Cheese and cherry ball cake

Cheesecake with Sour Cherries – A Sweet and Aromatic Delight

This cheesecake recipe with sour cherries is perfect for bringing a splash of joy to every day. Combining the creamy texture of cheese with the tart sweetness of sour cherries, this dessert quickly becomes a favorite among those who taste it. It is a simple yet flavorful recipe, ideal for enjoying with family and friends. Get ready to discover the secrets of this delicious cake!

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12-14

Ingredients needed

For the base:
- 6 eggs (4 yolks, 2 whites)
- 200 g sugar
- 150 ml milk
- 80 ml oil
- 300 g flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 tablespoons lemon juice
- 2 teaspoons vanilla extract
- A pinch of salt

For the filling:
- 400 g cottage cheese (preferably fresh)
- 1 egg
- 3 tablespoons sugar
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- 250 g sour cherries (fresh or frozen)
- Powdered sugar for decoration

Frequently asked questions
1. Can I use other types of cheese?
Yes, you can experiment with ricotta or mascarpone for a richer texture.

2. What type of sour cherries should I use?
Fresh sour cherries are ideal, but frozen ones can also be successfully used. Make sure to drain them well before use.

3. How can I tell if the cake is baked?
Do the toothpick test: insert a toothpick in the center; if it comes out clean, the cake is ready.

Step-by-step instructions

Step 1: Prepare the sour cherries
Start by washing the sour cherries under cold running water. Remove the pits using a special tool or manually, then place them in a sieve to drain well. This step is crucial, as cherries with excess water can make the batter too wet.

Step 2: Prepare the base
Separate the egg whites from the yolks. In a large bowl, beat the yolks with the sugar until they become a creamy white mixture. Gradually add the oil, then the milk, mixing continuously.

In a small cup, combine the baking powder and baking soda with the lemon juice, allowing them to react. Add this mixture to the yolk mixture, along with the vanilla extract.

Sift the flour and gradually incorporate it into the yolk mixture. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Now, carefully fold the egg whites into the yolk mixture with a spatula, being careful not to deflate them.

Step 3: Prepare the cheese filling
In another bowl, crumble the cottage cheese with a fork. Add the egg, sugar, flour, and vanilla extract, mixing well until you obtain a smooth mixture.

Step 4: Assemble the cake
Grease a 24/37 cm baking tray with butter and line it with parchment paper. Form small balls from the cheese mixture and place them evenly in the tray. Pour the base mixture over the cheese balls, ensuring even coverage. Place the sour cherries on top, sprinkling them with a little sugar to enhance the sweetness.

Step 5: Bake
Preheat the oven to 180°C. Place the tray in the oven and bake the cake for 40-45 minutes, or until it is nicely browned. Check the baking with the toothpick test.

Step 6: Cool and serve
Once the cake is baked, remove it from the oven and let it cool completely in the tray. After it has cooled, dust it with powdered sugar and cut it into portions. Serve it plain or with a scoop of vanilla ice cream for a truly decadent experience.

Variations and serving suggestions
- Fruit variations: Instead of sour cherries, you can use cherries, raspberries, or blueberries for a different flavor.
- Serving: It can be served with a caramel or chocolate sauce for an extra flavor boost.
- Complementary drinks: Pair the cake with a cup of fruit tea or a glass of sweet wine.

Calories and nutritional benefits
This cheesecake with sour cherries is not only delicious but also nutritious. Cottage cheese is an excellent source of protein, while sour cherries provide antioxidants and essential vitamins. Each serving is estimated to have around 250-300 calories, depending on portioning and ingredients used.

Final note
This cheesecake with sour cherries is not just a dessert, but a culinary experience that evokes fond memories spent with loved ones. Whether you prepare it for a special occasion or simply to indulge yourself, I am sure it will quickly become a staple recipe in your menu. Enjoy and don’t hesitate to share the result with your loved ones!