Cherry Cake

Cherry Cake - A Sweet and Aromatic Delight

If you are looking for a quick dessert recipe that adds a touch of elegance to your table, cherry cake is the perfect choice. This recipe not only combines the tart flavor of cherries with a fluffy base, but it is also a wonderful way to celebrate seasonal fruits. Whether you serve it at a party, a family gathering, or simply as a sweet snack on a weekend afternoon, this dessert will bring smiles to the faces of your loved ones.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 12

Ingredients:

- 6 fresh eggs
- 275 g sugar
- 275 g flour (preferably sifted twice for a fluffier base)
- 2 tablespoons vanilla sugar
- 5 tablespoons boiling water
- 2 tablespoons powdered sugar (for decoration)
- 300 g cherries (pitted) or other fruits (store-bought or picked)
- (Optional) 2 tablespoons coconut liqueur (for an exotic taste)

A Bit of History

Fruit desserts have been cherished throughout history, with deep roots in the culinary traditions of many cultures. Cherries are a symbol of summer and joy, and this cake is a perfect way to celebrate them. Let's get started!

Step by Step for a Perfect Result

1. Separating the Eggs: Start by separating the egg whites from the yolks. Make sure your bowls are clean and dry, as any trace of fat can prevent the egg whites from whipping well.

2. Preparing the Egg Yolk Cream: In a large bowl, mix the yolks with the sugar and vanilla sugar until you achieve a creamy and light-colored mixture. This process is essential for incorporating air into the mixture, which will make your cake fluffy.

3. Adding Boiling Water: Gradually incorporate the 5 tablespoons of boiling water into the yolk mixture, mixing well after each addition. If you choose to use coconut liqueur, this is the time to add it!

4. Sifting the Flour: Sifting the flour twice is not just a whim, but a crucial step to achieve a light and airy base. Add the sifted flour to the yolk mixture all at once and gently mix with a wooden spoon, being careful not to deflate the air.

5. Beating the Egg Whites: In a clean bowl, beat the egg whites with two tablespoons of powdered sugar until you achieve a firm foam. This is the secret that will make the cake airy. Add the egg whites in two batches, gently folding from the bottom up.

6. Preparing the Baking Pan: Grease a baking pan with butter and line it with flour or parchment paper. This will help the cake not to stick, ensuring you can easily remove it after baking.

7. Adding the Fruits: Pour the batter into the pan and sprinkle the cherries (or other fruits) on top. Make sure they are evenly distributed to achieve a delicious taste in every bite.

8. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and do not open the door in the first 15 minutes, to allow the cake to rise evenly. After 30 minutes, check the cake with a toothpick; it is done if it comes out clean from the batter.

9. Cooling and Decorating: After baking, let the cake cool in the pan for a few minutes, then remove it onto a rack. Once it has completely cooled, sprinkle powdered sugar on top for an elegant look.

10. Serving: Cut the cake into squares and serve it plain or alongside a scoop of vanilla ice cream or freshly whipped cream. The taste of fresh fruits combined with the airy base will create an explosion of flavors!

Practical Tips and Variations

- Fruit Variations: Although cherries are a classic ingredient, you can experiment with other seasonal fruits like cherries, apricots, or even peaches. Each fruit will add a different note of flavor.
- Flavor Enhancements: You can add a few drops of vanilla or almond extract to the batter for an extra flavor boost. These pair perfectly with the sweetness of the fruits.
- Calories and Nutritional Benefits: A serving of cherry cake has approximately 180-200 calories, depending on the ingredients used. Cherries are rich in antioxidants and vitamin C, making them a healthy ingredient in your dessert.

Frequently Asked Questions

- How can I prevent the cake from becoming soggy? Make sure the fruits are well-drained and do not add too many. A uniform layer of fruits is ideal.
- Can I use whole wheat flour? Yes, but the cake will have a different texture. Whole wheat flour can make the batter denser.
- What drinks pair well with this cake? A cup of black tea or a sweet white wine would perfectly complement the flavor of the cake.

This cherry cake is more than just a dessert; it is a way to bring a touch of joy and flavor into your life and that of your loved ones. Whether you choose to enjoy it plain or with a decadent topping, you will find that every bite is a true pleasure. Enjoy your time in the kitchen and the final result!