Cheese and cherry poured cake

The poured cake with cheese and sour cherries is an excellent choice for any time of the day – whether it's a delicious dessert after lunch or a sweet snack during a gathering with friends. This recipe perfectly combines the creamy taste of cheese with the sweetness of sour cherries, creating an unforgettable culinary experience.

Before we begin, let’s familiarize ourselves with the ingredients and discover some interesting information about this recipe.

History of the Poured Cake with Cheese and Sour Cherries

Cheesecakes have a long tradition in many cultures, often being associated with festive occasions and family reunions. The combination of sweet cheese and fruit is classic and often used in various desserts, bringing together complementary textures and flavors. Sour cherries, with their pleasant acidity, pair wonderfully with cheese, balancing the tastes and providing a remarkable contrast.

Preparation Time and Servings

- Preparation time: 20 minutes
- Baking time: 45-50 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 12

Ingredients

For the base:
- 4 eggs
- 1 pinch of salt
- 250 g sugar
- 13 tablespoons oil (about 200 ml)
- 13 tablespoons milk (about 200 ml)
- 1 vanilla essence
- 400 g flour
- 1 packet of baking powder (10 g)

For the filling:
- 300 g sour cherries (weighed without pits)
- 500 g hard, unsalted cow cheese
- 200 g sugar
- 3 eggs
- 1 rum essence
- 50 g semolina

Pan size: 21/31 cm

Step-by-Step Preparation

1. Preparing the ingredients: Make sure all ingredients are at room temperature for better homogenization. Wash the sour cherries, remove the pits, and set them aside.

2. Preparing the base: In a large bowl, beat the eggs with a pinch of salt and sugar until the mixture becomes frothy and light in color. This step is essential for achieving an airy base.

3. Adding the wet ingredients: While continuing to mix, gradually add the oil, milk, and vanilla essence. Ensure everything is well incorporated.

4. Mixing the dry ingredients: In another bowl, combine the flour with the baking powder. Then, add the flour mixture to the wet composition, gently mixing with a spatula or a low-speed mixer to avoid lumps.

5. Preparing the pan: Grease the pan with oil and line it with baking paper to prevent the cake from sticking.

6. Pouring the batter: Pour half of the batter into the prepared pan, leveling it evenly.

7. Adding the sour cherries: Sprinkle one-third of the prepared sour cherries evenly over the batter in the pan. Place the pan in the preheated oven at 180 degrees Celsius and bake until the base is almost cooked, about 15-20 minutes.

8. Preparing the filling: Meanwhile, in a bowl, grate the cheese on a large grater. Mix the cheese with the sugar, eggs, rum essence, one-third of the sour cherries, and semolina. This filling will be creamy and delicious.

9. Finalizing the cake: After the base has baked, remove the pan from the oven and pour the cheese filling evenly over it. Sprinkle the remaining sour cherries on top and pour the rest of the batter.

10. Final baking: Put the pan back in the oven and let it bake for 25-30 minutes, or until the cake turns golden and passes the toothpick test.

11. Cooling and serving: Once baked, let the cake cool in the pan for a few minutes, then transfer it to a rack to cool completely. You can serve the cake warm or at room temperature, dusted with powdered sugar.

Practical Tips and Variations

- Choosing the cheese: Use fresh, unsalted cow cheese for the best result. You can try mixing the cheese with a bit of mascarpone for a richer texture and flavor.
- Sour cherries: If you don’t have fresh sour cherries, you can use frozen ones. Make sure to let them thaw and drain before using.
- Alternative fruit: This recipe also works perfectly with other fruits, such as cherries, peaches, or blueberries. Each fruit will add a distinct note to your cake.

Nutritional Benefits

This cheese and sour cherry cake is a good source of protein and calcium, thanks to the cow cheese. Additionally, sour cherries are rich in antioxidants, vitamins, and minerals, making them a healthy ingredient for your desserts. Despite the sweetness, this cake can be enjoyed in moderation as part of a balanced diet.

Frequently Asked Questions

- Can the cake be frozen? Yes, you can freeze the cake. Make sure it is completely cooled and cut it into portions before wrapping it well.
- How can I make the cake less sweet? Reduce the amount of sugar in the recipe by up to 50 g. The sour cherries will provide natural sweetness to the cake.
- Can I use other types of flour? Yes, you can use whole wheat or gluten-free flour, but the texture may vary.

Serving Suggestions

The poured cake with cheese and sour cherries is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or a caramel sauce for a contrast of flavors and textures. Additionally, green tea or an espresso pair perfectly with the sweet-sour taste of the cake.

Now that you have all the necessary information, all that’s left is to get cooking! Your cake will surely become a family and friends' favorite. Enjoy!