Cheese pie

Cheese and Raisin Pie - A Delight from Memories

Who doesn't nostalgically remember the flavors of childhood when mom spoiled us with homemade treats? Cheese and raisin pie is one of those simple yet flavorful desserts that reminds us of the warm and happy moments spent with loved ones. This recipe is easy to prepare, and by using store-bought pastry sheets, you'll find that making it becomes a real child's play!

Total preparation time: 1 hour and 10 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Servings: Approximately 12 servings

Ingredients:
- 100 g raisins
- 1 kg sweet cow cheese (choose a well-drained cheese to avoid a too-wet filling)
- 2 tablespoons rum essence
- 60 g flour (you can use wholemeal flour for extra nutrients)
- Grated zest of one lemon (optionally, you can also add orange zest for an even more intense aroma)
- 12 sachets of vanilla sugar (or 100 g regular sugar with a teaspoon of vanilla extract)
- 1 egg yolk (for a shiny appearance, use organic eggs)
- Pastry dough or store-bought pastry sheets

Preparation:

1. Preparing the dough: If you decide to make the dough from scratch, it's best to prepare it the night before. Knead the ingredients and let it rest in the fridge. If using store-bought sheets, you can go straight to preparing the filling.

2. Preparing the filling: Start by placing the raisins in a bowl and adding the rum essence. Let them hydrate for about an hour. They will become more aromatic and fluffy, which will enhance the texture of the pie.

3. Mixing the cheese: In another bowl, place the sweet cow cheese and add the sugar. Mix well until you achieve a homogeneous composition. At this point, add the grated lemon zest and, if desired, the orange zest. These fresh aromas will add a boost of vitality to your filling.

4. Incorporating the flour: Gradually add the flour while constantly mixing to avoid lumps. This will help bind the ingredients and give the filling the perfect consistency.

5. Adding the raisins: After you have homogenized the cheese and flour, add the hydrated raisins and mix gently. Your filling is now ready!

6. Assembling the pie: If you made the dough, take it out of the fridge and divide it into two equal parts. Roll out the first sheet of dough on a floured surface, ensuring it's slightly larger than the baking tray. Place a baking paper in the tray and put the sheet of dough in it. Trim the excess edges.

7. Adding the filling: Evenly spread the cheese filling over the sheet of dough in the tray. Then, roll out the second sheet of dough and place it on top. Cut the edges that exceed the tray and brush the surface with the egg yolk for a golden and appetizing appearance.

8. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let it bake for 40 minutes, or until the pie is beautifully browned.

9. Cooling and serving: Once baked, let the pie cool in the tray. You can remove it and cut it into slices after it has cooled slightly. Sprinkle powdered sugar on top for an elegant appearance. It can be served warm or cold and is perfect alongside a cup of aromatic tea or a glass of milk!

Nutritional benefits:
- Cow cheese is an excellent source of protein and calcium, making it a nutritious ingredient for desserts.
- Raisins add extra fiber and antioxidants, contributing to digestive health.
- You can adapt the recipe to make it healthier by using wholemeal flour or replacing some of the sugar with natural sweeteners.

Possible variations:
- Instead of raisins, you can use dried cherries or cranberries for a different flavor.
- Add some chopped nuts for extra texture.
- Replace the rum essence with vanilla or almond essence for a unique aroma.

Frequently asked questions:
1. How can I keep the pie fresh longer?
To keep the pie fresh, it's recommended to cover it with plastic wrap or store it in an airtight container in the fridge.

2. Can I use feta cheese instead of cow cheese?
Yes, feta cheese will provide a saltier taste and a different texture. Make sure to adjust the amount of sugar accordingly.

3. Can I freeze the pie?
Absolutely! You can freeze the pie both before and after baking. Make sure it is well wrapped to prevent freezer burn.

4. What other desserts pair well with this pie?
Vanilla ice cream or natural whipped cream would perfectly complement this dessert, adding a refreshing touch.

Now that you have all the necessary information, I invite you to prepare this wonderful cheese and raisin pie. Try to add a little bit of your soul into each step, and the result will surely be delicious! Perhaps you will create memories as beautiful as those from childhood. Enjoy every bite!