Roll with sour cherry jam and chocolate glaze
Who doesn’t love a slice of fluffy roll filled with sour cherry jam and topped with a delicious chocolate glaze? This roll is not just a dessert, but a true delight for the senses. With an airy texture and rich flavor, it is perfect for any occasion, from a gathering with friends to a special family event.
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Servings: 8-10 slices
Ingredients:
- 5 eggs
- 120 g granulated sugar
- 115 g flour
- 1 packet of vanilla sugar
- 1 tablespoon cornstarch
- 3 tablespoons powdered sugar (for dusting)
- 1 jar of sour cherry jam (approx. 300 g)
- 60 g chocolate (preferably with puffed grains for texture)
- 4 tablespoons milk
- 2 sheets of baking paper
Detailed ingredients:
- Eggs: Make sure they are at room temperature for a fluffier batter.
- Sugar: Granulated sugar is essential for creating the foam that will make the roll light. Vanilla sugar adds a pleasant aroma.
- Flour: Use good quality wheat flour for a fine texture.
- Sour cherry jam: Choose a quality jam, preferably homemade, for an authentic taste.
- Chocolate: You can use dark, milk, or chocolate with grains for a crunchy note.
Step-by-step preparation:
1. Separating the eggs: Start by separating the egg whites from the yolks. It is important to use a clean bowl for the egg whites, as any trace of fat will prevent the foam from forming.
2. Beating the egg whites: Use an electric mixer to beat the egg whites until foamy. Continue to beat and gradually add the granulated sugar and vanilla sugar. Beat until you achieve a stiff and glossy foam.
3. Incorporating the yolks: Gently add the beaten yolks into the egg whites, mixing with a silicone spatula or a wooden spoon, using gentle bottom-up motions to preserve the air in the foam.
4. Mixing the dry ingredients: In a separate bowl, combine the flour with the cornstarch and mix gently. Add the flour mixture to the egg composition and incorporate it with the same care.
5. Baking: Prepare a baking tray with baking paper. Pour the mixture into the tray and level it with a spatula. Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes or until a toothpick inserted in the center comes out clean.
6. Turning the layers: Once the layer is baked, immediately turn it onto another sheet of baking paper. Cover with another piece of baking paper and dust with powdered sugar. Gently roll the layer to form a roll.
7. Cooling: Let the roll cool completely wrapped in baking paper. This step helps maintain its shape.
8. Filling with jam: Carefully unroll the roll and spread a uniform layer of sour cherry jam. Roll it up again, being careful not to break it.
9. Preparing the glaze: In a small saucepan, add the chocolate broken into small pieces and the milk. Heat over low heat, stirring continuously, until the chocolate is completely melted. Let it cool slightly.
10. Glazing: Pour the warm glaze over the roll, ensuring it is evenly distributed. Allow it to set slightly before cutting.
Serving suggestions:
The roll with sour cherry jam and chocolate glaze is delicious served plain, but you can add a scoop of vanilla ice cream or freshly whipped cream for a refreshing contrast. A cup of tea or coffee will perfectly complement this tasty dessert.
Possible variations:
- Replace the sour cherry jam with other fruits, such as strawberries, raspberries, or peaches.
- Experiment with different types of chocolate for various flavors.
- Add ground nuts or coconut flakes to the batter for an interesting texture.
Nutritional benefits:
This roll brings a mix of protein from eggs and carbohydrates from flour, while the sour cherry jam adds antioxidants and essential vitamins. However, it is important to consume in moderation, considering the sugar content.
Frequently asked questions:
- How can I store the roll? The roll can be stored in the refrigerator in an airtight container for up to 3 days.
- Can I freeze the roll? It is recommended not to freeze the roll filled with jam, but you can freeze the plain layer.
- Can I use other sweeteners? Yes, you can experiment with natural sweeteners, but make sure to respect the appropriate proportions.
Now that you have all the necessary details, all that’s left is to get cooking! The roll with sour cherry jam and chocolate glaze will surely become a favorite among family and friends. Enjoy every bite!
