Chocolate and coconut cake

The delicious chocolate and coconut cake is a perfect choice for those looking to impress with a savory yet easy-to-make dessert. This recipe transforms into a true culinary delight, even for those who are not fans of coconut. I will guide you step by step in preparing this irresistible dessert that will delight both adults and children.

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Necessary ingredients:
- 6 eggs
- 150 g sugar
- 150 g flour
- 200 g dark chocolate
- 100 g butter
- ½ packet of baking powder
- 300 ml milk
- 80 g sugar (for the cream)
- 50 g semolina
- 100 g coconut
- 80 g butter (for the cream)
- 100 g milk chocolate

Recipe history:
The chocolate and coconut dessert has gained popularity in many cultures, often associated with festive occasions or special days. Each housewife personalizes her recipe, and the ingredients may vary from one recipe to another. This modernized version of a classic is perfect for bringing a smile to the faces of loved ones.

Preparing the layers:
1. Melting the chocolate and butter: In a medium-sized bowl, add the dark chocolate and cubed butter. Place the bowl over low heat, stirring constantly until both ingredients melt completely and combine. Once you have a smooth mixture, let it cool slightly.

2. Beating the egg whites: In another bowl, add the egg whites and a pinch of salt. Using a mixer, beat them until stiff peaks form. Gradually add 150 g of sugar, continuing to mix until you achieve a glossy and firm foam.

3. Mixing the yolks: In a separate bowl, cream the egg yolks with a little sugar to make them creamy. Add the melted chocolate and butter, mixing well.

4. Combining the ingredients: Carefully fold the beaten egg whites into the yolk mixture using a spatula to avoid losing air. Finally, add the flour mixed with the baking powder, stirring gently.

5. Baking the layer: Line a baking tray with parchment paper and pour the mixture into it. Place the tray in the preheated oven at 180°C and bake for 35-40 minutes. Test with a toothpick to check if the layer is baked (if it comes out clean, it’s done).

Preparing the cream:
1. Mixing the ingredients: In a saucepan, combine 80 g of sugar with the semolina. Gradually add the milk, stirring constantly to avoid lumps.

2. Thickening the cream: Place the saucepan over medium heat and, stirring continuously, bring the mixture to a boil. When the cream starts to thicken, add 80 g of butter and the coconut. Let it simmer for a few more minutes, continuing to stir.

3. Applying the cream: Once the layer has completely cooled, pour the warm cream over it, ensuring it is evenly distributed.

Finishing the cake:
1. Melting the milk chocolate: In a small bowl, melt 100 g of milk chocolate along with a few tablespoons of milk or liquid cream. Stir until you obtain a smooth mixture.

2. Decorating the cake: Pour the melted chocolate over the coconut cream, allowing it to drizzle down the edges. Let the cake cool completely before cutting it into servings.

Useful tips:
- Choose quality chocolate: A high-quality chocolate will make a difference in the final taste of the cake.
- Serving: This cake is delicious both cold and at room temperature. You can serve it alongside a scoop of vanilla ice cream or with a fresh fruit sauce.
- Variations: If you want to experiment, you can add pieces of nuts or almonds to the batter for added texture.

Nutritional information:
This cake contains calorie-rich ingredients but is also full of nutrients. Dark chocolate is known for its antioxidants, while milk and butter provide healthy fats. However, it is important to consume it in moderation, especially if you are watching your diet.

Frequently asked questions:
- Can I replace the coconut? Yes, for a coconut-free version, you can use ground almonds or even another flavor such as vanilla.
- How can I store the cake? It keeps well in the refrigerator, covered, for a few days. The flavor will intensify as it cools.

This chocolate and coconut cake is undoubtedly a dessert that will bring a touch of joy to any moment! Experiment with the ingredients, adjust to personal taste, and enjoy a memorable culinary experience!