Cheese pie with cherries and apricots

Cheese, sour cherry, and apricot pie: a sweet recipe that combines tradition with the flavor of fresh fruits.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 8

Imagine a warm pie with a crispy crust, filled with a creamy mixture of sweet cheese, mellowed by the sweetness of sour cherries and apricots. This cheese, sour cherry, and apricot pie recipe is perfect for any occasion, whether it's a weekend dessert or a special moment with loved ones. I will share all the secrets for achieving a perfect result, but first, let's get familiar with the ingredients.

Ingredients:

- 9 sheets of phyllo dough (make sure they are of good quality)
- Oil for brushing the sheets
- 500 g sweet cow cheese (opt for well-drained cheese for a fine texture)
- 1 egg (use fresh eggs, preferably from free-range hens)
- Sugar to taste (start with 3-4 tablespoons and adjust according to preference)
- Grated zest of one orange (for an extra flavor)
- 200 g yogurt (preferably Greek yogurt for creaminess)
- 1 egg (beaten, to unify the yogurt)
- A little sugar (1-2 tablespoons, to sweeten the yogurt)
- Pitted sour cherries (about 200 g, fresh or frozen)
- Peeled and diced apricots (about 200 g)

A brief story about cheese pie

This cheese pie is a traditional recipe that has been passed down through generations, evolving over the years. In many cultures, cheese pies are considered symbols of hospitality and joy. The crispy crust filled with sweet cheese and fruits brings together flavors and textures, creating an unforgettable culinary experience.

Step by step: Cooking the pie

1. Thawing the phyllo sheets: If using frozen phyllo sheets, ensure they are completely thawed before starting. This will make handling them easier without tearing.

2. Preparing the cheese filling: In a large bowl, add the sweet cow cheese, sugar, grated orange zest, and egg. Mix the ingredients well with a mixer or spatula until you achieve a homogeneous mixture. It is important to adjust the sugar according to the desired sweetness. Taste and adjust as needed.

3. Adding the fruits: Carefully add the sour cherries and diced apricots to the cheese mixture. Use a spoon to gently mix, being careful not to crush the fruits. You want them to remain whole to provide a delicious texture to the pie.

4. Assembling the pie: Take 3 sheets of phyllo dough and brush each sheet with oil to make them more succulent. Then, place 1/3 of the cheese cream along the width of the sheets, rolling them gently to form a cylinder. Place the formed rolls in a greased baking dish.

5. Repeating the process: Continue assembling the pie with the remaining sheets and filling, ensuring each roll is nicely arranged in the dish.

6. Preparing the yogurt sauce: In a separate bowl, mix the yogurt with a little sugar and the beaten egg. This mixture will add a creamy note and subtle flavor to the pie.

7. Pouring the sauce over the pie: Pour the yogurt mixture evenly over the phyllo rolls in the dish. This will form a delicious crust during baking.

8. Baking the pie: Preheat the oven to 180°C and bake the pie for 25-30 minutes, or until it becomes golden and brown on top. Bake until the enticing aroma fills your home.

9. Cooling and serving: Once baked, let the pie cool completely before slicing. It is usually served cold from the fridge, but don’t hesitate to try it warm as a decadent treat.

Serving suggestions

The cheese, sour cherry, and apricot pie is delicious served plain, but you can add a dollop of sour cream or a scoop of vanilla ice cream for a perfect temperature contrast. A cup of fruit tea or a sweet white wine pairs beautifully with this dessert.

Possible variations

If you want to add a personal touch to the recipe, you can replace the sour cherries with cherries or raspberries, and for the apricots, you can add peaches or even mango for an exotic taste. Also, if you prefer a healthier version, you can opt for goat cheese or ricotta, which will add a distinct note.

Nutritional benefits

This pie brings a balance of carbohydrates and proteins, thanks to the cheese and yogurt. The fruits provide vitamins and antioxidants, while the orange zest adds fiber and extra flavor. However, let’s not forget that it is a sweet dessert, so it’s best enjoyed in moderation.

Frequently asked questions

Can I use other types of cheese?
Yes, you can experiment with cottage cheese, ricotta, or even goat cheese, each variant offering its own character.

How can I store the pie?
The pie stores well in the fridge for 3-4 days. You can reheat it in the oven to restore its crispy texture.

Is it possible to make the pie healthier?
Sure! You can reduce the amount of sugar and use whole-wheat phyllo dough, while fresh fruits add natural sweetness.

Conclusion

So, now that you have all the necessary information to prepare an unforgettable cheese, sour cherry, and apricot pie, all that’s left is to put on your apron and start cooking. This recipe will not only delight your taste buds but will also bring smiles to the faces of your loved ones. Enjoy!