Cheesecake

Cheese Cake - A Sweet and Creamy Indulgence

Welcome to the world of culinary delights, where today we will prepare together a cheese cake that will impress from the first taste! This quick and simple dessert is perfect for any occasion, whether it's an anniversary, a party with friends, or simply a family pampering evening. The cake is made up of layers of biscuits, a fine cheese cream, and a sweet syrup, all topped with delicious whipped cream. Get ready to delight your taste buds with a recipe that perfectly combines textures and flavors.

Preparation time: 30 minutes
Cooling time: 1 hour
Number of servings: 10

Necessary ingredients:

*For the syrup:*
- 200 ml water
- 50 g sugar
- 1 vanilla essence

*For cream 1:*
- 400 g cottage cheese
- 3 tablespoons Something Fine Delaco (or another creamy cheese)
- 3 tablespoons whipped cream
- 150 g powdered sugar
- 1 orange essence
- 1 packet of gelatin
- 5 tablespoons plum jam

*For cream 2:*
- 200 ml sour cream
- 100 g sugar
- 3 sachets of vanilla sugar

*For assembly:*
- 500 g biscuits
- about 20 ladyfingers
- 1 packet of cocoa (for decoration)

Recipe story:
The cheese cake is a dessert that has won the hearts of many sweet lovers due to its combination of delicate flavors and creamy textures. Its origins are deeply rooted in culinary traditions, where cheese has been used as a staple ingredient in sweet dishes. Today, every family has its own version, and we will focus on a simple and quick recipe, yet extremely tasty!

Step by step - Preparing the cake:

1. Preparing the syrup:
Start by caramelizing the sugar. Place the 50 g of sugar in a small pot over medium heat and let it melt until it turns golden. Gradually add water, stirring continuously until the sugar completely dissolves. Add the vanilla essence and let the syrup cool.

2. Cheese cream - Step 1:
In a large bowl, mix the cottage cheese with the powdered sugar until you get a homogeneous mixture. Then, add the plum jam and whipped cream. Mix well until you obtain a fine cream.

3. Cheese cream - Step 2:
In another bowl, dissolve the gelatin according to the instructions on the package. Then, incorporate the dissolved gelatin into the cheese cream along with the orange essence. Mix well and refrigerate the cream for 10 minutes.

4. Preparing the whipped cream:
In a separate bowl, beat the sour cream with the sugar and the packets of vanilla sugar until you obtain a consistent whipped cream. This will add a layer of delicacy to your cake.

5. Assembling the cake:
Start by soaking the biscuits in the prepared syrup. Arrange a first layer of biscuits in the cake pan, then add a generous layer of cheese cream. Continue with another layer of soaked ladyfingers, followed by another layer of cream. Finally, cover with the whipped cream and add a last layer of soaked biscuits.

6. Decoration:
Sprinkle a little cocoa on top of the cake for an elegant look. This will not only look superb but will also complement the taste of the cake.

7. Cooling:
Cover the cake with cling film and refrigerate for at least one hour before serving. This cooling time is essential for the flavors to blend perfectly.

Useful tips:
- Make sure the cottage cheese is well drained to avoid a too wet cream.
- You can experiment with different jam flavors, such as apricot or cherry, to add a personal touch.
- If you want to add some crunch, you can sprinkle some crushed nuts between layers.

Frequently asked questions:
- Can I use another type of cheese?
Yes, you can use Ricotta or mascarpone cheese for a different texture.
- Can this cake be frozen?
Although it is best consumed fresh, you can freeze the cake, but make sure it is well covered to prevent ice crystals from forming.
- What drinks pair well with this cake?
The cheese cake pairs wonderfully with a fragrant tea or a glass of dry white wine.

Nutritional benefits:
This cheese cake is not only delicious but also a good source of calcium due to the cheese. It also contains natural sugars from the jam, but it is recommended to be consumed in moderation.

Whether you choose to serve it at a festive meal or indulge in a slice on Sunday evenings, this cheese cake is definitely an inspired choice! Prepare it with love and enjoy every moment of this culinary process. Enjoy your meal!