Chocolate and nut cake

Chocolate and Nut Cake: An Irresistible Delicacy

Who doesn’t love cakes? Whether for a special celebration or simply as a treat in the middle of the week, chocolate and nut cake is always an inspired choice. This recipe is not only simple but also incredibly delicious. By combining the richness of chocolate with the crunchy textures of nuts, we create a dessert that will impress anyone. Get ready to discover how to create this wonderful cake, step by step!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

For the cake:
- 100 g Brazil nuts
- 100 g roasted almonds
- 240 g chocolate (bitter combined with milk for a balanced taste)
- 5 eggs
- 10 g butter (for melting)
- 200 g butter (at room temperature)
- 225 g flour
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- 225 g sugar
- 3 packets of vanilla

For the chocolate sauce:
- 2 chocolates (one dark with almonds and one milk)
- 110 g butter

For decoration:
- whipped cream (optional)

Preparing the cake

1. Preparing the ingredients: Start by carefully measuring all the ingredients. Make sure you have everything on hand so you don't waste time looking for them. It may be helpful to prepare all the ingredients in a bowl before you start.

2. Grinding the nuts: Place the Brazil nuts and almonds in a blender. Blend until you get a fine powder. These nuts will not only add a delicious flavor but also an interesting texture to your cake.

3. Beating the eggs: In a large bowl, beat the eggs with the sugar and vanilla using an electric mixer. Continue mixing for 7-8 minutes until the mixture doubles in volume and becomes fluffy. This step is essential for achieving an airy cake.

4. Adding the dry ingredients: Carefully fold the nut and almond powder into the egg mixture, continuing to mix for another 5 minutes. This will give your cake flavor and strengthen its texture.

5. Melting the butter: In another pot, melt 200 g of butter over low heat. Once melted, add it to the egg mixture and mix well. After a minute, add the flour and baking powder, stirring until everything is homogeneous. A useful tip: make sure the butter is not too hot, or it may cook the eggs.

6. Baking the first half: Grease a Jena dish with butter, then pour half of the obtained mixture. Place the dish in the preheated oven at 180 degrees Celsius for 10 minutes. This will form a delicious base for the cake.

7. Preparing the chocolate: While the cake is baking, melt the 240 g of chocolate together with 10 g of butter in the same pot used earlier. Once the chocolate has melted, add the cocoa powder and mix until smooth. This will add a richness of flavor to your cake.

8. Finalizing the mixture: After 10 minutes, remove the dish from the oven and carefully pour the chocolate mixture over the cake base. Use a spatula to level the mixture, ensuring it is evenly distributed.

9. Final baking: Put the dish back in the oven and bake the cake for another 20 minutes. It will puff up slightly during baking, but don’t worry, as it will deflate upon cooling. Check the cake with a toothpick; if it comes out clean, it’s ready.

10. Preparing the chocolate sauce: While the cake cools, melt the two chocolates with 110 g of butter, stirring constantly to achieve a smooth and creamy sauce.

11. Serving: Remove the cake from the oven and let it cool slightly. Then, pour the chocolate sauce over it, allowing it to drip down the sides for an attractive look. You can serve the cake with whipped cream if you like, for a pleasant contrast of textures.

Practical tips

- You can experiment with different types of nuts, such as pecans or hazelnuts, to add a personal touch to your cake.
- If you like white chocolate, you can replace part of the chocolate used for the sauce with white chocolate, creating a contrast of colors and flavors.
- The cake keeps well in the refrigerator for a few days, but it is just as delicious at room temperature.

Nutritional information

This cake is a good source of healthy fats due to the nuts and butter, but it also contains a significant amount of sugar. A single serving has approximately 350 calories. Moderation is key to enjoying all its delights.

Frequently asked questions

1. Can I replace the eggs?
Yes, you can use an egg substitute, such as banana puree or yogurt, but the final result will vary in texture and taste.

2. How can I make the cake less sweet?
You can reduce the sugar by 25% without significantly affecting the texture. Also, opt for chocolate with a higher cocoa content, which is less sweet.

3. What drinks pair well with this cake?
A cup of freshly brewed coffee or a flavored tea will perfectly complement the cake. Additionally, a glass of sweet wine could add a festive touch.

So, now that you have all the necessary information, all that’s left is to put on your apron and start making this wonderful chocolate and nut cake! This is not just a recipe, but an unforgettable culinary experience. Enjoy every bite and share the joy of cooking with your loved ones!