Cheese and chocolate cream doughnuts

Cheese and Chocolate Cream Donuts – A delight that will enchant your taste buds!

Total time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 12 donuts

Do you remember the childhood days when the aroma of freshly fried donuts filled your home? This cheese and chocolate cream donut recipe will bring back those pleasant memories, along with the joy of enjoying a quick and delicious dessert. Whether you prepare them for a special occasion or simply to treat your family, these donuts are perfect!

The history of donuts is fascinating, and even though we won't specify a particular country, these fried delicacies have been appreciated over time in various cultures. Donuts have evolved from simple fried dough recipes, becoming a symbol of joy and family gatherings.

Necessary ingredients:
- 275 g well-drained cottage cheese – choose fresh cheese for a smooth texture
- 2 eggs – make sure they are at room temperature for better incorporation into the dough
- 2 tablespoons caramel sauce – for a sweet and savory note
- 3 tablespoons starch – this will give a fluffy texture
- 7 tablespoons flour – sifted to avoid lumps
- 1 teaspoon baking powder – make sure it is fresh to get a fluffy donut
- 2 tablespoons lemon juice – will activate the baking powder and add a pleasant acidity
- 2 teaspoons vanilla essence – for an irresistible aroma
- A pinch of salt – will enhance the flavors
- Chocolate cream (preferably in two colors) – to add a sweet surprise
- Powdered sugar – for decoration
- Oil for frying – use an oil with a high smoke point, such as sunflower oil

Preparation steps:
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the cottage cheese is well-drained so it doesn't affect the consistency of the dough.

2. The base mixture: In a large bowl, combine the cottage cheese with the eggs and caramel sauce. Use a spatula or whisk to mix well until you obtain a homogeneous composition.

3. Activating the baking powder: In a small bowl, extinguish the baking powder with lemon juice. It will start to bubble, which is perfect for adding volume to the donuts.

4. Adding the dry ingredients: Add the activated baking powder to the cheese mixture, then incorporate the salt, starch, and sifted flour. Mix everything with a wooden spoon or spatula until the composition becomes a slightly soft and sticky dough.

5. Flavoring: Finally, add the vanilla essence and mix well. Now your dough is ready!

6. Shaping the donuts: Prepare a tray that you sprinkle with flour. Flour your hands as well, then take a piece of dough, flatten it slightly, and place a teaspoon of chocolate cream in the middle. Wrap the dough around the cream and form a ball. Make sure your hands are well-floured to avoid sticking.

7. Frying: In a deep pan, heat the oil. Once the oil is hot enough (test with a small piece of dough; if it rises immediately, it's perfect), carefully place the donuts, 3-4 at a time, to avoid overcrowding the pan. Fry them until golden on both sides (about 3-4 minutes each side).

8. Finishing: Remove the donuts onto a plate covered with paper towels to absorb excess oil. Let them cool slightly, then dust them with powdered sugar.

9. Serving: These donuts are best served warm. You can accompany them with caramel or chocolate sauce for an extra flavor boost.

Practical tips:
- Variations: You can try replacing the chocolate cream with fruit jam or flavored cream cheese for another dimension of taste.
- The oil: After the first batch of frying, it is recommended to change the oil if it has darkened, to keep the donuts looking appetizing.
- Calories: Each donut has about 120-150 calories, so it’s best to consume them in moderation, but they are definitely worth it for a special occasion!

Frequently asked questions:
1. Can I use a different type of cheese?: You can try using low-fat cottage cheese or ricotta, but the result will be slightly different in texture.
2. What should I do if the dough is too sticky?: Gradually add sifted flour until you achieve the desired consistency, but be careful not to add too much, as the donuts will become dense.
3. How can I keep the donuts?: They are best stored in airtight containers, but it is recommended to consume them fresh.

These cheese and chocolate cream donuts are as delicious as they are easy to prepare. Whether you make them for yourself or for loved ones, every bite will be an explosion of flavors that will bring a smile to your face. Enjoy!