Chocolate cake MARCELA

Chocolate Cake Marcela – The Delight That Will Enchant Your Senses

I present to you a chocolate cake recipe that will surely become your favorite. Chocolate Cake Marcela is a decadent dessert, perfect for any occasion, from birthdays to family Sunday dinners. This recipe is simple and quick, yet the final result will definitely impress anyone who tastes it. I will guide you through each step with helpful details, ensuring you achieve a perfect cake every time.

Preparation time: 30 minutes
Baking time: 30 minutes (if needed)
Total time: 60 minutes
Servings: 8-10

Necessary ingredients:

- 1 plain cake layer (you can use a store-bought one or make it at home)
- 250 ml milk
- 1 packet of chocolate, truffle, and rum pudding mix
- 100 g sugar (adjust to taste)
- 1 teaspoon pistachio extract
- 250 ml Hulala whipped cream (or liquid cream)
- 50 g grated coconut (for decoration and flavor)

A bit of history...

Chocolate cakes have a long and fascinating history, rooted in various culinary traditions. Over time, chocolate has been associated with celebrations and special moments, and cakes have become symbols of joy and the celebration of life. Chocolate Cake Marcela, with layers of cream and whipped cream, blends these traditions with a personal touch, offering an unmistakable tasting experience.

Step by step to a perfect cake:

1. Preparing the syrup: In a small saucepan, add 200 ml of water and 100 g of sugar. Place the saucepan over medium heat and stir until the sugar completely dissolves. Once it starts boiling, add 1 teaspoon of pistachio extract. Let the syrup boil for 5 minutes, then allow it to cool.

2. Preparing the cream: In a bowl, add 250 ml of milk and the packet of chocolate, truffle, and rum pudding mix. Mix well with a whisk or mixer, following the instructions on the packet, until you achieve a smooth and creamy consistency.

3. Whipping the cream: In another bowl, whip the Hulala cream until it becomes firm. Make sure the bowl and utensils are very cold to achieve perfect whipped cream. Gradually add the chocolate cream to the whipped cream, gently folding with a spatula to retain the air in the cream.

4. Assembling the cake: On a flat platter, place the first cake layer. Generously soak it with the pistachio syrup using a pastry brush. Add a portion of the chocolate cream, leveling it evenly. Then, add the second cake layer, soak it again, and repeat the process with the cream. Continue with the third layer, soak it, and cover everything with the remaining cream.

5. Decorating the cake: Use a piping bag to decorate the edges of the cake with whipped cream. You can create various shapes or lines for an elegant look. In the center of the cake, sprinkle grated coconut for a visual effect and added flavor.

6. Chilling the cake: Cover the cake with plastic wrap and refrigerate for at least 2 hours before serving. This resting time will allow the flavors to blend perfectly.

Practical tips:

- If you prefer a less sweet cake, you can reduce the amount of sugar in the syrup or choose a less sweet chocolate cream.
- Add a layer of fresh fruit between the cream layers for a contrast in texture and flavor. Berries or bananas are excellent choices.
- For a gluten-free version, ensure the cake layer is made from gluten-free ingredients.
- If you don’t have pistachio extract, you can experiment with other flavors, such as almond or vanilla.

Frequently asked questions:

1. Can I use a different type of cream?
Yes, you can use a vanilla pudding mix or peanut butter cream, depending on your preferences.

2. How can I keep the cake longer?
The cake stores well in the refrigerator, covered with plastic wrap, for 3-4 days.

3. Is this cake suitable for vegans?
For a vegan version, use alternative ingredients such as almond milk, coconut cream, and a vegan cake layer.

Delicious combinations:

Chocolate Cake Marcela pairs perfectly with a scoop of vanilla ice cream or a cup of flavored coffee. You can also serve it alongside a berry sauce for a fresh touch.

In conclusion, Chocolate Cake Marcela is a wonderful choice for any occasion, being not only delicious but also easy to prepare. I encourage you to experiment and add your own personal touch to the recipe. With each preparation, you will discover new flavor combinations that pleasantly surprise you. Enjoy!