Catalan cream

Crema Catalana – A Tropical Delight

Preparation time: 20 minutes
Chilling time: 2-3 hours
Number of servings: 4-6

Introduction
Crema Catalana is a traditional dessert that combines fine textures and delicate flavors. It is similar to crème brûlée but has a distinct citrus and cinnamon note that makes it unique. Although it may seem complicated, this recipe will turn each step into a pleasant cooking experience. In the following, I will guide you step by step to achieve a delicious and visually appealing cream, even without a special caramelizing device.

Magical Ingredients
To achieve the perfect vanilla cream, you will need the following ingredients:

- 6 egg yolks
- 500 ml milk (preferably whole for a richer texture)
- 2 tablespoons cornstarch (to thicken the cream)
- 1 cinnamon stick or ½ teaspoon ground cinnamon
- Zest of 1 lime (to add a fresh flavor)
- 200 g (1 cup) granulated sugar (part for the cream, part for caramelizing)
- 1-2 packets of brown sugar (for the caramelization on top)

Ingredient Details
Whole milk will provide greater creaminess, and the lime zest will add a vibrant taste that balances the sweetness of the cream. If you don't have brown sugar, regular sugar will work just as well, but the flavors won't be as rich.

Preparation Steps
1. Start by preparing the milk: in a medium pot, add the milk, half of the sugar (100 g), lime zest, and the cinnamon stick. Mix well and place the pot over medium heat.

2. Heat the mixture until the sugar completely dissolves, being careful not to let it boil. Bring it close to a boil, then remove it from the heat and let it cool for 10 minutes. This will intensify the flavors.

3. In a separate bowl, whisk the egg yolks well with the cornstarch and the remaining sugar (100 g) until you achieve a smooth mixture. It's important to mix well to avoid lumps.

4. Gradually add the warm milk mixture to the bowl with the egg yolks, stirring constantly to prevent the eggs from curdling. It's essential to do this step carefully – if the milk is too hot and you add it quickly, you will get scrambled eggs instead of cream!

5. Once you have incorporated all the milk, pour the mixture back into the pot you used for the milk. Place it over low heat and stir continuously until the mixture thickens, about 5 minutes. Don't give up! This is when the magic happens.

6. Once the cream has thickened, pour it into heatproof containers (try to use the same size for a uniform look). Cover them with plastic wrap to prevent a skin from forming and let them cool at room temperature, then store them in the refrigerator for at least 2-3 hours.

Sugar Caramelization
7. Before serving, caramelize the sugar on top. If you have a special caramelizing device, sprinkle a thin layer of sugar (brown or white) over each portion of cream and use the device to melt the sugar, creating a crispy, golden crust. If you don't have a device, you can melt the sugar in a pan, but be careful not to burn it. Carefully pour it over the chilled cream.

Serving Suggestions and Variations
Crema Catalana is delicious on its own, but you can customize it with toppings. Add fresh fruits like strawberries, raspberries, or peach slices for a pop of color and freshness. Another variation is to add a few drops of vanilla extract to the milk mixture for extra flavor.

Nutritional Benefits
This recipe is rich in protein due to the eggs and contains calcium from the milk. Additionally, lime zest adds antioxidants, and cinnamon has anti-inflammatory properties. Although it is a sweet dessert, when consumed in moderation, Crema Catalana can be a healthier choice compared to many other desserts.

Frequently Asked Questions
- Can I use plant-based milk?
Yes, but the texture and final taste will vary. Almond or coconut milk can be interesting alternatives, but make sure to choose unsweetened versions.

- How can I avoid lumps in the cream?
Make sure to stir constantly and add the warm milk gradually to the egg yolks.

- Can I make the cream in advance?
Yes, Crema Catalana can be prepared a day ahead, making it perfect for special occasions or festive meals.

Drink Pairings
This dessert pairs perfectly with a sweet wine, a coffee liqueur, or even an aromatic tea. Try a cup of Earl Grey tea or a creamy cappuccino to complement the rich flavors of the cream.

Conclusion
Crema Catalana is a dessert that not only delights the taste buds but also adds a touch of elegance to any table. Whether you prepare it for a special occasion or simply to indulge yourself, it will surely be appreciated by everyone who tastes it. Don't forget to experiment and add your own twist to this classic recipe! With a little patience and attention, you will achieve a delicious cream that will surely become everyone's favorite. Bon appétit!