Chocolate cake

Chocolate Cake - An Irresistible Delight

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10

History and Story
Chocolate cake is a classic recipe, loved by generations. This decadent dessert has become a symbol of celebrations and special moments. Whether it's for an anniversary, a party, or simply a personal indulgence, a well-made chocolate cake will always bring smiles to the faces of loved ones. This recipe combines a fluffy base with a rich and velvety cream, offering an unforgettable taste experience.

Ingredients
For the base:
- 5 eggs
- 5 tablespoons of sugar
- 4 tablespoons of flour
- 1 tablespoon of cocoa
- A pinch of salt
- 5 tablespoons of oil (preferably sunflower or canola oil)
- Essences: rum, vanilla, lemon (to taste)

For the cream:
- 500 ml of Hulala whipped cream (or liquid cream with a high fat percentage)
- 3 dark chocolates (preferably quality chocolate, such as Primola)
- Essences (rum, vanilla)

For the syrup:
- 1 cup of water
- 1/2 cup of sugar

Step-by-Step Preparation

Step 1: Preparing the Base
1. Start by separating the egg whites from the yolks in a large bowl. Ensure the bowl is clean and dry, as any trace of fat can prevent the egg whites from whipping well.
2. Add a pinch of salt over the egg whites and begin beating them with a mixer on medium speed until they become frothy.
3. Gradually add the sugar, one tablespoon at a time, continuing to beat until the egg whites become stiff and glossy.
4. Add the yolks, one by one, mixing well after each addition. It is important to mix gently to avoid losing the air incorporated in the egg whites.
5. Pour in the oil and essences, mixing gently to integrate.

Step 2: Combining the Ingredients
1. Sift the flour and cocoa over the egg mixture. Use a spatula or wooden spoon to fold the ingredients from the bottom up with gentle motions to maintain the air in the egg whites.
2. Preheat the oven to 180°C. Line a 24 cm round cake pan with parchment paper to prevent sticking.
3. Pour the mixture into the pan and level the surface with a spatula. Bake the base for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 3: Preparing the Cream
1. Break the chocolate into small pieces and place them in a bowl.
2. In another saucepan, pour the whipped cream and heat it over low heat, stirring constantly to prevent it from sticking to the bottom.
3. When the cream is hot but not boiling, add the chocolate and stir until completely melted. Allow the mixture to cool, then refrigerate for about 30 minutes until it thickens.
4. Once cooled, whip the cream with a mixer until fluffy and airy. Add the essences to taste.

Step 4: Preparing the Syrup
1. In a small pot, add the water and sugar. Bring the mixture to a simmer over low heat, stirring occasionally until the sugar completely dissolves. Allow it to cool.

Step 5: Assembling the Cake
1. When the base has completely cooled, cut it into three equal parts using a cake knife or a special cake cutting wire.
2. Place the first slice on a platter and soak it with the cooled syrup. Add a generous layer of cream, then place the second slice on top. Repeat the process to create layers.
3. Finally, cover the cake with the remaining cream and decorate it with colored whipped cream or as your imagination dictates. You can add grated chocolate, fresh fruits, or nuts for an extra flavor.

Suggestions and Variations
- For a fruity note, you can add slices of banana or strawberries in the cream layers.
- If you want to enrich the flavor of the cake, try adding a few tablespoons of concentrated coffee to the chocolate cream.
- The cake can be served with vanilla ice cream or a warm drink, such as cappuccino or espresso.

Nutritional Benefits
Although this cake is a rich dessert, ingredients such as dark chocolate provide beneficial antioxidants, and the cream can add a calcium boost. It is important to enjoy the dessert in moderation to savor its flavor without overdoing the calories. A serving of chocolate cake contains approximately 350-450 calories, depending on the ingredients used.

Frequently Asked Questions
- What type of chocolate is best for the cake cream?
Dark chocolate is ideal as it will provide a deep and balanced flavor. Choose chocolate with a cocoa content of at least 70% for the best results.
- Can I use another type of whipped cream?
Yes, you can use natural whipped cream or even a plant-based alternative, but make sure it has a high-fat content to achieve a good texture.
- How can I keep the cake fresh for longer?
Store the cake in an airtight container in the fridge, where it will stay fresh for 3-4 days. You can also freeze it to enjoy later.

In conclusion, this chocolate cake is perfect for any occasion. Whether you prepare it for a celebration or just to treat yourself, it will surely bring joy and satisfaction. Don't forget to enjoy the cooking process and share the result with your loved ones!