Cherry and black cherry cake

The cherry and black cherry cake is a seasonal dessert that combines the sweetness of the fruits with a fluffy and moist texture. This delicacy is not only a delicious choice for family meals, but it is also a simple recipe, perfect for those who want to impress their guests without spending hours in the kitchen. In this detailed guide, I will show you step by step how to prepare this savory cake, provide useful tips regarding ingredients and cooking techniques, as well as variations that might inspire you.

Total time: 1 hour and 5 minutes
Preparation time: 20 minutes
Baking time: 45 minutes
Number of servings: 10

Ingredients:
- 400 g cherries and black cherries, pitted
- 5 eggs
- 200 g yogurt
- 100 ml oil (preferably sunflower or rapeseed)
- 250 g sugar
- 200 g flour + 2 tablespoons for dusting the fruits
- 2 teaspoons baking powder
- 1 packet vanilla sugar
- A pinch of salt
- Juice from 1/2 orange
- 1 tablespoon vinegar

A bit of history:
The cherry and black cherry cake is part of a vast culinary tradition where seasonal fruits are integrated into dessert recipes. Whether it’s a family reunion or a special occasion, this cake has always brought joy to our tables. The balanced taste between the acidity of the cherries and the sweetness of the batter makes each slice a memorable experience.

Step by step:

1. Prepare the ingredients:
Start by gathering all the ingredients. Make sure the cherries and black cherries are well washed and pitted. It is important to use room temperature ingredients, so take the eggs and yogurt out of the fridge about 30 minutes before starting.

2. Beat the egg whites:
In a large bowl, add the egg whites from the 5 eggs and a pinch of salt. Using a mixer, beat the egg whites until they form stiff peaks. This process will give the cake an airy texture.

3. Add the sugar:
While continuing to beat the egg whites, gradually add 250 g of sugar and the vanilla sugar. Continue to beat until the mixture becomes glossy and firm. This is a crucial step to achieving a fluffy cake.

4. Incorporate the yolks:
Add one yolk at a time, continuing to gently mix with a spatula or wooden spoon. This will help retain the air in the batter.

5. Add the wet ingredients:
To the resulting mixture, add the yogurt, oil, and orange juice. Gently mix, being careful not to deflate the batter.

6. Incorporate the dry ingredients:
Sift the flour and baking powder (which you have quenched with a tablespoon of vinegar) over the wet mixture. Use a spatula to fold in the flour, mixing gently until everything is well combined. Avoid overmixing to keep the airy texture.

7. Prepare the fruits:
In a small bowl, dust the cherries and black cherries with the 2 tablespoons of flour. This trick will help the fruits not to sink to the bottom of the cake during baking.

8. Assemble the cake:
Line a round baking pan with parchment paper and pour the batter into the pan. Evenly distribute the dusted fruits on top of the batter.

9. Bake the cake:
Preheat the oven to 180°C. Place the cake in the oven and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes of baking to avoid the cake collapsing.

10. Cooling and decorating:
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. After cooling, you can decorate it with melted chocolate over a double boiler for an elegant look.

Serving and combinations:
The cherry and black cherry cake is delicious served plain, but if you want to turn it into a more sophisticated dessert, you can accompany it with vanilla ice cream or whipped cream. A cup of herbal tea or fresh lemonade would perfectly complement a summer meal.

Possible variations:
If you want to experiment, try replacing the cherries with other seasonal fruits, such as raspberries or blackberries. You can also add a hint of flavor by incorporating cinnamon or nutmeg into the batter.

Nutritional benefits:
This cake is a good source of antioxidants due to the cherries and black cherries, which help strengthen the immune system. Additionally, the yogurt adds a supply of beneficial probiotics for digestion. Each serving has approximately 250 calories, making it a pleasant choice in moderation.

Frequently asked questions:
- Can I use frozen fruits?
Yes, frozen fruits are an excellent option, but make sure to thaw and drain them well before using.
- How can I store the cake?
The cake keeps well at room temperature for 2-3 days or in the fridge for a week. You can freeze it for even longer storage.

Now that you know how to prepare this delicious cherry and black cherry cake, don’t hesitate to try it and share the recipe with friends and family. Cooking is an art, and every cake you create is a delicious story. Enjoy!