Chestnut cream slices

Chestnut cream slices - a delicacy that combines the rich flavors of autumn with fine, creamy textures. This dessert is not just a treat for the taste buds, but also a satisfying cooking experience. The story of this dessert intertwines with rich culinary traditions, making it a perfect choice for gatherings with loved ones or special occasions. Whether it's an anniversary or a simple Sunday spent with family, these chestnut cream slices will bring a smile to everyone's face.

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 12 slices

Ingredients

For the sheets:
- 250 g sugar
- 80 g butter or margarine, at room temperature
- 2 eggs
- 5 tablespoons milk
- 3 tablespoons honey
- 1 tablespoon cocoa
- 600 g flour
- 1 teaspoon baking soda

For the cream:
- 600 ml milk
- 2 vanilla pudding mixes
- 2 tablespoons sugar
- 150 g butter or margarine, at room temperature
- 150 g powdered sugar
- 250 g chestnut puree
- 1 vial rum essence

For the glaze:
- 150 g chocolate (dark chocolate is ideal for a pleasant contrast)
- 50 ml cream

Step by step to achieve a perfect dessert

1. Preparing the sheets
We start by preheating the oven to 180 degrees Celsius. In a large bowl, we mix the sugar with the butter/margarine until we obtain a creamy mixture. This step is crucial, as the butter incorporating air will make the sheets fluffier. We add the eggs, milk, honey, and cocoa, mixing well after each ingredient.

2. The flour and baking soda
In another container, we combine the flour with the baking soda. This mixture will help to raise and aerate our sheets. Gradually, we incorporate the flour into the wet mixture, mixing until we obtain a homogeneous and easy-to-shape dough. It is important not to overmix, to avoid a dense texture.

3. Baking the sheets
We divide the dough into four equal parts. We grease a baking tray with oil and sprinkle flour to prevent sticking. Using a spatula, we spread each part of the dough onto the back of the tray, ensuring we obtain an even layer. Before placing the tray in the oven, we use a fork to make small holes in the dough, thus preventing air bubbles from forming during baking. We bake the sheets for 15-20 minutes or until they turn golden and firm to the touch. After baking, we let the sheets cool completely on a rack.

4. Preparing the cream
While the sheets cool, we prepare the cream. In a saucepan, we heat 400 ml of milk until just about to boil. In the remaining 200 ml of milk, we dissolve the two pudding mixes with the sugar. When the milk in the saucepan begins to boil, we add the pudding mixture, stirring continuously. We boil until the mixture thickens, then let it cool.

5. The chestnut cream
In a separate bowl, we beat the softened butter with the powdered sugar until it becomes a light foam. We add the chestnut puree (ensure it is thawed if it was frozen) and the rum essence. Gradually, we incorporate the cooled pudding, gently mixing to maintain the airy texture of the cream.

6. Assembling the cake
We divide the cream into three equal parts. On the first two sheets of dough, we spread the cream evenly, then cover with the third sheet. We press gently to ensure they stick well.

7. Preparing the glaze
To add an elegant finish to the cake, we melt the chocolate in a double boiler. When the chocolate is completely melted, we add the warm cream, stirring until smooth. This glaze will add a delicious layer on top of the cake, perfectly complementing the chestnut flavors.

8. Finalizing and serving
We pour the glaze over the assembled cake and let it set at room temperature or in the refrigerator for 30 minutes. Once the glaze has set, we can cut the cake into slices and serve it with a cup of tea or coffee.

Serving suggestions and variations
These chestnut cream slices are delicious and simple, but can be customized to taste. You can add some chopped nuts or almonds between the layers of cream for an extra texture. Also, for an even more intense flavor, try adding a few drops of chestnut liqueur to the cream.

Frequently asked questions
1. Can I use store-bought chestnut puree?
Yes, store-bought chestnut puree is an excellent option and can save time, but make sure it is of good quality, without unnecessary additives.

2. How can I store the cake?
The cake stores well in the refrigerator, covered with cling film, for 3-4 days.

3. Is this recipe suitable for vegans?
Although the original recipe contains butter and eggs, you can experiment with vegan alternatives to create a plant-based version.

Nutritional benefits
The chestnut cream cake is not only delicious but also nutritious. Chestnuts are rich in fiber and vitamins, contributing to healthy digestion. The butter adds healthy fats, and the combination of milk and pudding ensures the necessary calcium intake.

In the end, I hope this recipe for chestnut cream slices will become one of your favorites! Preparing this dessert is not just an act of cooking, but an opportunity to create memories with loved ones. Enjoy!