Cereal biscuits

Cereal Cookies: A Crunchy and Healthy Indulgence

Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Number of Servings: 20 cookies

Who doesn’t love cookies? These cereal cookies are a fantastic choice for a healthy snack or to sweeten your mornings. The combination of ingredients offers a pleasant contrast between crunchiness and the soft texture of jellies or Turkish delight. Over time, cookies have evolved from simple basic recipes to delicious variations that blend flavors and textures. This simple and quick recipe will bring you joy and satisfaction in every bite.

Ingredients:

- 2 eggs
- 5 tablespoons of flour
- 100 g coconut
- 100 g butter (at room temperature)
- 3-4 tablespoons of honey (or to taste)
- 1/2 packet of baking powder
- 1 orange essence (a superb option for flavor)
- Turkish delight or jellies (cut into small cubes)
- Cereal (of your choice – oats, whole grain cereals, etc.)

Ingredient Tips:

1. Butter: Choose a quality butter that will add a rich flavor to the cookies. Low-fat butter can also be used, but the taste will differ.

2. Turkish Delight/Jellies: Opt for natural varieties without additives or artificial colors. These will give the cookies a touch of sweetness and an interesting texture.

3. Cereals: Using whole grain cereals will not only add a delicious taste but also a boost of fiber.

4. Honey: If you want to experiment, you can replace honey with maple syrup or agave for a vegan option.

5. Orange Essence: This adds not only flavor but also a touch of freshness that perfectly complements the sweetness of the cookies.

Step-by-Step Preparation:

1. Preparing the Dough: In a large bowl, beat the eggs with honey, orange essence, and softened butter. Use an electric mixer to achieve a smooth and fluffy mixture.

2. Adding Dry Ingredients: In another bowl, mix the flour, coconut, and baking powder. Gradually incorporate this mixture into the egg mixture, stirring with a spatula. Finally, add the cereals and cut Turkish delight, mixing gently to avoid destroying the texture.

3. Forming the Roll: Shape the dough into a uniform roll, making sure it’s about 5 cm in diameter. Wrap it in plastic wrap or cellophane. Let it chill in the refrigerator for an hour (or, as in my case, almost 2 hours for a firmer result).

4. Slicing: Once the dough is firm, remove it from the refrigerator and cut it into slices about 2 cm thick. Place the slices on a baking tray lined with parchment paper, leaving a small space between them to allow for expansion during baking.

5. Baking: Preheat the oven to 160 degrees Celsius. Bake the cookies for 40 minutes, until they become slightly golden.

6. Cooling: Once done, remove the tray from the oven and let the cookies cool on a rack. This will help them retain their crunchy texture.

Serving and Variations:

Cereal cookies are delicious both warm and cold. You can serve them alongside a cup of tea or coffee. They can also be a perfect accompaniment to Greek yogurt or a scoop of ice cream. Experiment with different types of cereals to achieve cookies with varied textures and flavors. You can also add nuts, raisins, or even chopped dark chocolate for an extra flavor boost.

Frequently Asked Questions:

1. Can I use other types of sweeteners? Yes, you can replace honey with another natural sweetener, such as coconut sugar or maple syrup.

2. Can I make the cookies gluten-free? Absolutely! Substitute wheat flour with almond flour or gluten-free oat flour (make sure it’s labeled gluten-free).

3. How can I store the cookies? The cookies keep well in an airtight container for a week. For longer storage, you can freeze them.

Nutritional Benefits:

These cereal cookies are not only delicious but also health-beneficial. They provide a good source of fiber from cereals and coconut, while honey has natural antibacterial properties. Additionally, due to the egg content, they are an excellent source of protein. Each cookie has about 80 calories, depending on the ingredients used.

Personal Note:

This recipe is one I often make with my family. It’s a fun and creative activity, and the kids love to help with rolling and cutting the cookies. I encourage you to do the same! Share this recipe with your loved ones and turn the preparation of these cookies into an unforgettable memory.

I hope you find this cereal cookie recipe as captivating and delicious as I do. Enjoy every bite and explore all the possible variations!