Caramelized pancakes with oranges

Dessert: Caramelized pancakes with oranges - Laurentia M. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Caramelized pancakes with oranges by Laurentia M. - Recipia

Caramelized Orange Pancakes - The Perfect Winter Dessert

If you're looking for a simple yet incredibly delicious dessert, caramelized orange pancakes are the ideal choice! This dish not only combines the enticing flavors of oranges with the fluffy texture of pancakes, but it also brings a touch of warmth to the cold winter days. Moreover, it's a versatile recipe, perfect for serving at breakfast or as a dessert.

Preparation time: 15 minutes
Baking time: 20 minutes
Total: 35 minutes
Number of servings: 4

Ingredients you need:

*For the pancake batter:*
- 2 fresh eggs
- 300 ml milk
- 2 tablespoons of oil (preferably sunflower or olive oil)
- 1 packet of vanilla sugar
- 200 g flour (suggestion: type 000 wheat flour for a fine texture)
- Grated zest of one orange (for an intense flavor)
- A pinch of salt

*For the orange sauce:*
- 60 g sugar
- Juice from 2 fresh oranges (approximately 200 ml)
- 1 tablespoon vanilla extract

Step by step in preparing the caramelized orange pancakes:

1. Preparing the pancake batter:
Start by beating the 2 eggs in a large bowl using a whisk or fork. Add the milk and oil, mixing well to combine the ingredients.
Incorporate the grated orange zest, vanilla sugar, and a pinch of salt. These ingredients will provide a wonderful taste and a fresh aroma.
Finally, gradually add the flour, continuously mixing with the whisk until you achieve a batter with the consistency of fluid sour cream. It is important to avoid lumps, so make sure to mix well.

2. Baking the pancakes:
Heat a non-stick pan over medium heat and add a little oil to prevent sticking.
Pour a ladle of batter into the pan, spreading it evenly to form larger pancakes. Cook for about 2-3 minutes on each side until they turn golden.
Repeat the process until you have cooked all 8-9 pancakes, making sure to keep them warm covered with a clean towel.

3. Preparing the orange sauce:
In another pan, add the sugar and let it melt over medium heat. Stir constantly to prevent burning. Once the sugar becomes caramelized, add the orange juice and vanilla extract.
Stir with a wooden spoon for 3-4 minutes until the sauce becomes smooth and slightly thickened.

4. Caramelizing the pancakes:
Take each pancake and fold it in half or quarters, then place it in the orange sauce. Let it soak for a few seconds, then flip the pancake to the other side so that it is evenly coated with the delicious sauce.

5. Serving:
Serve the caramelized orange pancakes warm, decorated with fresh orange slices, strawberries, and whipped cream. This combination not only looks splendid but also adds a contrast of textures and flavors.

Practical tips:
- Use organic oranges to take advantage of their zest, which adds extra flavor.
- If you want a more sophisticated taste, you can add a little rum or cognac to the orange sauce.
- You can replace the oranges with other citrus fruits, such as grapefruit or lemon, to experiment with different flavors.

Nutritional benefits:
This dessert is not only delicious but also brings nutritional benefits. Oranges are rich in vitamin C, which helps strengthen the immune system, while eggs provide essential proteins. Milk adds calcium, and sunflower oil can contribute to heart health.

Frequently asked questions:
1. Can I make the pancake batter in advance?
Yes, you can prepare the batter a few hours ahead and keep it in the refrigerator. Make sure to mix it again before use.

2. How can I store leftover pancakes?
Leftover pancakes can be stored in an airtight container in the refrigerator for 2-3 days. Reheat them in the microwave or on the pan before serving.

3. What drinks pair well with this dessert?
A sweet wine or warm cider are excellent choices to accompany the caramelized orange pancakes. Additionally, a cup of coffee or flavored tea can perfectly complement this dessert.

A personal note:
For me, caramelized orange pancakes represent not just a dessert but also a pleasant childhood memory. I remember how my grandmother would make pancakes for us, and the sweet smell of oranges would fill the whole house. This recipe is a way to bring those moments of happiness into every day, adding a touch of nostalgia and joy to the hearts of loved ones.

So, treat yourself and your loved ones to a moment of indulgence and joy with these caramelized orange pancakes. Enjoy!

 Ingredients: For the pancake batter: 2 eggs, 300 ml milk, 2 tablespoons oil, 1 packet vanilla sugar, 200 g flour, grated zest of one orange. For the sauce: 60 g sugar, juice of 2 oranges, 1 tablespoon vanilla essence.

 Tagspancake recipes pancake batter pancakes with fruit

Dessert - Caramelized pancakes with oranges by Laurentia M. - Recipia
Dessert - Caramelized pancakes with oranges by Laurentia M. - Recipia