Chocolate Biscuit Cake

Chocolate Biscuit Cake: Prince William's Favorite Dessert

When looking for a quick and delicious dessert, chocolate biscuit cake is a perfect choice. This cake is not only easy to make, but it also has a special story that makes it even more appealing. It is said to be the favorite of Prince William, who requested this dessert to be served at his wedding to Kate Middleton. With a rich texture and intense chocolate flavor, this cake is sure to impress anyone.

Preparation time: 20 minutes
Cooling time: 3 hours
Total time: 3 hours and 20 minutes
Servings: 8

Ingredients:

- 200 g plain biscuits (or digestive biscuits for a crunchier version)
- 1/2 teaspoon butter for greasing the pan
- 60 g unsalted butter, softened
- 100 g sugar
- 110 g dark chocolate (preferably 70% cocoa)
- 1 egg
- For the cream:
- 110 g dark chocolate (same as above)
- 120 ml liquid cream

Necessary utensils:

- A round cake pan with a removable bottom (22 cm diameter) or a pot lined with cling film
- A small pot for melting the chocolate
- A spatula or wooden spoon
- A mixing bowl
- A knife for leveling the cake

Step by step for a perfect result:

1. Preparing the pan: Grease the cake pan (or pot) with butter to prevent sticking. If using cling film, make sure to place it well to cover all sides of the pan.

2. Breaking the biscuits: Break the biscuits into large pieces, about 2-3 cm. This will give a pleasant texture to the cake and allow the chocolate to seep into each piece.

3. Melting the chocolate: In a small pot, place the broken chocolate, butter, and sugar. Set the pot over low heat and stir constantly until the chocolate and butter are completely melted and the mixture becomes homogeneous. It is important not to let the chocolate boil, as it can burn.

4. Adding the egg: Once the mixture is homogeneous and slightly cooled, add the beaten egg. Mix well to incorporate the egg into the chocolate. This step will add moisture and help bind the ingredients.

5. Mixing the biscuits: Pour the broken biscuits into the chocolate mixture and mix well with a spatula. Make sure each piece of biscuit is evenly coated with chocolate.

6. Forming the cake: Transfer the mixture to the prepared pan and press down well to remove air and avoid gaps. It is essential for the cake to be compact to hold its shape when cooling.

7. Cooling: Cover the pan with cling film and place the cake in the refrigerator for at least 3 hours. This time allows the chocolate to harden and set.

8. Preparing the cream: After the cake has cooled, you can prepare the cream. In the same pot, melt the 110 g of dark chocolate together with the liquid cream, stirring constantly. Once the chocolate has melted, let it cool slightly.

9. Finalizing the cake: Remove the cake from the refrigerator and, if necessary, level it with a knife to achieve a smooth surface. Pour the chocolate cream over the cake and spread it evenly with a spatula.

10. Serving: Let the cake cool for a few minutes before cutting it. This delicious cake can be served plain or alongside a scoop of vanilla ice cream or whipped cream.

Useful tips:

- Ingredients: Use quality biscuits, as their taste will influence the final dessert. Digestive biscuits provide a crunchy note and a buttery flavor that pairs perfectly with chocolate.
- Chocolate: Choose high-quality chocolate with a high cocoa content for an intense flavor and smooth texture.
- Variations: You can add chopped nuts or dried fruits to the biscuit mixture for a crunchy note. You can also replace dark chocolate with milk chocolate for a sweeter taste.
- Frequently asked questions:
- Can I use gluten-free biscuits? Yes, you can use gluten-free biscuits for a version suitable for those with intolerances.
- How can I store the cake? The cake can be stored in the refrigerator for 3-4 days, covered with cling film.

Nutritional benefits:

This chocolate biscuit cake is rich in antioxidants due to the dark chocolate, which contains beneficial flavonoids for health. Additionally, the biscuits provide carbohydrates that can be a quick source of energy.

Calories:

A serving of cake contains approximately 350-400 calories, depending on the ingredients used. It is an indulgent dessert, but perfect for special occasions.

Conclusion:

Chocolate biscuit cake is a quick, easy-to-make dessert with a unique flavor. It is the ideal choice for gatherings with friends or parties, and its story adds a special charm. Try it and enjoy every rich and delicious bite!