Cheese and yogurt pie

Cheese and Yogurt Pie: A Touching Delicacy of Memories

Preparation time: 20 minutes
Baking time: 30-45 minutes
Total time: 50-65 minutes
Servings: 8-10

The cheese and yogurt pie is a recipe that brings childhood memories to life, when the warm aroma of freshly baked goods filled the house with joy. This pie is not only simple but also incredibly versatile, perfect for a delicious dessert or a hearty snack. Whether served at a family meal or a gathering with friends, it will surely impress everyone.

Ingredients you need:

- 1 package of pastry sheets (approximately 400g)
- 500g cow's cheese (not very salty, to maintain a balance of flavor)
- 500g yogurt (preferably Greek, for a creamy texture)
- 5 eggs (fresh, preferably from local farms)
- 1 vanilla essence (for an inviting aroma)
- 200-300g sugar (to taste, you can adjust according to preferences)
- 100g margarine (for a rich taste and fluffy texture)

Step by step for a perfect pie:

1. Prepare the ingredients: Make sure all ingredients are at room temperature for an even filling. Cut the cheese into small cubes and crumble it with a fork. In a large bowl, mix the cheese with the yogurt, beaten eggs, sugar, and vanilla essence until you achieve a homogeneous mixture. Taste the mixture to check the sweetness and adjust the sugar if necessary.

2. Prepare the baking dish: Choose a medium-sized baking dish (approximately 30x25 cm) and grease it well with margarine to prevent the pie from sticking. This step is essential to ensure you get a nicely browned pie that is easy to remove from the dish.

3. Arrange the pastry sheets: Open the package of pastry sheets and place the first sheet on the bottom of the dish, letting the edges hang over the edge of the dish. Brush the sheet with a little melted margarine. Continue adding 2-3 more sheets, brushed with margarine between them, forming a consistent base.

4. Add the filling: Place a portion of the cheese and yogurt mixture over the pastry sheets, leveling it evenly. Then fold the edges of the sheets over the filling to seal the mixture.

5. Continue with the sheets and filling: Repeat the process: place more pastry sheets brushed with margarine, add the filling, and fold the edges. Continue until you finish all the ingredients, making sure to keep a few sheets to cover the pie.

6. Finalize: In the end, place the last sheets of pastry, brush the pie with a little margarine, and, if desired, you can add a few cubes of margarine on top. This will help achieve a golden and crispy crust.

7. Bake the pie: Preheat the oven to 180°C and place the dish with the pie inside. Bake for 30-45 minutes or until the pie is golden and crispy. It is important to check it from time to time to avoid burning.

8. Serving: Once the pie is ready, let it cool slightly before cutting. You can brush it with a little sour cream or yogurt before serving for an extra creaminess. This will add a pleasant contrast to the crispy texture of the pastry sheets.

Useful tips:

- Choosing the cheese: If you prefer a less salty pie, you can use fresh cow's cheese or ricotta. These provide a more delicate texture and a milder flavor.
- Variations: You can experiment by adding raisins or pieces of fresh fruit (e.g., grated apples) to the filling for a touch of sweetness.
- Serving with drinks: This pie pairs wonderfully with a warm herbal tea or a drinkable yogurt for a healthy and balanced meal.

Calories and nutritional benefits:

A serving of this pie contains approximately 250-300 calories, depending on the amount of sugar and margarine used. The cheese and yogurt provide a good source of protein, while the eggs offer essential nutrients such as vitamin D and calcium. It is important to consume this pie in moderation, but it can be part of a balanced diet.

Frequently asked questions:

1. Can I use frozen pastry sheets?
Yes, frozen pastry sheets are very effective. Make sure to fully thaw them before using.

2. How can I store the pie?
The pie can be stored in the refrigerator, covered, for 3-4 days. It can be reheated in the oven to regain its crispy texture.

3. Can the pie be frozen?
Yes, the pie can be frozen before baking. Make sure to wrap it well to prevent freezer burn.

4. Can I use low-fat yogurt?
Yes, you can use low-fat yogurt, but the texture will be less creamy. Greek yogurt is ideal for maintaining a rich texture.

In conclusion, the cheese and yogurt pie is a simple and delicious recipe that can bring joy at any time of the day. Whether you prepare it for a special occasion or simply to indulge yourself, its unique taste will surely become a part of your culinary traditions. Enjoy!