180°C and bake the brownie for about 20 minutes. It is important not to leave it too long, as we want a soft and fluffy texture.

10. Preparing the egg white glaze: While the brownie is baking, beat the remaining egg whites until stiff peaks form. You can add a little powdered sugar to sweeten the glaze, but this is optional.

11. Adding the glaze: When the brownie is halfway baked, remove it from the oven and carefully pour the egg white foam over it. This will form a slightly crispy crust, making the dessert look even more appetizing.

12. Finishing the baking: Continue baking the brownie until the egg whites set and turn golden, usually another 10-15 minutes. You can check if it is done by inserting a toothpick in the middle; if it comes out clean, it’s time to take it out of the oven.

13. Cooling and serving: After removing the dessert from the oven, let it cool slightly in the pan, then transfer it to a wire rack to cool completely. Once cooled, cut it into desired shapes – squares or rectangles – and serve it with a cup of fragrant tea or coffee.

Serving Suggestions and Variations

The kiwi brownie pairs perfectly with vanilla ice cream or warm chocolate sauce. You can also add some chopped nuts for an extra crunch. Additionally, if you want to experiment, you can replace the kiwi with other fruits, such as strawberries or raspberries, to adapt the dessert to the season.

Nutritional Benefits

This brownie is not only delicious but also packed with nutrients. Kiwi provides a significant amount of vitamin C, antioxidants, and fiber, contributing to a balanced diet. Additionally, cocoa contains flavonoids that are beneficial for heart health. However, it is important to consume the dessert in moderation, considering the sugar content.

Frequently Asked Questions

1. Can I replace margarine with butter?
Yes, you can use butter instead of margarine for a richer taste. Make sure it is melted before adding it to the mixture.

2. What other fruits can I use?
You can experiment with various fruits, such as peaches, plums, or bananas, depending on your preferences.

3. How can I store the brownie?
You can keep it in an airtight container at room temperature. If you want to preserve it longer, you can freeze it.

4. Is this recipe suitable for vegans?
Yes, you can adapt the recipe using an egg substitute (for example, banana puree or flax seeds) and vegan margarine.

With this information and detailed steps, you are ready to create a kiwi brownie with egg white glaze that will impress everyone. Don't forget to enjoy the cooking process and, of course, the final result! Enjoy your meal!