Childhood Memories - Baked Spaghetti with Cheese and Sugar

Childhood Memories: Baked Spaghetti with Cheese and Sugar

Discover a simple and delicious recipe that will take you back to the times of your childhood, when family meals were filled with joy and enticing aromas. Baked spaghetti with cheese and sugar is a comforting dessert that your dad lovingly prepared when your mom wasn't home, bringing a smile to your face and your brother's. This easy-to-make recipe will delight you with its sweet taste and creamy texture.

General Information

- Preparation time: 15 minutes
- Baking time: 20-30 minutes
- Total time: 35-45 minutes
- Servings: 4

Ingredients

- 250 g spaghetti
- 300 g cottage cheese (preferably fresh)
- 6 tablespoons sugar (adjust to taste)
- 1 tablespoon oil
- 1 packet vanilla sugar

Recipe Preparation

Step 1: Preparing the Spaghetti

Start by boiling the spaghetti according to the package instructions. Make sure to use a large pot with salted water, as this step is essential for achieving tasty spaghetti. When the water begins to boil, add the spaghetti and stir occasionally to prevent sticking. Once cooked al dente, drain them well in a colander.

Step 2: Preparing the Cheese

While the spaghetti is boiling, grate half of the cottage cheese. This step will help to easily combine the cheese with the spaghetti. Cut the remaining cheese into larger pieces to add texture and a delicious taste at the end.

Step 3: Assembling

Grease a baking dish with oil to prevent sticking. Place the cooked spaghetti in the dish, add the grated cheese, sugar, and vanilla sugar. Carefully mix everything so that the ingredients combine evenly. Then, add the cheese pieces on top of the mixture.

Step 4: Baking

Preheat the oven to a temperature of 180-225 degrees Celsius. Place the dish in the oven and let it bake for 20-30 minutes, or until the cheese on top becomes golden and slightly crispy. The aroma that will fill your kitchen during baking will make you feel like you are enveloped in the most beautiful childhood memories.

Step 5: Serving

Once the dessert is ready, take it out of the oven and let it cool for a few minutes. Serve it warm, sprinkled with sugar on top for an extra touch of sweetness. It can be enjoyed on its own or alongside a scoop of vanilla ice cream for a refreshing contrast.

Helpful Tips

- Cheese types: You can experiment with different types of cheese, such as ricotta or goat cheese, to add a unique flavor.
- Sugar: Replace some of the sugar with honey or maple syrup for a healthier option.
- Additions: You can add dried fruits or chopped nuts to the spaghetti mixture for an interesting texture and flavor.
- Variations: Instead of vanilla sugar, you can use cinnamon for an even more aromatic taste.

Nutritional Information

This recipe is rich in carbohydrates from the spaghetti, and cottage cheese provides an excellent source of protein. It is a relatively low-calorie choice, depending on the amount of sugar used, but you can adjust the sugar quantity to make it healthier. For example, one serving contains approximately 350-400 calories, but this can vary.

Frequently Asked Questions

- Can I use whole wheat spaghetti? Yes, whole wheat spaghetti is an excellent option to add more fiber and make the dessert healthier.
- What other dishes pair well with this recipe? Vanilla ice cream or a warm cocoa drink are perfect accompaniments to this dessert.
- Can it be prepared in advance? Yes, you can prepare the spaghetti with cheese and sugar a day in advance and then reheat it in the oven before serving.

Personal Note

This recipe reminds me of the moments spent with family, when my dad transformed into a true chef in the kitchen. I encourage you to try it and bring a little of that childhood magic into your own homes. Making this simple dessert can become a tradition in your family, bringing smiles and pleasant memories.

So, get ready to enjoy a warm serving of baked spaghetti with cheese and sugar, a dessert that will evoke nostalgia and bring your loved ones closer. Enjoy!