Who doesn’t love a slice of fluffy roll filled with sour cherry jam and topped with a delicious chocolate glaze? This roll is not just a dessert, but a true delight for the senses. With an airy texture and rich flavor, it is perfect for any occasion, from a gathering with friends to a special family event.
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Servings: 8-10 slices
Ingredients:
- 5 eggs
- 120 g granulated sugar
- 115 g flour
- 1 packet of vanilla sugar
- 1 tablespoon cornstarch
- 3 tablespoons powdered sugar (for dusting)
- 1 jar of sour cherry jam (approx. 300 g)
- 60 g chocolate (preferably with puffed grains for texture)
- 4 tablespoons milk
- 2 sheets of baking paper
Detailed ingredients:
- Eggs: Make sure they are at room temperature for a fluffier batter.
- Sugar: Granulated sugar is essential for creating the foam that will make the roll light. Vanilla sugar adds a pleasant aroma.
- Flour: Use good quality wheat flour for a fine texture.
- Sour cherry jam: Choose a quality jam, preferably homemade, for an authentic taste.
- Chocolate: You can use dark, milk, or chocolate with grains for a crunchy note.
Step-by-step preparation:
1. Separating the eggs: Start by separating the egg whites from the yolks. It is important to use a clean bowl for the egg whites, as any trace of fat will prevent the foam from forming.
2. Beating the egg whites: Use an electric mixer to beat the egg whites until foamy. Continue to beat and gradually add the granulated sugar and vanilla sugar. Beat until you achieve a stiff and glossy foam.
3. Incorporating the yolks: Gently add the beaten yolks into the egg whites, mixing with a silicone spatula or a wooden spoon, using gentle bottom-up motions to preserve the air in the foam.
4. Mixing the dry ingredients: In a separate bowl, combine the flour with the cornstarch and mix gently. Add the flour mixture to the egg composition and incorporate it with the same care.
5. Baking: Prepare a baking tray with baking paper. Pour the mixture into the tray and level it with a spatula. Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes or until a toothpick inserted in the center comes out clean.
6. Turning the layers: Once the layer is baked, immediately turn it onto another sheet of baking paper. Cover with another piece of baking paper and dust with powdered sugar. Gently roll the layer to form a roll.
7. Cooling: Let the roll cool completely wrapped in baking paper. This step helps maintain its shape.
8. Filling with jam: Carefully unroll the roll and spread a uniform layer of sour cherry jam. Roll it up again, being careful not to break it.
9. Preparing the glaze: In a small saucepan, add the chocolate broken into small pieces and the milk. Heat over low heat, stirring continuously, until the chocolate is completely melted. Let it cool slightly.
10. Glazing: Pour the warm glaze over the roll, ensuring it is evenly distributed. Allow it to set slightly before cutting.
Serving suggestions:
The roll with sour cherry jam and chocolate glaze is delicious served plain, but you can add a scoop of vanilla ice cream or freshly whipped cream for a refreshing contrast. A cup of tea or coffee will perfectly complement this tasty dessert.
Possible variations:
- Replace the sour cherry jam with other fruits, such as strawberries, raspberries, or peaches.
- Experiment with different types of chocolate for various flavors.
- Add ground nuts or coconut flakes to the batter for an interesting texture.
Nutritional benefits:
This roll brings a mix of protein from eggs and carbohydrates from flour, while the sour cherry jam adds antioxidants and essential vitamins. However, it is important to consume in moderation, considering the sugar content.
Frequently asked questions:
- How can I store the roll? The roll can be stored in the refrigerator in an airtight container for up to 3 days.
- Can I freeze the roll? It is recommended not to freeze the roll filled with jam, but you can freeze the plain layer.
- Can I use other sweeteners? Yes, you can experiment with natural sweeteners, but make sure to respect the appropriate proportions.
Now that you have all the necessary details, all that’s left is to get cooking! The roll with sour cherry jam and chocolate glaze will surely become a favorite among family and friends. Enjoy every bite!