Cheese and Raisin Pie (with Bella sheets)

Cheese and Raisin Pie – a sweet delight, perfect for those moments when a craving for something good strikes! This simple and quick recipe combines the crispy texture of pastry sheets with a soft and flavorful cheese filling, adding a touch of sweetness with the help of raisins. Whether you prepare it for a special occasion or simply to treat your family, this pie will surely become a favorite for everyone!

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 8

Ingredients:
- 1 package of pastry sheets (15 sheets)
- 50 g butter (melted)
- 600 g cottage cheese
- 1 egg
- 100 g sugar (you can adjust to taste)
- Raisins (to taste, I used golden raisins for a sweeter flavor)
- Zest of one lemon
For finishing:
- 3 eggs (preferably from free-range chickens for a more vibrant yellow color)
- 2 tablespoons powdered sugar
- 200 g sour cream

Step by step:

1. Preparing the pan: Start by lining a round baking pan with parchment paper. This step is essential to prevent the pie from sticking, ensuring you can easily remove it after baking.

2. Preparing the filling: In a large bowl, combine the cottage cheese, egg, sugar, and lemon zest. Mix well until you achieve a smooth composition. Add the raisins and mix again. If you want to add a hint of flavor, you can also try a bit of vanilla extract.

3. Layering the pastry: Divide the pastry sheets into 3 equal parts (5 sheets each) – I used only 4 sheets for a less crispy result, but you can adjust this according to your preferences. Place the first sheet on a flat surface and brush it with melted butter. Continue adding each sheet, brushing them with butter in between.

4. Adding the filling: After preparing the 4 sheets, evenly spread one-third of the cheese filling. Roll the sheets with filling into a cigar shape, making sure to place them in the center of the pan. Repeat this process with the other layers of sheets and filling, cutting the rolls into 2 or 3 smaller pieces to fit evenly in the pan.

5. Preparing the sour cream sauce: In a bowl, beat the remaining 3 eggs with the powdered sugar until frothy. Add the sour cream and mix well. If desired, you can also add a bit of lemon zest for a fresh flavor.

6. Baking: Pour the sour cream sauce evenly over the rolls in the pan. Place the pan in a preheated oven at 180 degrees Celsius and bake for about 25 minutes, until the sauce sets and takes on a golden hue.

7. Cooling and serving: Allow the pie to cool completely in the pan. Then, cut it into sun rays to highlight the beautiful appearance of the rolls. This is an ideal way to present the pie, making it not only delicious but also visually appealing.

Helpful tips:
- If you don't have raisins, you can experiment with other dried fruits, such as cranberries or apricots. You can also add chopped nuts for extra texture.
- This pie can be served with a scoop of vanilla ice cream or a caramel sauce to enhance the sweet flavor.
- The pie keeps well in the refrigerator for a few days, but it is best served fresh.

Nutritional benefits:
Cottage cheese is an excellent source of protein and calcium, while raisins provide extra antioxidants and fiber. This pie can be considered a healthier choice compared to other desserts due to the natural ingredients used.

To highlight this pie, you can serve it alongside a fragrant tea or coffee. A combination of flavors that will make each bite a moment of enjoyment.

In conclusion, the cheese and raisin pie is not just a simple recipe, but also an opportunity to gather the family around the table. Each slice blends tradition with innovation, and you can be the master of this delicious creation. So, put on your apron and let’s enjoy the magic of cooking together!