Cherry Tart

Cherry tart: A Sweet and Flavored Indulgence

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12

Welcome to the world of sweet delights! Today, I invite you on a gastronomic journey into the world of a cherry tart, a dessert that perfectly combines the tartness of the fruit with the sweetness of the fluffy dough. This recipe is not just a simple tart but an experience full of flavors and textures that will delight your taste buds.

The story and inspiration behind the recipe

The cherry tart has deep roots in culinary tradition and is a popular dessert in many cultures. It is often associated with the summer season, when cherries are in full bloom, and has become a symbol of joy and family time. The tart taste of the cherries contrasts beautifully with the sweetness of the pastry, and this combination has inspired countless variations over the ages.

Ingredients

- 5 fresh eggs
- 2 cups sugar (preferably white sugar)
- 2 cups milk
- 1 cup oil (sunflower oil is an excellent choice)
- 1 sachet baking powder
- 4 sachets vanilla sugar
- Grated zest of one lemon (optional for extra flavor)
- Enough flour (about 3-4 cups, but adjust for consistency)
- 500 g pitted cherries
- Powdered sugar for decoration

Utensils Required

- Large mixing bowl
- An electric mixer or a whisk
- A spatula
- A baking tray (size 30x40 cm is ideal)
- Baking paper

Steps for A Perfect Tart

1. Preparing Ingredients:
Make sure all ingredients are at room temperature. This will help to obtain a homogeneous mixture. Start by separating the egg whites from the yolks.

2. Beating the Whites:
In a clean bowl, add the egg whites and beat them with a mixer on medium speed until frothy. Gradually add the sugar, continuing to beat until you have stiff, glossy meringue. This is a crucial step to ensure fluffiness.

3. Adding Yolks and Other Ingredients:
Carefully incorporate the yolks, milk, and oil into the egg white mixture, stirring gently with a spatula to keep from losing air. Then add the baking powder, vanilla sugar, lemon zest and gradually add the flour. The final mixture should be a little thicker than the one for the sponge.

4. Preparing the tray:
Preheat the oven to 180°C (medium heat.) Line the baking tray with baking paper, making sure to cover all corners to prevent sticking.

5. Pouring the Composition into the Tray:
Pour the composition into the tray, leveling it evenly. Next, sprinkle the pitted cherries on top, making sure they are evenly distributed.

6. Baking:
Place the pan in the oven and bake for 30-35 minutes, or until the tart is golden brown and a toothpick inserted in the center comes out clean. It is essential not to open the oven door for the first 20 minutes to prevent the tart from falling.

7. Cooling and Decorating:
Once baked, remove the tart from the oven and let it cool for about 10-15 minutes. Then sprinkle powdered sugar on top to give it an elegant and delicious look.

Serving Suggestions

The cherry tart pairs perfectly with a scoop of vanilla ice cream or caramel sauce. Also, a cup of herbal tea or refreshing lemonade perfectly complements this delicacy. It's a perfect dessert for a family meal or to impress guests at a special occasion.

Variations and Tricks

- Fruit Variations: You can replace cherries with cherries, blueberries or raspberries to experiment with different flavors.
- Wholemeal Flour: For a healthier variation, try using wholemeal flour, which will add a nutty touch.
- Flavoring: Add a few drops of almond extract to intensify the flavor of the dessert.

Nutritional Benefits

Cherries are rich in antioxidants and vitamins, making them a healthy ingredient that helps strengthen the immune system. They also contain fiber, making them excellent for digestion. On average, a serving of tart contains about 250-300 calories, depending on the ingredients used.

Frequently Asked Questions

- Can I use frozen cherries?
Yes, frozen cherries are an excellent alternative. Be sure to thaw and drain them well before adding them to the composition.

- How can I store the tart?
The tart can be kept at room temperature for 2-3 days or in the refrigerator for up to a week. Be sure to cover with cling film to prevent drying out.

- Is it possible to make the tart gluten-free?
Yes, use gluten-free flour and check that the other ingredients are suitable for your diet.

I hope you enjoy this cherry tart recipe and turn every bite into a sweet memory! Baking is an art, and every recipe is an opportunity to create special moments for loved ones. So let's get to work and make a dessert to remember!