Chocolate Biscuit Cake

Chocolate Biscuit Cake – a delicious recipe for unforgettable moments

Preparation time: 30 minutes
Cooling time: 3 hours
Number of servings: 10

Welcome to the sweet world of easy pastry creations! Today, I will share with you the recipe for a chocolate biscuit cake, a delicacy that combines the intense taste of chocolate with the crunchy texture of biscuits. This cake is perfect for any occasion, from birthdays to gatherings with friends or simply for treating yourself.

A brief history

Biscuit cakes have become popular due to their simplicity in preparation and the versatility of the ingredients. They are often used as a quick alternative to traditional cakes, requiring little time in the kitchen but offering a spectacular result. The biscuits are filled with a delicious cream, and the melted chocolate gives them an elegant appearance and an irresistible aroma.

Necessary ingredients

- 500 g Petit Beurre biscuits
- 3 packets of Dr. Oetker chocolate-flavored cake cream
- 1 cup of weak coffee (approximately 200 ml)
- 50 ml rum or cognac (for an extra flavor)
- 1 bar of milk chocolate (approximately 100 g)
- 1 teaspoon of butter

Step by step: How to prepare the chocolate biscuit cake

1. Preparing the cream
Start by preparing the cream according to the instructions on the packet. In a bowl, add the 3 packets of Dr. Oetker cake cream and follow the indicated steps. Make sure to use cold milk to achieve a perfect texture. After the cream has thickened, set aside 5 tablespoons for decoration and let the rest cool to room temperature.

2. Cooling the cream
Transfer the 5 tablespoons of cream to a small dish and refrigerate for about 1 hour. This will make it firmer and easier to use for decorating the cake.

3. Preparing the biscuits
In a bowl, prepare a cup of weak coffee, adding rum or cognac according to your preferences. Dip each biscuit in the coffee for a few seconds, ensuring they do not become too soft.

4. Assembling the cake
Start by laying a layer of biscuits at the bottom of a springform cake pan. Spread some of the prepared cream over the biscuits, smoothing it with a spatula. Continue with another layer of dipped biscuits, followed by the remaining cream. Repeat the process until you finish the biscuits, having the last layer as biscuits.

5. Covering the cake
Use the remaining cream to cover the entire cake. Make sure it is smooth and even, to make the cake look appetizing.

6. Preparing the chocolate glaze
Break the milk chocolate into small pieces and place them in a heat-resistant bowl. Add the teaspoon of butter and place the bowl in a pot of hot water (bain-marie). Stir constantly until the chocolate melts completely and becomes smooth. Add the cognac and stir again.

7. Glazing the cake
Pour the chocolate glaze over the cake, ensuring it is evenly covered. Use a spatula or knife to spread the chocolate on the sides if necessary.

8. Decorating
With the 5 tablespoons of cream set aside, decorate the cake as you wish. You can use a piping bag to create elegant shapes or simply use a spatula to make stripes or zig-zags.

9. Final cooling
Refrigerate the cake for at least 2 hours. This step is essential to allow the flavors to meld and to help it firm up.

Practical tips for a perfect result

- Choose quality biscuits: Petit Beurre biscuits are ideal due to their crunchy texture, but you can also experiment with other types of biscuits, such as digestive biscuits or cocoa biscuits.
- Coffee: Use weak coffee so as not to overpower the sweet flavor of the cream. You can replace coffee with milk or orange juice for a caffeine-free option.
- Chocolate: Choose a quality chocolate for the glaze. Dark chocolate will add an intense flavor, while white chocolate will make the cake sweeter.
- Decoration: You can add chopped nuts or chocolate flakes on top of the cake for a more attractive appearance and additional texture.

Frequently asked questions

1. Can I replace the rum/cognac?
Yes, you can omit the alcohol or use flavor extracts such as vanilla extract for a different taste.

2. How long can the cake be kept?
The cake can be stored in the refrigerator for 3-4 days. Make sure it is covered to prevent drying out.

3. Is this recipe suitable for vegans?
You can adapt the recipe using vegan biscuits and plant-based cream, but check the ingredient labels.

Serving suggestions

The chocolate biscuit cake pairs perfectly with a fragrant coffee or a fruit tea. You can also accompany it with vanilla ice cream or fluffy whipped cream for a contrast of textures and flavors.

Variations of the recipe

- Fruit biscuit cake: Between layers of biscuits, you can add banana or strawberry slices for a touch of freshness.
- Nut biscuit cake: Add chopped nuts to the chocolate cream or between the biscuits for a crunchy texture.
- Caramel biscuit cake: You can add a layer of caramel on top of the biscuits before applying the chocolate cream for a sweet and salty note.

Nutritional benefits

This cake, although delicious, is best consumed in moderation due to its sugar and calorie content. The biscuits provide carbohydrates, while the chocolate cream brings fats and proteins. However, chocolate contains antioxidants, and rum may have cardiovascular benefits in moderate amounts.

Enjoy this simple and quick recipe that is sure to bring smiles to the faces of your loved ones! The chocolate biscuit cake is a perfect choice for a dessert that not only looks good but also combines flavors in an irresistible way. Bon appétit!