Chocolate cake

Chocolate Cake with Fluffy Cream: A Delight for Any Occasion

If you're looking for a dessert that will impress, a chocolate cake with fluffy cream is the perfect choice! This cake not only looks extravagant but also tastes divine, making it ideal for any celebration or simply to indulge in something sweet. I will guide you step by step in making this delicious cake, sharing some useful tricks and tips that will help you achieve a perfect result.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 30-35 minutes
Number of servings: 12

Ingredients

For the base:
- 4 eggs
- 6 tablespoons of sugar
- 3 tablespoons of flour
- 2 tablespoons of cocoa
- 50 g chocolate (dark or milk, according to preference)

For the cream:
- 500 ml whipping cream
- 200 g milk chocolate
- 200 g dark chocolate
- 50 g butter
- rum essence (to taste)

For the glaze:
- 100 g milk chocolate
- 50 g dark chocolate
- 100 g cream

Preparation

1. Preparing the base
The first step is to prepare the base. Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until you get a firm foam. Gradually add the sugar, continuing to mix until the foam becomes shiny and has a firm consistency. This is the key moment to achieve a fluffy base!

2. Incorporating the yolks
Add the yolks one at a time, mixing well after each addition. This will add richness and a beautiful color to the base.

3. Mixing the dry ingredients
In another bowl, mix the flour with the cocoa. Then, sift this mixture over the egg composition and gently fold with a spatula. It is very important not to overmix, just until the ingredients are combined.

4. Adding the melted chocolate
Melt the chocolate in a bain-marie or in the microwave, being careful not to burn it. Let it cool slightly, then incorporate it into the base mixture, folding gently.

5. Baking the base
Prepare a cake pan (about 22 cm) by greasing it with butter and lining it with baking paper. Pour the mixture into the pan and level the surface. Bake in a preheated oven at 180°C for 30-35 minutes, or until a toothpick comes out clean. Let the base cool completely before cutting it in half.

6. Preparing the cream
In a saucepan, add the butter and cream, then place over low heat. When it starts to boil, remove from heat and add the broken chocolate pieces. Whisk until the chocolate is completely melted. Finally, add the rum essence for extra flavor. Let the cream cool, then whip until you achieve a fluffy consistency.

7. Assembling the cake
Once the base is cool, cut it in half (or into three, depending on your preference). Place the first layer on a platter, soak it (I used cherry compote, but you can also use fruit juice or sugar syrup), then add a generous layer of cream. Place the second layer and repeat the process.

8. Preparing the glaze
In a bowl, melt the chocolate with the cream in the microwave, stirring occasionally to prevent burning. Once the chocolate has completely melted, pour the glaze over the cake, making sure to cover the entire surface evenly.

9. Cooling and decorating
Let the cake chill in the refrigerator for at least an hour to set. Once cooled, you can decorate it as you like! I opted for a dark chocolate glaze that I poured first, and then used milk chocolate for a pleasant contrast. Don't forget to use a knife to make small punctures in the base so that the glaze integrates better.

Tips and tricks

- Cake maintenance: This cake keeps well in the refrigerator, but it is best consumed within the first 2-3 days after preparation to stay fresh.
- Variations: You can add chopped nuts or dried fruits between the layers of cream for extra flavor and texture. You can also replace the rum essence with vanilla or almond essence to slightly change the flavor profile.
- Quick dessert: If you're short on time, you can use a store-bought cake base and focus on making the cream, saving time without compromising taste.

Nutritional benefits

This chocolate cake, although an indulgent dessert, also contains ingredients that offer nutritional benefits. Dark chocolate is known for its antioxidant content and can help improve cardiovascular health. Additionally, whipping cream, in moderation, provides healthy fats that contribute to the absorption of fat-soluble vitamins.

Frequently asked questions

1. Can I use another type of chocolate?
Of course! You can experiment with different types of chocolate, but make sure to maintain the proportions to not affect the cream's texture.

2. How can I tell if the base is done?
The toothpick test is the best way to check. If the toothpick comes out clean, the base is ready!

3. What drinks pair well with this cake?
A glass of sweet wine or a flavored coffee pairs perfectly with this chocolate cake. Additionally, a fruit tea or a chocolate latte can be excellent options.

4. How can I prevent the base from becoming dry?
Make sure not to overbake the base and to soak it well. Using compote or fruit syrup will help maintain moisture.

This chocolate cake with fluffy cream is not just a dessert, but an unforgettable culinary experience. Whether you prepare it for a special occasion or simply to treat yourself, the result will surely delight you! Enjoy every slice and savor the moment!