Chocolate bar with biscuit base

Chocolate Biscuit Cake - a simple yet delicious dessert

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 12

In a world full of sophisticated desserts, sometimes we just crave something sweet that brings joy without too much hassle. Chocolate biscuit cake is exactly that type of dessert: easy to make, no baking required, and incredibly tasty. It's a perfect choice for days when you need a quick treat, as well as for special occasions.

The history of chocolate cake is fascinating, rooted in traditions of combining simple ingredients to create sweet delights. Over time, people have discovered the perfect combinations to blend textures and flavors, and our recipe is no exception. Plus, it's a great opportunity to play with ingredients and customize the dessert to your taste.

Necessary ingredients:

For the base:
- 10 ladyfingers
- 200 g honey biscuits
- 50 g melted butter
- 50 ml sweet milk
- 120 g powdered milk
- 1-2 tablespoons of rum essence
- 2 large handfuls of ground walnuts
- 1 tablespoon of hazelnut cream

For the cream:
- 150 g dark chocolate
- 250 g heavy cream (unsweetened, if possible)
- 50 ml milk
- 1 cube of butter (about 25 g)
- 1 tablespoon of honey (optional, depending on sweetness preference)
- Vanilla powdered sugar for decoration

Step by step to achieve a perfect result:

1. Preparing the base: In a large bowl, add the honey biscuits and ladyfingers. Use your hands to crush them gently until you achieve a fine mixture. This is a pleasant activity that will help you relax – you don't need a mixer, just a little love and patience.

2. Adding wet ingredients: Pour the melted butter and sweet milk over the biscuit mixture. Add the rum essence, hazelnut cream, and powdered milk. Use your hands to mix everything well until you achieve a homogeneous composition. It's important that all ingredients are well integrated so that the base has a uniform texture.

3. Forming the base: Choose a cake pan or a springform pan if you have one. If not, a regular baking dish will work perfectly! Place a handful of ground walnuts at the bottom, which will add a delicious flavor and a crunchy texture. Then, spread the biscuit mixture evenly over the bottom of the pan, pressing it down firmly with your fingers. This step is essential to achieve a stable base that can support the chocolate cream.

4. Preparing the chocolate cream: In a bowl, place the dark chocolate, butter cube, and milk. Melt them in the microwave in 30-second intervals, stirring in between, until everything becomes a smooth and homogeneous mixture. Let it cool slightly.

5. Whipping the cream: In another bowl, whip the heavy cream with a tablespoon of honey and powdered sugar, if necessary. Make sure the cream is well whipped but not overbeaten, so it doesn't turn into butter. Gradually incorporate the melted chocolate, mixing carefully to avoid losing the air in the cream.

6. Assembling the cake: Once the chocolate cream has cooled, pour it over the biscuit base, spreading it evenly with a spatula. Level the surface, ensuring it looks nice and even.

7. Cooling: Place the chocolate cake in the refrigerator for at least 2 hours, or until the cream sets and the base becomes crunchy due to the powdered milk. This step is crucial for achieving the perfect texture.

8. Decoration: Once the chocolate cake is well set, you can decorate it with vanilla powdered sugar or sugar stars, according to your inspiration. Be creative! This is a dessert that invites personalization.

Useful tips:

- Ingredients: Choose high-quality biscuits, as they will influence the final taste. Honey biscuits add a pleasant flavor, but you can also experiment with digestive biscuits or even cocoa biscuits for a more intense taste.

- Chocolate: Dark chocolate is ideal for balancing sweetness, but you can use milk chocolate if you prefer a sweeter taste.

- Variations: You can add dried fruits or nuts to the biscuit mixture for extra texture. Additionally, you can replace the hazelnut cream with Nutella or another favorite nut spread.

- Serving: Serve the chocolate cake with a scoop of vanilla ice cream or a fruit sauce for a delicious contrast of flavors.

Calories and nutritional benefits:

This chocolate cake is, of course, an indulgent dessert, but it can also offer some nutritional benefits due to its ingredients. Nuts, for example, are an excellent source of healthy fats, protein, and fiber. Additionally, dark chocolate contains beneficial antioxidants.

Each serving of chocolate cake contains approximately 250-300 calories, depending on the ingredients used and the serving size. It's important to enjoy the dessert in moderation, but it certainly deserves a treat!

Frequently asked questions:

1. Can I use another type of chocolate?
Yes, you can use milk chocolate or even white chocolate, being careful to adjust the amount of sugar in the recipe.

2. How can I store the chocolate cake for longer?
The chocolate cake stores well in the refrigerator, in an airtight container, for up to 5 days.

3. Is it possible to make it dairy-free?
Yes, you can use vegan butter, plant-based milk, and a plant-based whipped cream to create a dairy-free version.

4. What can I replace the nuts with?
If you have nut allergies, you can omit this ingredient or use sunflower or pumpkin seeds instead.

With this delicious chocolate biscuit cake recipe, I invite you to take some time to indulge in the kitchen and create a dessert that will bring smiles to the faces of your loved ones. Don't forget to personalize your chocolate cake to your liking and share this joy with those around you!